A new study shows a curcumin/fenugreek combination boosted the quality of life index in a study population suffering from work-related stress.
Polyphenols found in maple syrup exert a neuroprotective effect that could protect the structure and function of motor neurons, a study in worms has found.
South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi.
Anthocyanin and flavonol content of the blackcurrant beats its red, green and white varieties as a wide nutrient range was found between each type in a Finnish study.
The consumption of serum carotenoids in high concentrations has been found to be linked to higher bone mineral density in middle-aged and elderly Chinese adults, according to a large cross-sectional...
Supplements of Lactobacillus plantarum TWK10 may increase muscle mass, boost energy, counter fatigue, and improve physical performance, says a new study with lab mice.
Adding broccoli to an unhealthy diet could help stave of obesity-related liver disease and cancer, say researchers backed by the US National Cancer Institute.
Significant weight loss through an extreme low-calorie diet can reverse type 2 diabetes, the first findings of a five-year study has found.
Supplementation with a standardized elderberry extract may reduce the duration and symptoms of the common cold for air travelers, report scientists from Griffith University in Australia.
Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a...
Twenty-eight days of supplementation with 2.4 grams per day of beta-alanine was associated with longer workouts for middle aged men and women, and improvements in cognitive function, says new data...
Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.
Fish oil supplementation makes no difference to muscle growth in healthy, young men who weight train with whey protein, a study has concluded.
A global Chinese agribusiness group will work with Australian academics to expand a microalgae and marine bioproduct development centre in Adelaide.
The vast majority of Australians fail to meet the recommended daily intake for long-chain omega-3, largely due to the nation’s preference for meat over fish, according to research by the University...
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category....
Vegans are often nutrient-deficient due to unbalanced protein sources and a low intake of berries, fruits and nuts, a Finnish study has found.
Omega-3 content is a neglected issue when formulating products to combat severe acute malnutrition in children, say international researchers.
Indian extracts company Arjuna Natural has been investing heavily in research into the health benefits of curcumin from turmeric ahead of a raft of new product launches later this year.
‘Optimized’ curcumin may reduce markers of inflammation and muscle damage following excessive exercise, says a new study.
Have your say and vote to decide who will win Readers’ Ingredient of the Year and Readers’ Food Supplement of the Year at this year’s NutraIngredients Awards.
More than 120 high-quality entries made choosing finalists difficult but our crack judging panel have done it, and 33 stand-out products and ingredients have made the final cut in the...
Daily supplementation with algae-derived calcium may increase bone mineral density in healthy women with age-related bone loss, according to a long term study.
Thrive Probiotics is bringing a message of diversity to the probiotics sphere. It’s necessary, the company believes, to increase the number of species in the gut for maximum health.
A low-cost, flour-like substance could hold the key to reducing infant mortality rates from malnutrition and diarrhoea.