In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ‘new’ strains of lactic acid bacteria they say can make the milk safer.
An Australian report by the New South Wales government has found both widespread Salmonella and Campylobacter bacteria presence in raw chicken obtained from local processing plants and retail outlets, with the latter a potential new source of food safety...
Researchers in Australia have developed a series of rapid, reliable and highly sensitive DNA tests, which can identify the five most common Salmonella subtypes in the country in a matter of minutes - with potential for use in for the food industry as...
Salmonella is more frequently found in the Chinese pork production chain than in chicken, according to new research published by scientists in Chongqing.
Each year as many as 600 million, or almost one in 10 people in the world, fall ill after consuming contaminated food, according to the World Health Organization (WHO).
