SUBSCRIBE

Breaking News on Food & Beverage Development and Technology - Asia PacificEU edition | US edition

Topics > Fortification

Probiotics and omega-3: Co-microencapsulation boosts bacteria survival and fatty acid retention

The co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil improved its survival and intestinal adhering ability, and also helped to retain a higher proportion of omega-3 fatty acids in...

VIDEO: From earthquakes to sourcing strife - the challenges to open the world’s newest omega-3 fish oil refinery

Omega-3 fish oil supplier SeaDragon overcame a raft of challenges to open the world's newest refinery, with the firm now hopeful it can start recouping some of its NZ$11m investment....

Cargill, General Mills and Unilever agree to fortify flagship wheat flour brands with vitamins and minerals in India

Major brands and millers have agreed to fortify wheat flour with iron, folic acid and vitamin B12 under India’s drive to boost nutrition levels through a mass fortification programme. ...

Nestle seals joint venture to improve nutrition among Chinese stroke patients

Nestle Health Science and the Chinese Stroke Association have entered into a collaboration to help stroke patients swallow with less difficulty. 

Omega-3 clampdown in Indonesia: Regulator now given ‘full picture’ says national trade body

Indonesian regulators didn’t have the ‘full picture’ when they slashed the permitted daily limit for omega-3 health claims earlier this year, claims the country’s trade association boss.

Blues-busters: Study shows blueberry juice antioxidants ease stress

A blueberry drink a day can help keep stress away, suggests a study which found blueberry’s antioxidant power improved the cognitive performance of adult rats exposed to stress.

‘Extreme superfoods’: Diets yielding high levels of acetate and butyrate protect against type 1 diabetes

Specialised diets designed to release large amounts of acetate or butyrate after bacterial fermentation in the colon protected against type 1 or juvenile diabetes in mice, said researchers from Monash...

HI SOUTH EAST ASIA 2017

False claims still blighting Indonesia’s functional food sector despite tighter rules

Misleading health claims are still rife in Indonesia despite tighter functional food rules, claims a new association set up to ‘professionalise the industry’.

OPINION: Why vitamin D is vital for women, especially in Asia

The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch....

Noodles as a nutrient vehicle: Research reveals how instant snack is suitable for fortification

Fortifying wheat flour used for making instant noodles has the potential to improve nutrient intakes in Asia, a review showed.

Sweet potato and weight loss: Food firms urged to exploit 'new business opportunities'

Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.

Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3

This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining...

No silver bullet? Probiotics have ‘little impact’ when taken with a balanced diet

Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.

Gallery: Six of the top functional foods, health and supplement products launched at FoodEx Japan

This year’s FoodEx Japan show featured well over 3,000 exhibitors, from more than 80 countries, and attracted over 80,000 delegates.

Probiotics and ageing: DNA sequencing shows how bacteria evolves from birth to centenarians

How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.

'Intervene in the community': Supplements boost nutrition in elderly and help maintain independence, Korea trial reports

A two-week course of a liquid supplement improved the nutritional status and reduced inflammation in elderly people living in community settings, a new trial from Korea reports.

‘Weak policies and slow progress’: Why Bangladesh’s nutrition programmes are failing to step up to the plate

Bangladesh’s considerable nutritional improvements in recent years can be attributed to wider economic and social progress, not specific nutrition-focused policies which have been branded ‘weak’ and ‘sporadic’.

Probiotics in space testing is ready for lift off, says Yakult

Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).

More than 30% of calcium intake for Chinese pregnant women coming from supplements or fortified foods

Calcium tops the list of minerals consumed by pregnant Chinese women via supplements and fortified foods, followed by Zinc and then Iron.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

Nutraceutical benefits of Chinese artichoke underlined for people with diabetes and CVD

The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Carbs ‘better than antioxidants’ to boost immunity and recovery after exercise: Australia review

Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the...

NUTRITION ASIA VIDEO SERIES

VIDEO: Infant nutrition - the latest health demands, consumer trends and fortification needs in APAC

The challenges in the battle to provide adequate infant nutrition across APAC are as diverse as the region itself, with severe micronutrient deficiencies, stunting and, on the other hand, soaring...

A 'golden age' of probiotics for premature babies? It depends on birth weight and strains: Meta-analysis

The use of probiotics on very low birth weight (VLBW) infants is associated with a reduced risk of necrotizing enterocolitis (NEC), late-onset sepsis, and mortality, but the effects on extremely...

Key Industry Events