CoQ10 leader Kaneka has re-worked its Ubiquinol branded CoQ10 heart, immunity, skin and energy nutrient in response to it “increasingly being imitated by fake products of inferior quality.”
Interest in adaptogenic herbs is increasing, but how does industry communicate the benefits to consumers, and which herbs work this way?
Kerala-based extracts manufacturer Arjuna Natural will launch a new standardised nitrate sports nutrition ingredient this month that claims to help athletes work out harder for longer.
Supplementing school children with zinc plus a multivitamin may lead to significantly greater height gain, compared to placebo, says a new study from Thailand.
A probiotic given to Japanese medical students during the run-up to nationwide medical school examinations reduced stress among the students, according to a study in Applied and Environmental Microbiology, a...
Hong Kong researchers have developed a novel probiotic mixture that may have potential therapeutic effects on liver cancer.
A daily multivitamin may protect men from cardiovascular events such as heart attack and stroke in the long-term, says a new study.
An extract found in black raspberries can significantly lower arterial stiffness, a key measure of cardiovascular disease, according to data from a Korean study.
The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to...
Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.
Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.
To benefit older adults who are at a high risk of protein-energy malnutrition, scientists from the University of Georgia developed a peanut-based beverage supplement and compared its nutritional and microbiological...
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost...
A science-based Aussie invention has succeeded in taking the world's first gluten-free barley beer to German supermarkets.
In a country where more than 120m malnourished children depend on a school lunch programme for their nutrition, India would benefit most from a form of protein which is dirt...
Twenty-four weeks of supplementation with a magnesium citrate complex may reduce the stiffness of arteries in overweight and obese adults, says a new study from The Netherlands.
A recent study published in the Journal of Ophthalmology has shown the benefits of consuming a dairy drink, MacuView, containing lutein-, zeaxanthin- and DHA-enriched egg yolk.
A new study shows a curcumin/fenugreek combination boosted the quality of life index in a study population suffering from work-related stress.
Polyphenols found in maple syrup exert a neuroprotective effect that could protect the structure and function of motor neurons, a study in worms has found.
South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi.
Anthocyanin and flavonol content of the blackcurrant beats its red, green and white varieties as a wide nutrient range was found between each type in a Finnish study.
The consumption of serum carotenoids in high concentrations has been found to be linked to higher bone mineral density in middle-aged and elderly Chinese adults, according to a large cross-sectional...
Supplements of Lactobacillus plantarum TWK10 may increase muscle mass, boost energy, counter fatigue, and improve physical performance, says a new study with lab mice.
Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.
Significant weight loss through an extreme low-calorie diet can reverse type 2 diabetes, the first findings of a five-year study has found.