The New Zealand seafood industry is positive that its shellfish trade with China and Hong Kong is on the way back up despite taking a hit in recent weeks due to a slew of toxin warnings.
The Australian juice industry will need to play up the health benefits of consumption and its role in meeting current local dietary guidelines both on-pack and off, if it hopes to recover from the blow of its five health star rating loss.
India has emerged as the top supporter of stronger alcohol policy implementation in a new study, where researchers also criticised labelling changes in Australia and New Zealand and called for stronger, more effective measures to be put in place.
The New Zealand F&B industry has blasted the local government’s upcoming container return scheme, calling this costly, bureaucratic, and almost-certainly going to raise beverage costs and prices, which will be passed on to consumers.
Australia’s Vow is pledging to take the cell-based sector a step further by creating cultured versions of unconventional exotic animals - such as tortoise, yak and lion.
Australian flavour and ingredient company The Product Makers (TPM) has used its sugarcane extract (Saccharum officinarum) to create a gold coloured chocolate product, citing potential for its use as a colouring agent and as an ingredient for healthier...
New Zealand’s premium gin company Scapegrace Distilling is set to export its naturally coloured black gin in Asia, with the first shipments expected to land in Hong Kong, Singapore, China and Japan this month.
Plant-based cheese firm Grounded has revealed hemp as its main secret ingredient in formulating products ahead of an October launch in the United States, as well as plans to establish an independent supply chain in Australia further down the road.
The Australian government has released a range of sodium reformulation targets to be implemented on a voluntary basis by the local F&B industry over the next four years, but public health researchers believe that this should be made mandatory.
New Zealand-based plant-based meat firm Sunfed Meats’ recent launch of its Boar-Free Bacon in supermarkets nationwide has seen strong success due to its taste, texture and a rising demand for healthy and clean foods by consumers, according to the firm’s...
Researchers in New Zealand have revealed that a mint product can control sugar cravings by suppressing the sweet taste receptors on the tongue, leading to an overall decrease in desire to consume sweet foods.
The potato industry in Australia is now in a state of ‘high alert’ for any potential French fries dumping activity from the EU, highlighting its chief concerns as price plummeting and farmer welfare after a tough season.
Food and beverage firms in Australia would do well to maintain product pricing, focus on advertising and research, as well as wisely streamline their product ranges in order to come out on top post-COVID-19, according to recommendations from an industry...
Sugar taxation has remained the most effective for of food taxation when it comes to reducing diet-related diseases as compared to taxes on salt, saturated fat and junk food, according to a recent New Zealand study.
New Zealand nut butter specialist firm Fix & Fogg has opted to establish a local production facility in the United States so as to overcome quota challenges and facilitate further expansion in the country.
Researchers in Australia have called for more stringent food allergen labelling regulations after recent data revealed that the lack of warning labels poses a bigger risk for consumers than cross-contamination during food processing.
Camel Milk Co Australia has expanded its e-commerce sales platform to include a world-wide online shopping cart to cope with rising global demand for its camel milk post-COVID-19
Australian food and beverage firms need to improve their social media engagement to maximise reach to consumers in all of the country’s key export markets, especially given the rise of e-commerce post-COVID-19.
An Australian-based start-up MyVi has developed a system to create customised beverages according to the real-time needs of an individual’s vitamin requirements through the use of electroacupuncture.
Bulla Dairy Foods’ decision to shift its popular ice cream Choc Tops from a cinema foodservice-style distribution format to a ‘shelf-ready’ product for Coles supermarkets during the COVID-19 lockdown in Australia enabled the brand to continue successful...
Australia’s implementation of the revised Health Star Ratings (HSR) system is on track with a focus on sugar and sodium reduction via a new nutrient calculator, as well as plans for 70% of industry uptake, the Australian Department of Health has confirmed.
The world’s largest lemon myrtle grower and harvester Australian Native Products has set its sights on large tea brands in India and Sri Lanka as it seeks to market lemon myrtle across the region.
New Zealand food exports of traditionally strong-performing products such as seafood and dairy are expected to take hits in the coming months in the wake of the COVID-19 pandemic outbreak due to transportation challenges and weakened demand from key markets.
The indigenous Australian green plum has been singled out as a strong candidate for commercialisation benefitting Aboriginal communities due to its natural sweetness and high nutrient value.
Australia-based Fiji Kava is selling its new sleep and relax range of kava supplements for the first time globally, with domestic supermarket chain Coles being the first to stock the products.
Food Standards Australia New Zealand (FSANZ) recently announced that it would be making industry-friendly changes to the text requirements for pregnancy warning labels on alcoholic beverages – but its insistence to mandate coloured labels has left industry...
Nestle, Tip Top, and Mondelez in Australia and New Zealand are joining a growing list of companies renaming controversial product names amid the Black Lives Matter movement to end racial stereotyping.
Wine Australia has released its five-year Strategic Plan 2020-2025: noting that 'many significant challenges lie ahead, given the global disruption caused by the COVID-19 pandemic'.
Food and beverage companies should place more focus on building branding and reputational value as a core business strategy in order to accelerate growth and sustain it in a post-COVID-19 era, according to expert advice.
Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
New Zealand firm Kiwi Kai has huge ambitions to expand its Maori-based beverage range Atutahi into Asia within the next four to six months, despite the range being just three-months old and facing several regulatory challenges.
Wine consumption rates in Australia have maintained steady pre-COVID-19 rates even during the pandemic-induced lockdown, mostly driven by the alcohol consumption behaviour of the nation’s Gen X consumers during this period.
Big brands can no longer rely on their heavyweight clout for food business success in Australia, with consumers and retailers increasingly attracted to smaller ‘underdog’ start-ups, which they perceive to be more innovative
Australian food and beverage companies making the shift to or adding e-commerce platforms to their businesses must carefully manage any new risk profiles – or run the risk of cyber attacks similar to those recently experienced by the country’s largest...
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
New Zealand kiwifruit firm Zespri has its eye on new markets and consumers with its Zespri Red Kiwifruit variety as well as a range of sustainable innovations.
New Zealand-based Parkers Beverage Company is planning to roll out its canned water in Singapore’s convenience stores, which it claims is a more environmentally-friendly option than plastic bottles, after first entering the country via e-commerce late...
Australia and Indonesia have finally ratified a bilateral Free Trade Agreement (FTA) after 15 years of discussion, but cold chain issues and live cattle disputes are clearly still holding food trade back for the South East Asian nation.
New Zealand kiwi firm Zespri says sales to Japan have soared by 52% in the last five years, with a further 4% rise to 104,000 tonnes forecast for this year.
Australia’s complementary medicines sector continues to surge, with the sector officially valued at AUD$5.6bn last year (US$3.9bn), up from AUD$5.2bn (US$3.5bn) in 2018, while exports grew by another 15% to AUD$1.1bn (US$766m).
Snacks giant Mondelez has launched a new logo for all of its Cadbury Dairy Milk products, with the global brand refresh first rolled out via returning fan favourite Cadbury Dairy Milk Marble in Australia.
In this episode of our Food and Beverage Trailblazers podcast, we speak to Mark Livings, the CEO and co-founder of Australia-based non-alcoholic beverages start-up Lyre’s about his award-winning drinks, building a successful brand and unpacking a whole...
The Australian alcoholic beverages industry has highlighted ‘glaringly obvious’ flaws and anomalies in the government’s recent review of minimum unit pricing, claiming that the results are erroneous and calling for an inquiry.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
Australia’s alcohol beverage producers have reported ‘dramatic volume declines’ due to the coronavirus pandemic, according to Alcohol Beverages Australia. April was the worst month on record for sales of beer, wine and spirits.
Fruit, dairy and meat have emerged as ‘saviour commodities’ for New Zealand trade amid the COVID-19 pandemic outbreak, with these food exports showing significant growth despite just about all other sectors experiencing falls.
Tensions between Australia and China have recently been running high over barley tariffs and beef bans, but this nothing new nor solely due to ‘punishing behaviour’ over COVID-19, according to several trade consulting experts.
Australian red meat processor Thomas Foods International (TFI) has acquired a 50% stake in the Victoria-based sheep and goat meat processor Frew Group.
Singapore-based aquaculture firm Barramundi Asia is planning to complete its land-based and coastal nursery in Brunei by the end of the year, as the company works towards its goal of achieving 50,000 tonnes across its farms by 2030.