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Global probiotics business is booming, while Europe focuses on blends and 'piggybacking'

Strong growth in the Americas and Asia is helping the probiotics industry to strong success, while the European market recovers from regulatory challenges by focusing on blends and 'piggybacking claims',...

More EU members urged to back sustainable palm oil trading

Sustainable palm oil trader GreenPalm will use this year’s European Roundtable for Sustainable Palm Oil (RSPO) Summit as a platform to urge key players in the EU palm oil industry...

DSM enters olive polyphenol market; hard launches high-dose algae omega-3

Swiss-based DSM Nutritional Products (DNP) has entered the olive-sourced hydroxytyrosol market that has been hot since the European Food Safety Authority (EFSA) issued a rare plant polyphenol health claim approval...

Cargill puts Sulawesi on sustainable map as part of $100m Indonesian investment

Swiss business developer and Indonesian government signs Cargill Cocoa Promise, just as the firm announces initial cocoa processing tests at its first Asian plant in East Java.

UK data shows most people do not meet healthy eating targets

The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.

Dispatches from Vitafoods Europe 2014

Omega-3’s newest big fish reveals sector ambitions

Mid-last year the chief of Norwegian omega-3 player EPAX told us, “We are the last of the big omega-3 independents.” Soon after US agri-food company FMC had snapped it up for...

Comment

Halal: Out of certification chaos comes criticism (and Islamophobia?)

The sensationalist media coverage around so called ‘stealth halal’ is only fuelled by the lack of certification harmonisation, Food Navigator’s Annie-Rose Harrison-Dunn argues.

BASF makes big operational changes as flavour demand continues to grow

BASF’s Nutrition & Health division is carrying out a number of changes aimed to strengthen its competitiveness in Asia-Pacific’s fast-growing flavours and fragrances market.

Dispatches from Vitafoods Europe 2014

Gorgeous grub: We need to make insect consumption 'sexy' to consumers

Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect...

DISPATCHES FROM VITAFOODS EUROPE 2014

Laboratoire PYC eyes Asia with high-protein soya crisps

Laboratoire PYC wants to expand its high-protein soya crisps into Asia and has started flavor development for the market, its marketing head says.

Special edition: Organic & non-GMO

The biggest fallacy about GMOs is that we need them to feed the world: WFP

For a growing global population facing dwindling resources, non-GMO plant-based proteins are the future, says 29-year-old non-GMO and organic soybean and corn supplier World Food Processing (WFP).

In pics: FAO recognises traditional farming in China, Korea and Iran

Six traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by the...

Key Insights from Food Vision

Innovation success recipe: Respect consumers and draw inspiration from the unknown

Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.

Key Insights from Food Vision

Insect economics: Insect production could utilise global food waste to produce nutritionally better protein

The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according...

News in brief

Connell Bros inks distribution deal for broccoli seed extract in Asia

Asia-Pacific’s biggest distributor of speciality ingredients will begin marketing and distributing the SGS brand of broccoli seed extract in Asia.

Exclusive interview: Pat Crowley, director and founder of Chapul

Chapul cricket bars founder: ‘Our marketing approach has been absolute, utter optimism’

As one of the forerunners of the commercialization of edible insects in the US, Chapul, makes its first big push into the national market with its cricket protein bars, founder...

News in brief

Asian cocoa grind up 4% in Q1

The amount of cocoa processed in Asia grew 4% in the first quarter of 2014 compared to the same period last year.

Special edition: Organic & Non-GMO

The organic food industry has been engaged in a 'multi-decade public disinformation campaign', claims report

Consumers have spent years paying over the odds for organic foods based on the erroneous belief - promulgated by stakeholders with a vested interest - that they are healthier and...

Hard and crunchy = fewer calories?

Consumers perceive foods that are either hard or have a rough texture as having fewer calories, says a new study in the Journal of Consumer Research.

Rice eaters’ diets more in line with Dietary Guidelines: study

Consumers who eat white or brown rice every day tend to have better overall diet quality and nutrient intake, according to a study of five-year data from the National Health...

Chobani generates explosive growth in Australia, unveils aggressive expansion plans in Asia, Latin America

Chobani has increased its Australian production from 25,000 cases a week to 25,000 cases a day in the past year, becoming the second best-selling yogurt brand in the nation’s top...

News in brief

Viagra ice cream, flavoured with Champagne

An ice cream which contains Viagra has been developed by a UK company. 

Asia produces nearly half of world’s greenhouse gases from agriculture

Developing nations in Asia are responsible for 45% of the world’s greenhouse gases, with overall emissions from agriculture, forestry and fisheries doubling over the past 50 years, according to new...

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world...

Celiac Disease breakthrough?

Natural protein elafin ‘promising’ in battle against gluten toxicity: Study

The human protein elafin could be delivered into the gut using a probiotic bacterium to reduce the inflammatory reaction typical of celiac disease, researchers suggest.

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