Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.
A specialist Australian algae and fish oil supplier will tackle China’s high-end dietary supplements market by exporting home-sourced omega-3 products.
Chinese academics have collaborated with British counterparts to launch a UK-China Joint-Centre for Probiotic Research.
Spanish probiotics, omega-3 and extracts supplier Biosearch Life has been given approval for the sale of its Lactobacillus fermentum CECT5716 LC40 probiotic strain by China’s Family Planning and National Health...
Joint health is seen as an innovative category, whereas bone health is a more stable, mature market, said participants in yesterday’s Brand Panel in William Reed’s online Bone & Joint...
Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been...
According to the Global Organisation for EPA & DHA Omega-3s (GOED), global sales of the supplements are valued at US$3.9bn. But growth has slowed considerably during the last several years...
Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.
Regularly eating cereal fibre could reduce the risk of heart disease-related deaths by up to 18% and cancer mortality by 15%, a new analysis claims.
Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested.
Newly identified polysaccharides from bamboo shoots have the potential to be used as functional ingredients by industry, say researchers.
Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...
Eating mycoprotein could reduce appetite and risk of diabetes in overweight people, new research suggests.
Start-up Nowrish has launched the first fasting supplement - a mix of vitamins, minerals and herbs formulated to support the body’s cleansing, immune, digestive and energy production systems during periods...
The Doctor’s Best brand of supplements has been sold to a major Chinese ingredient manufacturer, which is part of a trend in the industry, one observer said.
A combination of proanthocyanidins (c-PAC) derived from cranberries with select probiotic strains may reduce the invasiveness of Escherichia coli, and help protect against urinary tract infections (UTIs).
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.
A multi-ingredient food supplement has shown anti-ageing properties that may reduce brain cell loss.
Australian researchers have found that malnourished fathers can prevent passing on poor health to children by taking antioxidant and vitamin supplements before conceiving.
Proanthocyanidins (PACs) from sea buckthorn seeds may protect retinas from harmful light effects, says a new study.
Polyphenols present a promising approach to restoring normal endothelial function in people with diabetes, according to a review calling for more research on this potential ‘antioxidant therapy’.
Vitamin K2 could block the production of pro-inflammatory molecules by human white blood cells, according to a new in vitro study.
The first clinical study testing medical nutrition therapy as a treatment for gestational diabetes has yielded positive results for Swedish biotech firm Indevex, demonstrating that its patented ‘Preload’ macro-nutrient blend...
Short-term supplementation with Montmorency Tart Cherry powder may reduce inflammatory stress and increase performance in aerobically trained individuals, says a new study.
Compound Solutions continues to build the science backing for its TeaCrine ingredient with the release of a two-part study that showed improved concentration, energy and mood.