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Healthy or toxic? The conflicting images of antioxidants

Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.

New Zealand

Food security: One of humanity’s ‘most significant challenges’

While food security is nothing new, the scale and interconnectedness of the problem the world is now facing make it “one of the most significant challenges humanity has ever faced,”...

Microbiome changes linked to onset of type 1 diabetes

Data from the largest follow up study yet suggests that there is a significant shift in the species diversity seen in the microbiome before the onset of type 1 diabetes.

Prepare for legislation to tackle obesity, Euromonitor warns industry

Tighter legislation seems inevitable in order to cut calories and reduce obesity rates, according to a new analysis from Euromonitor International.

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres....

Probiotic pill shows promise in blood sugar management and battling diabetes: Rat data

A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research...

Cost, cynicism and frustration: Malaysian government launches own palm oil standard

The Malaysian government has launched its own sustainable palm oil certification standard – but will this add to or detract from sustainability and transparency efforts in the sector?

Probiotic industry value set to reach £29bn

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.

Nestlé contacts Ecolean following successful Olper’s rebranding in Pakistan

Nestlé has contacted Ecolean following a successful relaunch of Olper’s UHT milk, owned by Engro Foods in Pakistan.

First EU edible insect food safety guide published

Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.

Does the edible bugs trend have the legs to succeed?

Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?

‘Dramatic decline’ in Asia cocoa grind as emerging markets slow

Asia’s cocoa grind dropped 17.2% in the fourth quarter after an economic slowdown in China, adding another cocoa processing decline to the world jigsaw.

Could the future of type-2 diabetes treatment be prescription diets?

In the future doctors could prescribe low calorie diets to reverse type-2 diabetes, not tablets and surgery, according to one scientist conducting a 5-year study on such a strategy.

Special Edition: Blood Sugar Management

Evidence continues to bolster polyphenols' blood sugar management story despite murky mode of action

Although the mechanism of action is somewhat unclear, polyphenols have a solid and growing body of research backing their effect on the regulation of blood sugar levels, experts say.

Opinion

On the spike: The curious case of a contaminated sports supplement

‘Don’t take sports supplements, they can’t be trusted’ was the takeaway message from Welsh track stars Rhys Williams and Gareth Warburton after the recent UK Anti-Doping (UKAD) tribunal agreed steroids...

Hot topic

Join the free FoodNavigator-Asia infant nutrition forum on Wednesday

On Wednesday, January 21 FoodNavigator-Asia will be holding its first free online forum under the banner "Red flags and white gold: Marketing infant formula in Asia-Pacific". Join us as a panel...

Midamar manager admits faking Halal shipment info

A former manager at US meat producer Midamar has pleaded guilty to faking certificates on meat sold as Halal, and admitted using Kosher beef in place of Halal meat, in...

Coming to Probiota 2015 - February 3-5, Amsterdam

Germvangelist set to shake Probiota with holistic shout

Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.

Cocoa intake may delay progression of type 2 diabetes: Rat study

Cocoa intake may delay the progression of factors associated with type 2 diabetes, according to a study in rats.

Fertility food supplement targets older couples

An Israeli firm has debuted ‘his, her’s and theirs’ food supplements aimed at boosting the fertility of ageing couples who want children - the chances of pregnancy drop to as...

The Lancet: Better nutrition requires better political economy understanding

Improving global nutrition won’t be achieved unless, “the roles of politics, economics, and institutions” can be better understood, The Lancet has reported.

GCC food processing set for boom

The GCC food processing sector will see dramatic growth over the next few years, averaging 8.5% per year up to 2018, according to a new report.

Review of the year

Asia-Pacific in 2014: A year of scandals, soul searching and success

The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic...

The 10 key events of 2014… Our editors' selections

As we enter the twilight days of 2014 the editors of NutraIngredients-USA become a reflective bunch. A lot of things happened this year, and here is our top 10 of...

Milling & Grains bite-size science

Phytic acid in Indian sorghum, Australian crop sensitivity to climate change, durum wheat dry mass, water and protein composition

Phytic acid concentration in Indian sorghum, field pea more sensitive to climate change than other Australian broadacre crops, and durum wheat dry mass, water and protein composition.

Key Industry Events