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Topics > Asian tastes

Japan

Smelly science: Only Japan nose what aromas will come next

The pace of innovation refuses to slow down in Japan, a nation known for its wild tastes, flavours and aromas, from garlic ice cream to bread that smells like Guinness.

Japan

World’s only salmon placenta taps into Asia’s halal anti-ageing market

Japan’s second biggest island, Hokkaido in the north of the country, is known across Asia as being one of the continent's premier locations for seafood. And now a local nutraceutical...

Honeysuckle tea to fight flu? Chinese claim ‘extremely novel finding’

Chinese scientists are claiming an ‘extremely novel finding’ after mice fought off several different types of flu when fed a honeysuckle tisane.

China

Forgotten for a millennium, beneficial Gobi herb is making a comeback

In the harsh landscape of China’s northwest in the Gobi, where temperatures can fluctuate by 90 degrees over the course of a year, a bush with striking beneficial properties has...

India

Sources: Amazon might enter India’s grocery market later this month

US online retail major Amazon could soon break into India’s packaged foods and beverages market to become the first international e-commerce site to enter this category.

Australia

Combined data technique could help nutrition monitoring

A new combination of household food purchases and nutrition data is being used to assess population exposure to sodium, saturated fat and sugar in New Zealand.

News in brief

Young Australian women have become fatter, fitter over two decades

Young Australian women have now become fatter, fitter and more frazzled than they were nearly 20 years ago, according to long-term academic research.

News in brief

Aussie barbies hitting a snag through lower ownership

Australians might be famous for putting countless “snags on the barbie”, though the latest data from Roy Morgan Research shows that this is happening increasingly less often with barbecue ownership...

Edible insects: Create consumer demand – even where there is none

Successful development of insect-containing foods will not be led by consumer demand – it will create it, according to an industry expert.

Meiji fragranced milk a 'new type of milk': Datamonitor

Meiji’s fragranced milk range - developed for those that dislike the regular smell - has been heralded by market intelligence firm Datamonitor as a “new type of milk.”

India

Research: India’s eco-confidence higher than US, Canada and China

Indian consumers have greater confidence in green products being better than the environment than those in Canada, the United States and China, and also believe that bio-based ingredients enhance the...

Australia

Home is where the wine is for Aussie drinkers, research finds

While the proportion of Australians adults drinking wine is gradually declining, the proportion of those drinking wine at home has increased very slightly.

Insect proteins will take off – experts

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

India

Stars aligning for India’s growth-driven probiotics market

A combination of rising health concerns, a growing risk of stress- and lifestyle-related disorders and more brands on the market have been propelling the demand for probiotics in India.

Australia

Does a team’s sponsor influence Aussie rules fans’ tipple tastes?

As Australia gears up for the Aussie rules football premiership final this weekend, research has revealed the drinks fans will be stocking up on ahead of the big game.

Mooncakes and China: Think cosmopolitan, fat-free and green

Young Chinese consumers have adopted global ideals around health and sustainability, driving a cosmopolitan edge to the country’s traditional Mooncake Festival, Euromonitor says.

India

Indians getting sweet on chocolate thanks to Cadbury revolution

Largely due to Cadbury’s marketing nous, India’s chocolate market has changed dramatically since the ‘Nineties, with consumers eating more and different varieties, a new report has highlighted.

Malaysia

Halal certifier: We could cover medicine, but only if there's no panic

Although Malaysia’s halal certification is pretty much the only such standard that is accepted across the world, the body behind it continues to refuse to allow the accreditation of medicines...

Gene activators: Veggie micronutrients join the fight against diabetes and heart disease

Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at...

American Ginseng Advisory Panel formed to preserve the genetic diversity of wild botanical

The American Herbal Products Association (AHPA) Foundation for Education and Research on Botanicals has formed the American Ginseng Advisory Panel, with the development of a national American ginseng germplasm collection...

Australia

Australia’s manufacturers still not fully on board with salt reduction

A review of the Food and Health Dialogue, the Australian Government’s flagship initiative to improve the healthiness of the country’s food supply, has showed mixed results in efforts to reduce...

Australia

Australians more intent on low-fat diet than reducing cholesterol

Australians have become less concerned with their cholesterol levels and more likely to try to eat less fat and additives, new consumer data suggests.  

Australia

Scientists develop healthier spaghetti while increasing wheat yield

Researchers in Adelaide believe they have found a way to increase yield of the wheat central to pasta production, while their colleagues have discovered how to make a bowl of...

Entrepreneur interview: Sanjiv Kakkar, managing director of Himalaya International

Himalaya International: Indian food hasn’t taken off because there’s no standard of identity

The flavors of Asia have no doubt made their mark on American palates—as Chinese, Japanese and Thai influences have made their way from niche to mainstream retail and foodservice outlets....

Mangos may lower blood sugar in obese adults: Study

Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers. 

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