Yonekyu Corporation, one of Japan’s leading processed meat companies, has applauded the impact of Sealpac’s thermoformers on its production lines, claiming the equipment is “extremely strong”.
China, India and Saudi Arabia’s growing markets are spurring global demand for food processing machinery, which is expected to grow at an annualised rate of around 8% until 2020.
Reducing the amount of packaging can only improve gross margins to a certain extent, with most MNCs in India now turning their attention to achieving greater operational efficiency, according to a PepsiCo India packaging exec.
Food manufacturers in Japan have made good progress in reducing and recycling food waste, but further efforts are urgently needed across all other stages of the supply chain, especially at the consumer level.
‘Customers are looking for a full service partner to simplify line development, achieve optimum performance, reduce risks, simplify line control, and better manage costs throughout the design, build, and production lifecycle’, says Pro Mach.
European packaging major Greiner Packaging will expand in India after forming a joint-venture with local partner Century Ultrapack, one the leading providers of plastic packaging to the Indian dairy industry.
Saudi plastics giant Sabic has developed the first of a new generation of Flowpact polypropylene impact copolymers to make injection-moulded rigid packaging stronger and cheaper.
The International Hologram Manufacturers Association (IHMA) is calling for an urgent review after a US Chamber of Commerce report claims four fifths (86%) of all counterfeit goods now come from China.
The antipodean food regulator has commissioned an advisory group to assess the safety of nano-technology following the release of two reports reviewing the effects of nano-particles in food additives and food packaging.
Made By Cow, an Australian company, says it has developed a safe way for people to enjoy untreated milk, without heat pasteurization or homogenization.
Chocolatier, Susumu Koyama, owner and chef of Patissier Es Koyama, (formerly Chocomania) Japan, has picked up a hat trick of awards in gold, silver and bronze for its packaging, at The Academy of Chocolate 2016 Awards.
