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Paid for and content provided by DSM Hydrocolloids

Maximizing efficiency in gel-based applications through innovation

With a surge in consumer demand for new and exciting textures in food and drink, manufacturers are looking for sophisticated and innovative product formulas to help them develop the next big thing.

Paid for and content provided by Kalsec®

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.

Paid for and in partnership with Power International Holding

How to build a dairy business in challenging times

A wealthy but small Middle Eastern state, Qatar has always been reliant on imported food. But the government has been keen to build a more balanced economy, so that Qatar is not overly dependent on its rich oil and gas reserves. This ambition for a more...

Paid for and content provided by Kemin Food Technologies Asia

Unlock the benefits of natural antioxidants to preserving food quality and extend shelf-life

Insights into food matrix and antioxidant helps manufacturers meet the goal of food quality preservation. By Joanne Tan, Kemin Food Technologies Asia

Paid for and content provided by Cargill Oils

How to meet Asia’s demanding food texture preferences in a fast-changing market

Cargill’s Modified tapioca starches can help create noodles, meat, and mochi-style bakery with desired textures

Paid for and content provided by Kemin Food Technologies Asia

“Meating” market demand for safer and fresher meat, poultry and seafood products

Kemin’s innovative and natural solutions help prevent microbial growth and extend shelf-life, meeting the needs of manufacturers and consumers alike.

Paid for and content provided by Kerry

The growing probiotic market in Asia

The global probiotics market is growing and is estimated to be $69bn by 2023. Within this market, Asia is rapidly expanding. Asia Pacific accounts for a projected $31.67bn (46% of global market). As well, China is projected to be at $11.36bn by 2023,...

Paid for and content provided by BC30

15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

Paid for and content provided by Kerry Taste & Nutrition

The quest for health: how beverage brands can conquer the ‘better-for-you’ market

Consumer demand for ‘better-for-you’ beverages is on the rise. According to Innova Market Insights, consumption of functional beverages rose from 12.6% to 27.2% between 2012 and 2016, whilst in Asia Pacific the non-alcoholic segment of the beverage taste...

Paid for and content provided by Tata NQ (part of Tata Chemicals Ltd.)

Why prebiotics are vital to efforts to modulate the gut microbiome and improve health

The importance of the gut microbiome to human health is undisputed. A large body of evidence now shows that the composition of microbial communities in the gut modulates human and animal health from the bowel to the brain, driving a surge in interest...

Paid for and content provided by Flexco

Conveying efficiency, quality and safety on the food processing highway

Belt conveyors are the highways in a food processing plant. These transport lanes work tirelessly to convey materials from the very first stage of raw material handling, to conveying the final products to consumers.

Paid for and content provided by THAIFEX – Anuga Asia

Where CX is King: How the rise of the customer experience is fundamentally changing the foodservice sector

The consumption of food and beverage is a multi-sensory activity that, for most of us, happens three times a day.

Paid for and content provided by Kalsec®

Natural solutions for stabilizing oils

Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils.

Paid for and content provided by Olam International in collaboration with Mitr Phol Sugar Corporation

Partnering to return Indonesia to sugar self-sufficiency

Indonesia was once one of the world’s largest sugar producers. Until the 1930s, the economy of the islands was dominated by sugar plantations. The country exported almost 3m tonnes of refined sugar a year at the start of that decade.1 With the growth...

Paid for and content provided by UAS Labs

What it takes to make heart healthy functional foods: The story of LRC

Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.

Promotional Features

Maximizing efficiency in gel-based applications through innovation

Want to stay competitive in the growing protein space? Look no further than consumer preferences.

How to build a dairy business in challenging times

Unlock the benefits of natural antioxidants to preserving food quality and extend shelf-life

How to meet Asia’s demanding food texture preferences in a fast-changing market

“Meating” market demand for safer and fresher meat, poultry and seafood products

The growing probiotic market in Asia

15 Insights into the personalized nutrition market

The quest for health: how beverage brands can conquer the ‘better-for-you’ market

Why prebiotics are vital to efforts to modulate the gut microbiome and improve health

Conveying efficiency, quality and safety on the food processing highway

Where CX is King: How the rise of the customer experience is fundamentally changing the foodservice sector

Natural solutions for stabilizing oils

Partnering to return Indonesia to sugar self-sufficiency

What it takes to make heart healthy functional foods: The story of LRC

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