The ingredient arm of Thai Union Group is exploring further new product development (NPD) opportunities from tuna as it seeks to expand its functional protein offering by emulating the success of the dairy industry in moving into high-value ingredients.
The Abu Dhabi Food and Safety Authority (ADFSA) has warned that misinformation related to food safety on the social media platforms is likely to spike during the Ramadan period.
The world’s biggest full-cycle commercial kingfish producer is preparing to launch a global campaign to introduce the fish typically used in sashimi to a broader market.
Support for a Philippines tax on sugary soft drinks to boost government coffers and rein in an increase in lifestyle is growing as legislation passes through parliament.
Australia’s food chain faces a risk in the shape of the plastics that are contaminating its waters that could threaten human health, a new study has suggested.
Australian consumers are consuming more sustainable fish and seafood products with the number of on-shelf, sustainable seafood products doubling in the past year.
