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News in brief

Aussie barbies hitting a snag through lower ownership

Australians might be famous for putting countless “snags on the barbie”, though the latest data from Roy Morgan Research shows that this is happening increasingly less often with barbecue ownership...

Edible insects: Create consumer demand – even where there is none

Successful development of insect-containing foods will not be led by consumer demand – it will create it, according to an industry expert.

Meiji fragranced milk a 'new type of milk': Datamonitor

Meiji’s fragranced milk range - developed for those that dislike the regular smell - has been heralded by market intelligence firm Datamonitor as a “new type of milk.”

India

Research: India’s eco-confidence higher than US, Canada and China

Indian consumers have greater confidence in green products being better than the environment than those in Canada, the United States and China, and also believe that bio-based ingredients enhance the...

Australia

Home is where the wine is for Aussie drinkers, research finds

While the proportion of Australians adults drinking wine is gradually declining, the proportion of those drinking wine at home has increased very slightly.

Insect proteins will take off – experts

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

India

Stars aligning for India’s growth-driven probiotics market

A combination of rising health concerns, a growing risk of stress- and lifestyle-related disorders and more brands on the market have been propelling the demand for probiotics in India.

Australia

Does a team’s sponsor influence Aussie rules fans’ tipple tastes?

As Australia gears up for the Aussie rules football premiership final this weekend, research has revealed the drinks fans will be stocking up on ahead of the big game.

Mooncakes and China: Think cosmopolitan, fat-free and green

Young Chinese consumers have adopted global ideals around health and sustainability, driving a cosmopolitan edge to the country’s traditional Mooncake Festival, Euromonitor says.

India

Indians getting sweet on chocolate thanks to Cadbury revolution

Largely due to Cadbury’s marketing nous, India’s chocolate market has changed dramatically since the ‘Nineties, with consumers eating more and different varieties, a new report has highlighted.

Malaysia

Halal certifier: We could cover medicine, but only if there's no panic

Although Malaysia’s halal certification is pretty much the only such standard that is accepted across the world, the body behind it continues to refuse to allow the accreditation of medicines...

Gene activators: Veggie micronutrients join the fight against diabetes and heart disease

Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at...

American Ginseng Advisory Panel formed to preserve the genetic diversity of wild botanical

The American Herbal Products Association (AHPA) Foundation for Education and Research on Botanicals has formed the American Ginseng Advisory Panel, with the development of a national American ginseng germplasm collection...

Australia

Australia’s manufacturers still not fully on board with salt reduction

A review of the Food and Health Dialogue, the Australian Government’s flagship initiative to improve the healthiness of the country’s food supply, has showed mixed results in efforts to reduce...

Australia

Australians more intent on low-fat diet than reducing cholesterol

Australians have become less concerned with their cholesterol levels and more likely to try to eat less fat and additives, new consumer data suggests.  

Australia

Scientists develop healthier spaghetti while increasing wheat yield

Researchers in Adelaide believe they have found a way to increase yield of the wheat central to pasta production, while their colleagues have discovered how to make a bowl of...

Entrepreneur interview: Sanjiv Kakkar, managing director of Himalaya International

Himalaya International: Indian food hasn’t taken off because there’s no standard of identity

The flavors of Asia have no doubt made their mark on American palates—as Chinese, Japanese and Thai influences have made their way from niche to mainstream retail and foodservice outlets....

Mangos may lower blood sugar in obese adults: Study

Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers. 

Weetabix unveils Alpen bars for Chinese market

Alpen bars targeting busy professionals are the first Weetabix products to be formulated specifically for the Chinese market, following the UK company’s majority buy-out by Chinese conglomerate Bright Foods in...

India

Bisleri back in carbonated soft drinks after 22-year wait

Best known for its bottled water, Bisleri has made a return to the carbonated soft drinks market 22 years after it sold its Thums Up, Limca, Gold Spot and Mazza...

UAE set for torrent of new entrants as chocolate market excels

The United Arab Emirates chocolate market is one of the fastest growing chocolate markets across the globe as big players such as Mars and Nestlé up their investment and others...

China

Chinese retail Westernisation requires a change in packaging thinking

Consumer packaged goods providers will capitalise on the growing Westernisation trend for new experiences, and thus integrate more Western grocery products onto their shelves, market researcher Canadean has predicted. ...

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

India

Report suggests India’s baby food market is set to soar

A combination of demographic, social and economic factors is helping grow India’s baby food market, which is set to cross the US$250m mark in 2014, a new report has said. ...

Australia

Researchers make progress in finding how wines make drinkers feel

Australia’s wine industry needs to turn to the perfume industry to learn how wines affect a consumer’s emotions, according to a researcher from Adelaide. 

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