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Topics > Fortification

Fortification

Fortification

The industry can help address nutritional deficiencies that affect certain communities and consumer groups. With access to foods fortified with essential vitamins and minerals, every child can reach its full potential.

Australia

Enzymotec opens up Down Under as lawyers drum up support for lawsuit

Global lipid supplier Enzymotec has established a Southern Hemisphere subsidiary, Enzymotec Australia with Claudette Cross at the helm of the country’s operations in Australia and New Zealand. 

Genetic research casts doubt on vitamin D's ability to prevent T2 diabetes

Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.

Sports nutrition ads – do they have a place on the pitch?

Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.

Algal futures

VALORIE: TNO invests in high-value algae refining

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Guest article

The power of babble: Communication, globalisation and consumer connection

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so,...

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

Opportunities in protein-enriched 'everyday food' for the elderly: Fonterra

The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.

News in brief

Aker Australia bags three innovation patents for krill oil production

Krill oil harvester Aker BioMarine has added to its intellectual property collection with three new Australian innovation patents.

ENSA: Soy-breast cancer study not reflective of ‘state of scientific knowledge’

The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.

Australia

Researchers developing nutrient super pill to combat depression

Scientists taking part in a joint study by two Australian universities say they hope their research will help people suffering from clinical depression by offering them new combination of nutrient-based...

Open source: Blendhub offers ‘fingerprint’ library for nutrient blends

Spanish supplier Blendhub is taking the rare step of offering customers access to its new library of near infra-red (NIR) spectroscopy analyses from more than 300 raw materials.

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

News in brief

Aker given regulatory approval for Superba krill oil in India

Aker BioMarine Antarctic has been given product approval for its Superba krill oil by the Indian regulators. 

Nestlé files patent for kids’ ‘protein balance’

Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.

Australia

Industry body slams watchdog for reinventing the claims wheel

Australia’s complementary medicines chief has hit out at an an inquiry into “the promotion of false or misleading health-related information or practices” by the New South Wales committee of the...

Algae as cheap cattle feed supplement: University of Queensland shows how it is done

Australian beef producers and feed companies can benefit from a University of Queensland (UQ) project that is demonstrating how microalgae derived feed can be produced cheaply and efficiently.

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

NEWS SHORT

Indian government urges PepsiCo to cut soda sugar levels

The Indian government has urged PepsiCo boss Indra Nooyi to cut sugar levels in soft drinks further and launch more healthy and nutritious products.

Kids’ cereal in New Zealand needs regulatory overhaul, say researchers

Policies governing nutrient and health claims, labeling and use of mascots on breakfast cereals in New Zealand need a serious re-think, researchers say.

Antioxidant-rich pomegranate juice may aid blood sugar management for diabetics: Human data

Daily consumption of pomegranate juice may help control blood sugar levels in type-2 diabetics, as well as improving the function of beta cells in the pancreas, say data from a...

News in brief

Kellogg launches Special K Nourish in Australia

Kellogg has launched Special K Nourish in Australia – a three-grain cold cereal variety that marks part of its 2014 brand revamp.

DSM and Merck form high-end folate alliance

DSM Nutritional Products (DNP) is not abandoning its folic acid (vitamin B9) offering but has added a high-end, folate form aimed at global supplement and food makers in a deal...

DSM Q2 nutrition profits slip 11% as key markets struggle

Sales slipped 6% and net profits 11% in Q2 for DSM’s human and animal nutrition arm as adverse currency movements, a slow US vitamins and omega-3 food supplements market and...

Breast is best: Punjab gov sets new infant formula labelling rules

Labelling of infant formula sold in the Pakistani department of Punjab must now include the warning “mother’s milk is the best food for your baby and helps in preventing diarrhoea and...

China

'Health food' too broad for effective supplements regulation

The US-China Health Products Association has once again urged regulators to replace the term “health food” with “dietary supplement” in a submission to food authorities concerning the recent draft reform...

Folates not folic acid for flour fortification, urge researchers

New findings that the body is less efficient at metabolising folic acid than natural folates could inform policy-making decisions as the UK government considers mandatory fortification of flour with folic...

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