The Japanese government has implemented tighter regulations for organic food imports, with firms required to appoint specific personnel and use standard organic certification labels to avoid being rejected.
A blend of three probiotic strains has been shown to reduce stress-induced abdominal symptoms, such as diarrhoea, following four weeks of supplementation.
Japanese firm Kirin is expanding its presence in South East Asia with its flagship postbiotic ingredient, with collaborations with major dairy companies underway.
Global and regional plant-based protein brands should be prepared to face a reticent crowd should they plan to enter Japan at this juncture, according to the CEO and co-founder of alternative egg firm UMAMI United, Hiroto Yamazaki.
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth...
The Japanese government has called on local food businesses and producers to co-operate more closely with local authorities and basic regional sustainability plans so the national Green Food System Strategy will hit its 2030 and 2050 targets.
Japanese food giant Ajinomoto has highlighted alternative proteins and frozen foods as two of the firm’s key growth strategies, in its first public report issued since its new leadership took over office earlier this year.
Japan has set its sights on Vietnam as a potential major destination for its food exports and has set up a specialised export platform in the country to back existing and would-be traders.
Asahi has highlighted plans to focus more strongly on its canned beer and healthier innovation businesses as it braces itself for cost pressures in Japan from October.
Japanese dairy giant Megmilk Snow has obtained approval from the Japanese government to implement its new sustainability-focused business plan, with completion targeted for 2025.
The Asian plant-based protein start-up scene is geared to grow 25% by 2025 as more Asians look into flexitarian diets and firms region-wide strive to develop products better suited to their palate.
Calcium, iron, zinc are the most consumed minerals in the form of supplements or fortified foods, an online survey funded by the Japanese government found.
Japan’s longstanding ambitions to boost its food self-sufficiency rates by 2030 has suffered a major setback after government data revealed it has dropped to its lowest value in a decade.
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.
Sales of sports nutrition products under the brand SAVAS have remained steady despite price rises and a reduction in product volumes, Meiji has reported in its FY22 Q1 results.
Beverage giant Kirin has been focusing extra marketing efforts into its non-alcoholic beer option Kirin Green’s Free and its own-brand whiskey Riku in a new push to expand market share.
A senior exec from Japanese nutrition and beverage giant Kirin will be sharing exclusive insights on how the firm is meeting healthy ageing needs among the world’s oldest population at our forthcoming Growth Asia Summit in Singapore.
Japanese food firms in regions affected by the Fukushima nuclear disaster will be ‘greatly encouraged’ by the UK’s abolition of all import restrictions, with trade officials now preparing a significant marketing push to promote food and beverage sales.
Asia Pacific will witness a spate of public and private food upcycling initiatives within the next few years in a bid to reduce waste, with plans afoot to turn potatoes into plastic and scaled-up anaerobic digesters to generate heat and electricity for...
Kirin has dominated Japan’s Foods with Function Claims (FFC) immune health category in FY21, with it being the only company that has received the authority’s recognition for its immune health ingredient L. lactis strain Plasma – also known as LC-plasma.
A 12-week RCT funded by Mitsubishi Corporation Life Sciences has shown that nicotinamide mononucleotide (NMN) intake has significantly improved certain aspects of muscle mobility, especially gait speed and left grip strength – which the company says presents...