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Medicine and natural nutrition should co-exist, driven by consumers

Australians will soon be taking greater charge of their own healthcare, thanks to a number of changes occurring across the healthcare environment. 

Alkaline water brand could increase health benefits of milk powder

High-quality drinking water from Australia is being touted as a perfect companion product to help quench China’s thirst for “clean and green” infant milk powder.

Natural sweetener brazzein more ‘commercially viable’ thanks to Korean research

Using yeast to churn out the fruit protein brazzein could enhance its commercial potential as a low calorie sweetener and aid the fight against obesity and diabetes, according to studies...

Beetroot juice helps muscle recovery, but not through antioxidants

Drinking beetroot juice after exercise can reduce muscle pain and improve recovery, but does not improve real-world performance, according to a study also showing no benefit from antioxidants.

Could fortified beer and lassi tap into Asia’s soaring protein demand?

Asia’s demand for protein is soaring, but is the Indian market ready for protein-fortified beers and lassi? 

Vegans should take vitamin B12 supplements ‘permanently’: German Nutrition Society

It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government....

India’s omega-3 deficiency a potential ‘public health crisis’

India’s “shockingly low” level of EPA and DHA intake is storing up a potential health crisis, especially because life expectancy and therefore the rate of chronic illness is forecast to...

India’s food trends: What’s hot and what's not

Indian consumers are increasingly aware that all fats are not bad, are demanding more products that offer “complete wellness” and are becoming increasingly opening to exploring alternative proteins and natural...

Fortification, standards and investment: Three priorities for India’s booming food industry

Implementing stringent safety and quality regulations, tackling micronutrient deficiencies and maximising the opportunities from inward investment need to be three of key priorities for the food industry in India, amid...

Only one-in-four Australian pregnant women adhere to folic acid and iodine guidelines

Australian women are well aware that folic acid (PFS) and iodine (IS) are recommended supplements to take during pregnancy, but only a quarter of them adhere to the recommendations, scientists...

Wild Himalayan fruits provide nutritional and nutraceutical opportunities: Study

A study of wild edible fruits found in the Himalayas indicates they are a rich source of antioxidants, with researchers concluding they can help meet the nutritional needs of the...

Nepal study: More than half of adolescent girls have anaemia

Over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment, research in the country has revealed.

Thiamine-fortified fish sauce could help combat beriberi

Fish sauce fortified with thiamine could help fight cases of beriberi in Southeast Asia – a public health concern caused by thiamine (Vitamin B1) deficiency.

Nutrition products to help Himalaya hit US$1bn target by 2020

Bangalore-based firm The Himalaya Drug Company is expanding its “wellness and nutrition” offering as it seeks beak through the US$1bn revenue barrier by 2020.

New Zealand study: Boysenberries help improve lung function

New research from New Zealand suggests that regular boysenberry consumption may improve lung function by reducing symptoms associated with inflammation of the airways, which can cause conditions such as asthma.

Fish oil may reduce muscle soreness after exercising: Study

High dose omega-3 supplements may reduce delayed onset of muscle soreness (DOMS) after resistance training in untrained women, says a new study from Baylor University.

Soybean by-product tipped as alternative prebiotic

By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model. 

Probiotics may promote weight loss and reduce BMI

Consumption of probiotic ‘good bacteria’ could reduce body weight and body mass index (BMI) scores according to a new Chinese meta-analysis.

RCT supports Ashwagandha root extract’s weight management potential

Supplements of ashwagandha (Withania somnifera) root extract may help people with chronic stress manage their body weight, says a new study from India.

Sun-drenched Australians still in need of vitamin D supplementation

Guidance by an independent British committee of experts that advises everyone to take the so-called “sunshine vitamin” whatever the weather has been well received in Australia, where up to 58%...

‘Chemical origami’ could customise chemicals for functional foods, study says

A form of ‘chemical origami’ may result in a new generation of compounds that could be used in food to enhance its nutrition and treat conditions such as high cholesterol,...

‘A milestone’: Pomegranate metabolite shows anti-aging potential

A metabolite from pomegranate compounds may improve mitochondrial and muscle function and enhance endurance during aging, says a new study from Switzerland.

Flavonoid intakes linked to lower depression risk for women: Harvard study

Higher dietary intakes of flavonoids from fruit, vegetables and herbs are associated with a lower risk of depression in older women, says a new study from Harvard scientists.

Zhaolong Foods to produce China’s first gum with organic tea ingredient

Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.

Personalised nutrition: Listening to the gut microbiome

Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study...

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