
Who is primed to tap into growing consumer coffee interest in China?
Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch
News & Analysis on Food & Beverage Development & Technology
Although China’s coffee consumption may amount to around only five cups of coffee per person each year, the country is fast becoming a market to watch
Beverage giant Carabao has launched its new Pattaya Beach Beer, combining budget and refreshment with an eye to dominate new market segments
The new Hampden 1753 rum aims to attract new drinkers into the rum category, blending Jamaican heritage with bold aromas and flavours
In response to US reciprocal tariff rates, Thai Union is planning expansions of its overseas manufacturing sites such as Ghana and the United States
Exclusive: New Zealand-based Leaft Foods partners with Lacto Japan to bring its leaf protein into staple categories such as bakery and dairy foods
Emotional and sensory experiences are reshaping how Asian consumers choose food, creating new opportunities for brands to stand out
Nostalgic Japanese snack dagashi anchor firm Ladder Inc is pushing into the US snack box market
Asahi is confident that positive alcohol trends will drive profitability for it this year, and has revised its full-year profit forecast upwards despite a half-year dip
The shocking resignation of Japanese food and beverage giant Suntory’s CEO has sent shockwaves through the industry
Weak demand and falling ambient milk sales weigh on Chinese dairy giant Mengniu’s H1 results, highlighting pressures in the local dairy market
CP Foods’ introduction of chicken with space-grade standards is breaking new ground in the food safety sector, from space missions to infinity and beyond
Regulations should protect consumers by matching actual risks, but misplaced focus may hinder innovation and fair competition, experts caution
As demand for halal food grows, the Middle East is emerging as a strong competitor to South East Asia in global halal manufacturing
Diageo boosts its premium spirits strategy in Asia through immersive experiences to tap on consumer ‘desire for the extraordinary’
The sale is set to complete in H1 2026 subject to approvals and farmer shareholder vote
South Korean ice cream exports are rising fast, rivalling ramyeon as a top food export driven by strong demand and popularity in the North American market
Samyang Foods is ramping up its eco-friendly product development and nutrition-focused offerings as part of a broader sustainability strategy
Ritter Sport is leveraging the Dubai Chocolate craze and its expertise in multi-variety products to grow appeal with diverse consumer groups in APAC
India’s Zepto license suspension exposes hygiene and safety risks as APAC markets embrace rapid delivery and dark store models
This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the nation’s food and nutrition market
A specialised beef brand incubation platform is in the works in China, aiming to develop new means to meet rising local beef demand
The firm has posted a second straight quarterly profit drop as snack and protein demand weakens, highlighting geopolitical and supply challenges in the region
Chinese food brands are making inroads into South East Asia by localising innovation to compete with entrenched global players
Vow’s cultured quail, sustainable Brazil nuts, Kantin Lab’s Asian snacks, and more feature in this roundup
Explore four powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and nutrition
Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing
From Amul to Yili, here’s how dairy’s largest brands ranked this year
Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE
The Asia-Pacific Agri-Food Innovation Summit returns to Singapore this November to bring focus on resilience, food security and investment across APAC’s rapidly evolving agri-food landscape.
今回は、筋肉の成長と維持のためのタンパク質に関する明治の研究、味の素のプロテイン・アイスクリーム、日本のGM食品に対する意識の低さなどについて掘り下げています。
FBIF 2025
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups from seniors to athletes
Amid Asia’s dominant megatrend of localisation, presence, customisation, and communication are the 3 key strategies brands must adopt to thrive
Traditional Chinese Medicine (TCM) supplement brand Eu Yan Sang has recently launched in Australia, with plans for Japan, Vietnam, and US entry further down the road, says parent company Rohto which also revealed new findings on microbiome and TCM.
ThaiFex-Anuga Asia 2025
A new award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol reduction and heart health
A dip in global wine demand has driven APAC firms like AWL to by tailor marketing and innovation strategies to local markets
Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and sustainability in their indulgences
With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose stakes in this trillion-dollar industry
South Korea has seen a spike in food safety violations with the arrival of summer, highlighting concerns over contamination risks and inspection failures
Suntory Global Spirit’s new APAC commercial VP has revealed his major plans to boost business growth in the region
Matcha is moving from a niche category to a mainstream affair. Can it take on coffee?
Vietnam’s DH Foods is eyeing 2025 global growth with clean-label sauces and soups, leveraging its additive-free expertise to go mainstream overseas
Taiwan has launched three premium mango ranges in Singapore’s largest supermarket chain, banking on quality to offset limited quantities this year
Artificial intelligence (AI) is reshaping the retail landscape by meeting growing consumer demands for convenience and personalisation, say experts
Sparkling wine products need to prioritise a balance of sophistication, fun and mixology to attract all classes of APAC female consumers
But are Barry Callebaut’s customers open to cell-based cocoa?
Vietnam has announced new food safety updates at a global level, marking a new phase of growth to boost trade confidence and opportunities for local firms
GROWTH ASIA SUMMIT 2025
Breast milk is known to be good for infants, but research shows probiotics in this can benefit mothers too, opening avenues for maternal-infant products
Explore the top four insights food brands need to tap into Saudi Arabia’s fast-evolving F&B market, driven by rising demand and shifting consumer trends
New data shows under 50% of Japan consumers understand GM foods, a challenge to reaching local food self-sufficiency and production goals
Energy drinks are posting strong growth across Asia, defying expectations in a region increasingly shaped by health and wellness trends