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Topics > Fortification

Fortification

Fortification

The industry can help address nutritional deficiencies that affect certain communities and consumer groups. With access to foods fortified with essential vitamins and minerals, every child can reach its full potential.

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

From tea yoghurt to coffee fruit energy, portable water enhancement  to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.

Tackling toxins: Probiotic yoghurt provides mercury detox

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect...

What women want: Lallemand launches probiotics for female health

The absence of any EU-approved health claims for probiotics hasn’t deterred Lallemand Health Solutions from launching a suite of probiotics addressing women’s health issues.

Nutraceuticals to play a major role in preventive healthcare: analyst

As healthcare industry faces increasing expenditure, the emphasis shifts from treatment to prevention thorough use of nutraceuticals and better nutrition, say Frost & Sullivan analysts.

Vitamin D3 can reduce atopic dermatitis in kids via 'innate immunity': Study

Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new...

Probiotics giant debuts soft gel with 2-year shelf life

Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant...

"We aren’t going to wake up one day and everything will be crystal clear; there’s going to be some trial and error going through it.”

Godsend or Godzilla? What will Japan’s new health claims system look like?

Japan will implement a new health claims system that is set to supersede its strict FOSHU regime in April 2015 – just six months away – but what form will...

'It's a great change...': Japanese food industry readies for new health claim laws in 2015

Japan’s innovative but restricted €25bn functional foods and food supplements sector is about to be handed a set of game-changing marketing keys by the government, industry players told us at...

Protein from dairy, but not soy, activates key target for muscle synthesis: Study

Breakfasts rich in protein from dairy, but not soy, could stimulate mTOR (mammalian target of rapamycin), which is known to cause muscle cells to increase protein synthesis, says a new...

News in brief

GanedenBC30 granted approval in four Asian markets

Four Asian markets have now approved Ganeden Biotech’s GanedenBC30 for use as an ingredient in food and beverage fortification. 

Australia

Enzymotec opens up Down Under as lawyers drum up support for lawsuit

Global lipid supplier Enzymotec has established a Southern Hemisphere subsidiary, Enzymotec Australia with Claudette Cross at the helm of the country’s operations in Australia and New Zealand. 

Genetic research casts doubt on vitamin D's ability to prevent T2 diabetes

Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.

Sports nutrition ads – do they have a place on the pitch?

Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.

Algal futures

VALORIE: TNO invests in high-value algae refining

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Guest article

The power of babble: Communication, globalisation and consumer connection

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so,...

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Opportunities in protein-enriched 'everyday food' for the elderly: Fonterra

The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.

News in brief

Aker Australia bags three innovation patents for krill oil production

Krill oil harvester Aker BioMarine has added to its intellectual property collection with three new Australian innovation patents.

ENSA: Soy-breast cancer study not reflective of ‘state of scientific knowledge’

The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.

Australia

Researchers developing nutrient super pill to combat depression

Scientists taking part in a joint study by two Australian universities say they hope their research will help people suffering from clinical depression by offering them new combination of nutrient-based...

Open source: Blendhub offers ‘fingerprint’ library for nutrient blends

Spanish supplier Blendhub is taking the rare step of offering customers access to its new library of near infra-red (NIR) spectroscopy analyses from more than 300 raw materials.

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

News in brief

Aker given regulatory approval for Superba krill oil in India

Aker BioMarine Antarctic has been given product approval for its Superba krill oil by the Indian regulators. 

Nestlé files patent for kids’ ‘protein balance’

Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.

Australia

Industry body slams watchdog for reinventing the claims wheel

Australia’s complementary medicines chief has hit out at an an inquiry into “the promotion of false or misleading health-related information or practices” by the New South Wales committee of the...

Algae as cheap cattle feed supplement: University of Queensland shows how it is done

Australian beef producers and feed companies can benefit from a University of Queensland (UQ) project that is demonstrating how microalgae derived feed can be produced cheaply and efficiently.

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