SUBSCRIBE

Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Regions > All Asia

UAE date palm to be given UN honour

Along with the camel and the world’s highest tower, the humble date is one of the most enduring icons of the UAE, and soon it will be recognised for its...

GM food row: industry must tackle food security ignorance

If government and industry are to overcome unfounded opposition to genetic modification (GM) technologies, they should clearly communicate the challenges facing sustainable food production, the Prime Minister’s scientific advisers have...

Survey finds increasing detection of GMOs in traded food

As more genetically modified crops are being grown around the globe, the number of incidents of low levels of GMOs is being detected in traded food and feed, according to...

Food Vision 2014 ready to encourage radical thinking and explore innovative opportunities

Over 100 food industry leaders and senior directors from Europe, Asia and the Americas will soon convene in Cannes, France for the 2014 Food Vision summit to discuss key issues...

FAO: Apac countries pushing forward to counter hunger

The mission for an end to hunger in the Asia-Pacific region has received a boost after members of the UN’s Food and Agriculture Organisation responded to a call by the...

Flexible Packaging Achievement Awards 2014

And the Oscar for best pack goes to...

The 2014 Flexible Packaging Achievement Awards were presented this month at the annual meeting of the Flexible Packaging Association in Arizona. 

The FoodNavigator Forum

How does sugar affect health? Find out at FoodNavigator’s Sugar Debate: Separating Fact from Fiction

Sugar – at least in excess – has been blamed for everything from heart disease to obesity and cancers in recent months. But is it as bad as all that?

Global food prices rise on strong demand and poor weather

Global food prices are at their highest levels in months – but it is too early to say whether it will be an ongoing upward trend, the Food and Agriculture...

United Nations calls for pro-family farming policies

The United Nations and its Food and Agriculture Organisation have appealed to governments to boost support to the world’s small-scale family farmers in order to win the fight against hunger. ...

Tetra Pak cartons for olive oil

Bottles leave olive oil 'open to attack'

Carton packaging is a cheaper and better way to package olive oil, according to Crete olive oil co-operative Peza Union Crete.

MOVE FOLLOWS RECENT UAE STEP TO BAN SUPERSIZE SODAS

Red Bull 'surprised' by Saudi Arabia energy drinks advertising ban

Saudi Arabia has banned energy drink advertising altogether and will limit their distribution and sale, while brands including Red Bull will now be forced to carry health warnings.

Guest article

Oxfam's sustainability scorecard: Spurring a race to the top for the food industry

Food and drink companies can have a big influence over sustainability and ethical issues in their supply chains - and have the power to change them rapidly. One year on from...

Concept of biomimicry could inform nutraceutical discovery, manufacture, expert says

Biomimicry, or the practice of taking cues from nature for design of products for human use, could transform the way dietary supplments manufacturers interact with their consumers, an expert says.

Is methane from palm oil waste the next industry climate concern?

While the debate about deforestation due to palm oil rumbles on, new research has suggested that the release of methane from palm oil processing wastewater may also be a significant...

Rice institute developed 44 new or improved rice varieties in 2013

Last year, the International Rice Research Institute (IRRI) and its partners released 44 new and improved rice varieties, taking the number to around a thousand since it was launched in 1960.

Oxfam sustainability scorecard reveals ‘leaders and laggards’

Leading food and drink makers including Nestlé, Unilever and Coca-Cola have made good progress in the year since Oxfam released its first Behind the Brands sustainability scorecard – and only...

Which profession is the worst offender for snacking ‘al desko’?

A third of all snacking takes place at our desks and marketing professionals top the unhealthy table, with lawyers at the bottom, according to UK research from yogurt brand Fruyo....

Kellogg CEO: We integrated Pringles flawlessly

The acquisition of Pringles back in 2012 has tripled the scale of Kellogg in some emerging markets – completely changing the nature of business, its CEO says.

Lonza and DSM settle omega-3 patent dispute

Ingredients giants DSM and Lonza have settled a patent dispute over production of algal-sourced omega-3 oils (DHA) that lasted for almost ten years.

Kellogg revamps palm oil policy after months of protests

The Kellogg Company has pledged to source fully traceable palm oil by the end of next year, a move that has been welcomed by NGOs that have been fighting for...

DIGGING INTO INNOVATION & NPD WITH DATAMONITOR CONSUMER

Green tea cereal: The next big nutritional punch at breakfast

Green tea has migrated from hot drinks into other foods over the years but has particular promise in breakfast cereal where manufacturers can pack nutritional punch into weight-loss products, says a...

Are 3D printed insect snacks the taste of the future?

Hurdles in food safety, taste and consumer acceptance await on the London South Bank University’s quest to join two big food innovations: 3D printing and insect-based ingredients.

Comment

What do the eco heretics mean for GM golden rice?

Dr Patrick Moore – Greenpeace founding member and GM defector – represents a fear that lurks in the heart of all ideologists: Am I on the right side of the...

Asia to consume over two-thirds of the world's fish by 2030

By 2030, Asian countries will account for 70% of global fish consumption, according to a new forecast by the World Bank, which also predicts that fish farms will provide nearly...

Live from Probiota 2014

Data eater: EU probiotic yoghurt market to drop 4.5% by 2018; supplements on the up

The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor...

Key Industry Events