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Nutricia NZ blames 'ongoing' fallout from Fonterra botulism scare for 2014 loss

Nutricia Limited, Danone's New Zealand infant formula business, has reported a loss for 2014 - a result it attributes to the "ongoing" fallout from the Fonterra botulism scare....


Mock choc study highlights peer review pitfalls

It’s no secret the peer review system that is supposed to subject academic research to rigorous scrutiny before publication is not perfect, but a [mock] German professor has revealed just...

Emerging markets drive global health & wellness growth (but one size does not fit all)

38 ‘developed’ nations delivered 54% of functional food and supplement and other health & wellness (HW) product sales in 2014, but these same nations will account for only 14% of growth between now and 2019.

Special edition: Innovations in better-for-you confectionery

Brain boost and beauty gummies could enter mass-market, claims Hunziker

Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.

Green tea supplement backed for prostate cancer reduction: RCT findings

Consumption of a green tea extract has been suggested to reduce rates of cancer in certain indiviuals while reducing levels of the cancer biomarker prostate-specific antigen (PSA), say researchers.

Supplement launches that aims to help people prone to Type 2 diabetes make healthy lifestyle switch

Type 2 diabetes continues to stalk the US population. It’s a public health crisis that has created market opportunities, and one of the companies rushing to fill that breach is...

From hemp and turmeric to artisan dairy-free ‘cheese’: Nine natural food trends for 2015

From veggie powders to sprinkle on your food to artisan dairy-free ‘cheeses’ made from nuts, Sterling-Rice Group (SRG) selects nine natural food trends it predicts will inspire packaged foods and...

Regional conflicts cost Nestlé $220m

Nestlé Middle East has lost around US$220m in the last three years due to regional conflicts, but insists it will not withdraw from troubled markets.

Going halal: Can manufacturers appeal to all consumers?

The European halal market is booming and set to grow – but manufacturers must appeal to Muslims without alienating non-Muslim consumers if they want to maximise sales , say experts.

Beverage bites: news up to May 29, 2015

Suntory goes shopping, Lipton launches festival, and more beverage bites

This week PepsiCo's Indra Nooyi was ranked #15 on Forbes’ Most Powerful Women list; while research said teens are ditching beer in favour of energy drinks. Meanwhile, Lipton is preparing...

Free NutraIngredients and FoodNavigator online event - June 3, 14:00 Paris time

Big debates, big issues: Is the food industry winning the war against weight?

As the ‘globesity’ health footprint grows and power weight management brands struggle to stay relevant in an age where smartphone apps deliver personalised solutions, join us next week for a...

Guest article

Euromonitor runs rule over recent nutraceutical award winners

Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.

Neglected female microbiota research a ‘disgrace’; congress lights issues

Better Lactobacilli genetic screening, biomarker development, better pregnancy support and better engagement with health professionals were just a few of many actions proposed to improved women’s health at a recent Amsterdam congress...

Gin made with ants: Distillery adds new dimension to insect potential

A UK craft distiller and a Danish food lab have collaborated to produce Anty Gin: a product using the essence of red wood ants and botanicals. 

Meet execs from Sparkling ICE, Chobani, Tio Gazpacho, NASA

Innovate or die: Introducing Food Vision USA... from 3D printing to personalized nutrition

Imagine a place where you can meet the entrepreneurs behind new food & beverage categories and retail channels; pioneers in the field of nutrigenomics, edible insects, and 3D printing; food...

DHA supplements may help restore insulin sensitivity in skeletal muscle: Mechanism mooted

Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.


Megatrends that could throw the world into freefall

What will the future look like, and how should we respond to changes brought about by disruptions like technology and the changing environment?

Improve haulage regulations to cut food waste, says Massar

The UAE should tighten transport regulations to reduce food waste, according to hauler Massar Solutions, as it suggests the country wastes more than 3m tonnes of food a year.


70% of food executives rank food safety as most critical issue

More than seven in 10 of senior Asia-Pacific food executives polled said food safety would have the biggest impact on consumer preference this year.

Competition and opportunity: What will ASEAN mean for EU industry?

Southeast Asia is heading for massive economic change with its ten-nation ASEAN single market and this could have ripple effects for the EU too, says expert. 


UN bodies putting smallholders' livelihoods at risk

With two-thirds of Asia’s farmland now owned by just a handful of landowners, United Nations-backed policies to promote corporate agricultural production have been blamed for displacing farmers. 

Dispatches from Vitafoods Europe 2015

Indena refines Boswellia bioavailability; shifts compound focus

Italian botanicals giant Indena has debuted a version of the Indian Ayurvedic herbal extract Boswellia serrata it says offers boosted bioavailability via a lecithin delivery system.

Sabinsa expands Ayurvedic herb cultivation as demand grows

Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand...


Could humor be the secret weapon in the GMO debate?

Attacking biotech companies and spurning ‘artificial’ ingredients will usually generate some positive PR for your business, even if food scientists wearily point out that there are greater threats to our...

Xtalks eCongress hosted a 9-part global webinar series on Food Fraud

Complex and globalized food supply increases vulnerability to fraud

The complex and globalized food supply increases the vulnerability of certain products to fraud, according to the National Center for Food Protection and Defense (NCFPD).

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