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Guest article

Fads in focus: Coconut oil – panacea or artery clogger?

There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world...

News in brief

Codex involvement will help represent different Asian needs - FIA

Food Industry Asia (FIA) has been granted observer status by the Codex Alimentarius Commission (Codex).

Personalised nutrition: Listening to the gut microbiome

Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study...

Study shows 3-carotenoid formula boosts visual performance for non-impaired subjects

Researchers in Ireland have concluded via a long term trial that supplementation with three carotenoids—lutein, zeaxanthin and meso-zeaxanthin—can improve the visual performance of subjects who had normal vision to start....

Personalised nutrition held back by ‘lack of trust and transparency’

The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.

News in brief

Frozen custard and dairy-free biggest climbers in ice cream category, says Nielsen

US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while...

Pregnancy multivitamins: A waste of expectant mothers’ money?

So-called multivitamin and mineral pregnancy supplements are “an unnecessary expense” for most expectant mothers, according to a review of current UK guidance for pregnancy supplementation. Yet industry has called the statements dangerously...

Feature: The fight against global malnutrition

Can rice become a large-scale micronutrient fortification staple?

For many years, countries across the developing world have fortified staples such as maize flour, wheat flour and oil with micronutrients that are deficient in the diet. In Nigeria, for...

Fish oil intake in pregnancy doesn't reduce childhood obesity risk

Omega-3 supplementation during pregnancy offers no protection for the offspring against obesity during the child’s first year of life, a study has hypothesised. 

Gut-targeted supplement shown to ‘switch off’ food cravings in study

A supplement based on a molecule produced by gut bacteria could be used to suppress the appetite for high-calorie foods, according to a study. 

Fund assesses its decentralised approach to Asia-Pacific development

Government representatives and agricultural development specialists have gathered in Hanoi to discuss over two days the International Fund for Agricultural Development’s approach to decentralising its operations in Asia and the...

FrieslandCampina enters Pakistan dairy market through Engro Foods acquisition

Royal FrieslandCampina N.V. has signed a share purchase agreement with Engro Corporation in Pakistan to acquire 51% of the shares in its subsidiary Engro Foods Limited, in partnership with the...

Prebiotics & probiotics may ease gut-centric chronic fatigue syndrome: Study

Signs of chronic fatigue syndrome (CFS) have been found in the gut bacteria in research conducted at Cornell University, which questions whether the disease originates in the brain.

Joint health rich field for innovation, panelists agree

Joint health is seen as an innovative category, whereas bone health is a more stable, mature market, said participants in yesterday’s Brand Panel in William Reed’s online Bone & Joint...

Marine & plant-based omega-3s may lower risk of heart attack deaths

Eating both seafood and plant-based omega-3s could mean a lower risk of dying from heart attack, a meta-analysis has found. Previously, evidence surrounding plant-based omega-3 benefits for the heart has been...

Guest article

Brexit: Britain can lead global functional foods & supplements markets

It is EFSA and the EU nutrition health claims regulation (NHCR) that is today the biggest barrier to European innovation in nutrition and Brexit, whatever else it may do, can...

Insects on the world’s menus: Why not?

As most residents of Bangkok, where I live, will confirm, food is a matter of national pride. And most of the eating happens outside the home. 

Tyrrells investing in Australian factory to expand brand in APAC markets

UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the...

Nestlé appoints new CEO

Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.

Gut health and activity benefits from food’s short stay in the gut

Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.

News in brief

Omega-3 may reduce heart patients’ hospital stay, study finds

Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested. 

Brexit Exclusive

Brexit: what it means for food and drink manufacturers

As food and drink manufacturers study the impact of British voters’ historic decision to quit the EU, we explore how the vote may impact on the sector’s prosperity, based on...

298 studies reviewed

Omega-3 intake map shows vast deficiencies & health risks

A new world map of omega-3 levels shows consumption is too low to prevent cardiovascular and cognitive health issues, in many places.

GUEST ARTICLE: Eat your art out… intellectual property protection for food

Properly applied, intellectual property law is flexible enough to protect creative food designs from substantial copying, but with built-in limitations that safeguard against stifling collaboration in the food industry, says Foley...

Don't be fooled by yogurt claims, only ‘clinically documented’ probiotics can offer health benefits, says scientist

Consumers are being led to believe that many yogurts contain probiotic strains beneficial to their health, but that is not always the case, according to CHR Hansen principal scientist, Mirjana...

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