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Topics > Fortification

Fortification

Fortification

The industry can help address nutritional deficiencies that affect certain communities and consumer groups. With access to foods fortified with essential vitamins and minerals, every child can reach its full potential.

Bangladeshi RCT to assess effectiveness of preventive nutrition combinations on childhood stunting

The International Centre for Diarrhoea Disease Research in Bangladesh (ICDDR,B) has begun a community-based RCT to determine the effectiveness of nutrition intervention strategies on childhood stunting.

FI Asia 2017

Healthy ageing NPD in Asia: Can functional foods follow supplements’ lead?

The vast majority of new product launches targetting the main health concerns for seniors remain in the supplement space, with analysts arguing there is vast potential for the region’s food...

Probiotic supplementation heightens breast milk antioxidant levels: RCT

Lactobacillus supplementation increases antioxidant levels in human breast milk, a new RCT has concluded.

Vitamin D and calcium supplementation 'vital from birth': New Indian Paediatrics Academy guidelines

Children should receive vitamin D and calcium supplementation from birth, according to guidelines from the Indian Academy of Pediatrics (IAP).

Probiotics a possible treatment for jaundice in newborn babies: Chinese meta-analysis

Probiotic supplementation might be able to safely and effectively treat jaundice in babies, a Chinese systematic review and meta-analysis found, but researchers say better quality data is required.

Healthier wine? Fortification with white rose petal extract increases polyphenol content

Wine fortified with white rose petal extract (WRE) can provide added health benefits due to its higher antioxidant and polyphenol content, a Korean study has found.

Regulator queries high level health claim for beta-glucan and cholesterol in Australia and New Zealand

Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).

Lack of diverse diets affecting mental development of children in rural India

A lack of dietary diversity is affecting the motor, language and social skills of children in one of India's poorest states.

FoodPro / AIFST Convention 2017

Food firms should stop ‘dawdling’ and address major public health problems with functional products

Health and wellness concerns will spur sales of naturally functional foods in Australia, but major food firms need to “stop dawdling” and maximize the opportunities.

Maternal cashew nut consumption boosts cognitive development of offspring

Maternal consumption of cashew nuts during pregnancy and lactation is beneficial to the cognitive development of offspring, a new study on rats has revealed.

NZ childcare services fall short of guidelines for child nutrition

A large number of childcare services in New Zealand that provide food to pre-schoolers aged three to four do not meet current nutrition guidelines, a recent study has found.

International probiotics experts and global firms to feature at first Probiota Asia summit

A world-class line up of international probiotics experts will feature at our first Probiota Asia summit, to be held in Singapore in October.

World Food Programme seeks to avert 'nutrition catastrophe' in crisis-hit Yemen

The UN's World Food Programme is seeking to improve the nutrition of 1.9 million children and women in war-torn Yemen by delivering targetted supplementary feeding programmes in the Middle East's...

Increased supplementation critical to reducing low birth weights in Nepal

Better access to nutritious food and greater intake of vitamin and iron supplements during pregnancy are urgently needed to reduce low birth weight children in Nepal.

Probiotic beer created at Singapore university has 'commercial potential'

Researchers in Singapore who have created a probiotic beer are on the lookout for industry partners to launch the product to consumers.

Barentz International and Indian pharma firm unite to drive South Asia fortification opportunities

Ingredient firm Barentz International is seeking to increase its nutrition and fortification opportunities in India by linking up with Noida-based pharma company Jubilant Life Sciences.

Alleviating China’s pollution anxiety: Anagenix’s lung-boosting ingredient set for beverage launch

New Zealand supplier Anagenix has said the first finished product featuring its lung-enhancing BerriQi ingredient will be launched in China in the next few months.

Iron fortification: Chitosan encapsulation strengthens stability and boosts bioavailability

Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.

Heart health and weight management: Which fruit juices offer the most benefits?

The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.

Vitamin D deficiency linked to respiratory infections in Indian children, new data reveals

Vitamin D deficiency is associated with an increased risk of respiratory infections among Indian children aged six to 30 months, a new trial has found.

Rice bran: Nutritional and functional food benefits underlined by precision technology

Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as...

Seeds from evergreens packed with enough amino acids to meet WHO standards

Seeds from two variants of Chinese evergreen trees have been found to contain enough amino acids to meet the daily nutritional requirements of infants and adults, according to a recent...

DuPont’s probiotic strain registered for Foods with Function Claims in Japan

Dupont’s probiotic strain Bifidobacterium lactis HN019 has been has been registered for Foods with Function Claims in Japan.

Is dairy a hindrance and not a help for probiotics growth?

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the...

Green tea supplements: Good for weight loss, but lacking in anti-inflammation action against PCOS

Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition....

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