Flinders University researchers have invented a revolutionary hi-tech method to test for food poisoning in fish.
The composition of our microbiota may change through the development of pre-diabetes and diabetes, thus predicting risk and potentially leading to new ways to aid blood sugar management, say researchers.
Australian food labelling laws are currently under close political scrutiny following an outbreak of hepatitis A linked to imported frozen berries.
China’s most powerful prosecutor will crack down on crimes involving food, drugs and environmental practices over the next 22 months, the Supreme People's Procuratorate has announced.
Skipping breakfast may typically be associated with obesity but a recent study on young women suggested it could also lead to an increased risk of developing type 2 diabetes and...
Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.
Having earlier told food companies that it was their responsibility “not to poison their customers”, Prime Minister Tony Abbott has changed his view and announced that his government will now...
Registrar Corp claims not all foreign companies are familiar with food canning US FDA requirements as it celebrates National Canned Food Month this February.
Despite living among the highest population of diabetics in the world, Indians consumed just one-fifth of the global daily average for calories through packaged food and soft drinks last year.
People who have low levels of vitamin D are more likely to have diabetes, regardless of how much they weigh, say researchers.
DNV has acquired International Standards Certifications (ISC) which has a strong presence in Asia.
Ministers in the Philippines have signed off the regulatory side of their country’s Food Safety Act 2013, bringing new levels of oversight to the industry and placing greater responsibility onto...
The number of people dying of food poisoning grew slightly last year, with figures released by the National Health and Family Planning Commission showing an increase of less than 1%.
Consumer watchdog Choice Australia has called on the federal government to take action on country-of-origin food labelling in the wake of a recall of frozen mixed fruit linked to a...
Male students who were light drinkers before starting university may be particularly susceptible to the gateway effect of heavy alcohol use during their first weeks in college.
Berries from Patties Foods have been linked to an Australian outbreak of Hepatitis A which has sickened at least five people.
ANSES has created a cooperation agreement with the China National Center for Food Safety Risk Assessment (CFSA).
While food security is nothing new, the scale and interconnectedness of the problem the world is now facing make it “one of the most significant challenges humanity has ever faced,”...
Data from the largest follow up study yet suggests that there is a significant shift in the species diversity seen in the microbiome before the onset of type 1 diabetes.
A series of food safety incidents last year has taken its toll on McDonald’s Japan, with the company declaring its first net loss in 11 years.
A Taiwanese food oil producer is one of the front-runners on an annual league table that features the world’s most controversial companies of the previous year.
Tighter legislation seems inevitable in order to cut calories and reduce obesity rates, according to a new analysis from Euromonitor International.
New Zealand dairy cooperative Fonterra has admitted "human error" cost it a multi-million dollar license to export cheese to the US.
Mead Johnson Nutrition cannot foresee "how or when" the US Securities and Exchange Commission (SEC) will conclude its investigation into the promotional practices of its Chinese infant formula business....
Australia and New Zealand’s health and food lawmakers do not appear to be backing down in their opposition to the use of low-THC hemp as a food following a meeting...