Fish and chitosan: Scientists develop novel coating to improve quality of fillets during refrigeration 23-Sep-2020 By Guan Yu Lim Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
Singapore scientists claim plant-based product a ‘game-changer’ for clean label preservation 04-Sep-2018 By Pearly Neo Scientists in Singapore claim they have found a “game-changing”plant-based preservative that could bring immense benefits to consumers.