Lamb

India to limit antibiotics used in meat production

India to limit antibiotics used in meat production

By Oscar Rousseau

Limits to the amount of antibiotics used in meat production have been proposed by India’s Ministry of Health and Family Welfare, to combat the risk of antimicrobial resistance.

James Parsons became chairman of Beef + Lamb New Zealand when he was 37 years old

Beef + Lamb New Zealand chairman to step down

By Aidan Fortune

The chairman of Beef + Lamb New Zealand (B+LNZ), James Parsons, has announced he will not be seeking re-election in the organisation’s director elections in March.

Momentum-building Chinese trade could be complimented by a big 'breakthrough' in Saudi Arabia

China to slash tax on Australian cattle

By Oscar Rousseau

Australia’s multi-million dollar livestock trade with China has been boosted by the Asian giant’s decision to axe a tax on slaughter cattle and sheep by 1 January 2019.

New Zealand meat exports in decline

New Zealand meat exports in decline

By Oscar Rousseau

Global sales of meat and wool from New Zealand have dropped in 2017, halting a year-on-year growth stretching back to 2013.

Beef, lamb, pork and poultry will all be processed at the expanded packing facility

Hilton to expand New Zealand packing plant

By Aidan Fortune

Meatpacker Hilton Food Group plc has announced plans to expand its packing capability to New Zealand with an investment of NZ$54 million (m).

Silver Fern Farm's chief executive 'exited' by on-pack traceability features

News in brief

Silver Fern Farm rolls out fresh packaging

By Oscar Rousseau

New Zealand meat processor Silver Fern Farm has rolled out new retail packaging with a unique traceability code for its range of grass-fed beef.

Alliance Group claims to be a 'much fitter' business after driving through a host of changes

Productivity gains see NZ firm reinvest

By Oscar Rousseau

Farmer-owned meat processor Alliance Group will invest tens of millions of dollars back into the cooperative after delivering on its strategy to produce meat more efficiently.

The EU and UK have put down the boxing gloves to make progress in Brexit talks

New Zealand meat industry concern over Brexit quota rumours

By Aidan Fortune

Beef + Lamb New Zealand and the New Zealand Meat Industry Association have expressed concern over reports that the EU and UK have reached a “deal” to split the EU’s WTO tariff rate quota following Brexit.

Strikes have taking place in India this year in protest against a meat crackdown

Indian state outlaws new meat shops

By Oscar Rousseau

India’s meat crackdown has gathered potency after the state of Haryana banned meat shops from applying for a licence to open shops in Gurugram.

Exclusive Aussie beef served up for Chinese holiday

Exclusive Aussie beef served up for Chinese holiday

By Mark Godfrey

With China’s two key Autumn holidays approaching next week one of Beijing’s leading meat processors has teamed up with a state-owned retail chain to distribute a range of high end Australian “barbeque beef” cuts.

Poultry tops the charts in Australia

Retail analysis

Poultry tops the charts in Australia

By Michelle Perrett

Michelle Perrett looks at how consumer habits in the Australian meat market have changed in recent times. 

The row over the lamb campaign from Meat and Livestock Australia has become political

Australian lamb campaign religious row rumbles on

By Aidan Fortune

The High Commission of India has made a demarche to the Australian Department of Foreign Affairs and Trade, Department of Communication and Arts and Department of Agriculture over Meat and Livestock Australia’s (MLA) lamb campaign featuring Ganesh and...

Electricity prices for manufacturing firms rose by 60% from 2003 to 2013

Australia’s high energy bills fuel concern

By Oscar Rousseau

More must be done to halt significantly rising energy costs that have become a burden for business, the Australian Meat Industry Council (AMIC) has said.

Australia and China are believed to have made some progress on restoring trade

Six Australian meat outfits hit by China ban

By Oscar Rousseau

China has temporarily suspended six Australian meat plants from exporting beef and lamb – and reports of a breakthrough in talks to resolve the issue have been dismissed. 

Phil Hogan will lead a diplomatic offensive to halal-dominated food markets in the Middle East

Hogan to lead Middle East agri-food trade mission

By Oscar Rousseau

European commissioner for agriculture and rural development Phil Hogan will front an autumnal trade mission to Saudi Arabia and Iran in what could unlock lucrative new deals for halal meat traders.

New Zealand meat exporters have welcomed the possibility of reduced trade tariffs

New Zealand opens FTA talks with South America

By Oscar Rousseau

New Zealand has launched talks with four South American countries and red meat exporters to create a free trade agreement (FTA) in the wake of Donald Trump’s Trans-Pacific Partnership (TPP) exit.

The food safety rule is designed to help consumers feel at ease when buying meat

China rolls out meat safety rule

By Mark Godfrey

The state agency overseeing China’s Food Safety Law is requiring all regions to establish a “standardised safe meat supermarket” – a designation which retailers can apply for but will become compulsory to stamp out tainted meat.

MLA said Integrity Systems Company heralds a 'new era for red meat production'

Australia overhauls meat quality assurance scheme

By Aidan Fortune

Meat & Livestock Australia (MLA) has integrated its red meat and livestock quality assurance programs in a bid to improve them for the “future prosperity of the red meat and livestock industry”.

USMEF is keen to strengthen US red meat sales in regional Japanese markets

Japan's supermarkets targeted in US marketing push

By Kathryn Wortley

The US Meat Export Federation (USMEF) is partnering with supermarket chains and event organisers in Japan’s regions to strengthen already high US red meat sales by localising marketing, public relations and consumer interaction campaigns. 

Wellard wants to drive a big expansion in China's cattle market

Wellard appoints new exec to charm China

By Oscar Rousseau

One of Australia’s largest livestock exporters, Wellard Limited, has appointed Chinese businessman Kanda Lu as executive director in a push to expand in China’s cattle market.

World Butchers' Challenge 2018 is set to be the biggest event yet

Butchery rivals go knife to knife

By Aaron McDonald

Ahead of the World Butchers’ Challenge next year, the Australian and New Zealand national teams are sharpening their knives as they prepare to go head to head in the Trans-Tasman Test Match. 

The report's recommendations were described as 'vital' to strengthen Australian exports

Targets set to enhance Australia’s animal export trade

By Oscar Rousseau

Improving transport infrastructure and enforcement of animal welfare are two of the strategic priorities outlined in a comprehensive Australian Farm Institute report on enhancing the country’s livestock export industry.

China's e-commerce boom will be ignited by a rise in smartphone savvy shoppers

China braced for boom in online food sales

By Oscar Rousseau

Online food sales in China could double in the next decade, thanks to a massive upsurge in smartphone shopping, research firm IGD has claimed.

Japan's food packaging machinery producer Ishida plans innovations across the board

Ishida targets revolutionary food packaging

By Kathryn Wortley

Japanese food labelling and weighing specialist Ishida Co is eyeing new ways to develop packaging so that products can be sold in shops without their barcodes being scanned. 

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