The recent craze of the Pokémon GO app has users not only getting outside their homes but also into local businesses where they might discover their next Pokémon catch. ...
The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while...
With value growth in its FMCG market reaching a five-year low, China is marching towards a “two-speed” consumer economy, though the situation is not yet one of general malaise.
The Internet of Things is about to shake up the home brew industry after one of the world’s biggest manufacturers of home brew ingredients announced the launch an automated system...
Last month, DuPont became the latest food and nutrition ingredients supplier to open a flagship regional headquarters in Singapore, which is fast becoming a hub in this regard.
Brazilian meat processor BRF has announced plans to set up a subsidiary tasked with strengthening the meat giant’s supply of meat to Muslim consumers.
As most residents of Bangkok, where I live, will confirm, food is a matter of national pride. And most of the eating happens outside the home.
In half a decade, seaweed has made the leap from traditional Korean side dish to an ingredient making a big impression on the US snacking scene.
Passengers at the Hong Kong International Airport (HKIA) are now able to pick and mix their favorite Lindor chocolate for the first time, thanks to the recent partnership between Lindt...
Companies interested in selling flavored milk in China might find it a little more complicated than simply getting it on the shelves.
For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.
Haloodies, the halal food brand aimed at millennial Muslims, has launched 16 lines with Amazon Fresh.
Australian kangaroo meat has passed a series of food safety tests with flying colours, proving the nutritionally-rich, low-fat meat is a safe and healthy choice for consumers.
Meat consumption in Myanmar has grown due to an influx of tourists and investment, while a limited manufacturing base presents new opportunities for international suppliers.
Scotch whisky’s revered reputation is providing an opening for a new wave of Scottish beverages in Asia: craft beer.
Yakult was founded in Japan in the 1930s, and the probiotic fermented milk drink has been expanding around the world ever since.
The street food of India, called chaat, has inspired a newly-launched US brand of healthy dairy products aimed at afternoon snacks.
Only half of Australians have tried quinoa despite its trendy status, and as many are unaware of how to pronounce it.
The proportion of Australians buying instant coffee has declined over the last five years, while fresh coffee sales have increased, market research has found.
Probiotics manufacturers are increasingly witnessing the rising importance of Asia-Pacific as growing awareness of the health benefits of “good” bacteria continue to drive global growth.
Nestlé and Alibaba Group have launched an e-commerce and marketing campaign to bring the Swiss corporation’s brands from overseas markets to China as its celebrates 150 years in nutrition.
Three new gummies by Jarrow Formulas hint at the popularity of the candy-like delivery format, while pastry-like protein bars by sports nutrition brand Cellucor further confirm America's sweet tooth. Another...
In these early days of edible insects going global, it is still unclear which products will stand out and make their way to the mainstream. The ideas popping out of...
Both Africa and Asia offer opportunities for beer brands: but neither market can be tackled with a ‘one size fits all’ approach.