A high weekly intake of dairy products, such as cheese and yoghurt, among children and adolescents was associated with 42% lower odds of wheezing, compared to those who never or only occasionally consume these foods, say researchers in the Middle East.
There are vast unaddressed food allergy-related challenges in the Asia Pacific region, including the absence of reliable prevalence data, allergists, and adrenaline autoinjectors, with researchers arguing there is an urgent need to better prepare for...
Low vitamin D levels could be linked to respiratory illnesses such as asthma, bronchitis, chest tightness, and wheeze, according to researchers in Australia.
New Zealand supplier Anagenix has said the first finished product featuring its lung-enhancing BerriQi ingredient will be launched in China in the next few months.
New research from New Zealand suggests that regular boysenberry consumption may improve lung function by reducing symptoms associated with inflammation of the airways, which can cause conditions such as asthma.
A supplement containing a combination of fish oil, probiotics, and extracts from fruit and vegetables may improve lung function in young asthmatics, says a new study from Taiwan.