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Fortification

Fortification

The industry can help address nutritional deficiencies that affect certain communities and consumer groups. With access to foods fortified with essential vitamins and minerals, every child can reach its full potential.

HI SOUTH EAST ASIA 2017

False claims still blighting Indonesia’s functional food sector despite tighter rules

Misleading health claims are still rife in Indonesia despite tighter functional food rules, claims a new association set up to ‘professionalise the industry’.

OPINION: Why vitamin D is vital for women, especially in Asia

The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch....

Noodles as a nutrient vehicle: Research reveals how instant snack is suitable for fortification

Fortifying wheat flour used for making instant noodles has the potential to improve nutrient intakes in Asia, a review showed.

Sweet potato and weight loss: Food firms urged to exploit 'new business opportunities'

Sweet potato supplementation significantly reduced obesity caused by a high-fat diet and also had beneficial effects on liver and kidney functions, a new China study showed.

Scoop of the day! Ice cream fortified with chia seed oil found to be a ‘superb’ source of omega-3

This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining...

No silver bullet? Probiotics have ‘little impact’ when taken with a balanced diet

Probiotics improved the microbiota of rats fed junk food and boosted their cognitive function, but had little impact on healthy animals and actually impaired memory.

Probiotics and ageing: DNA sequencing shows how bacteria evolves from birth to centenarians

How gut microbiota composition changes with age has been charted using state-of- the-art DNA sequencing in Japan, revealing which strains are most prevalent at different stages of life.

Gallery: Six of the top functional foods, health and supplement products launched at FoodEx Japan

And in amongst all that, we managed to track down six of the best new product launches in the functional foods, heath and supplements space...

'Intervene in the community': Supplements boost nutrition in elderly and help maintain independence, Korea trial reports

A two-week course of a liquid supplement improved the nutritional status and reduced inflammation in elderly people living in community settings, a new trial from Korea reports.

‘Weak policies and slow progress’: Why Bangladesh’s nutrition programmes are failing to step up to the plate

Bangladesh’s considerable nutritional improvements in recent years can be attributed to wider economic and social progress, not specific nutrition-focused policies which have been branded ‘weak’ and ‘sporadic’.

FoodEx Japan 2017

Functional soups: The next big business opportunity for food and nutrition firms in Japan?

Functional soups featuring botanical and herbal ingredients such as ginger, ginseng and cordyceps are ripe for new product development in Japan, with the ageing population a particularly lucrative target market.

Probiotics in space testing is ready for lift off, says Yakult

Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).

More than 30% of calcium intake for Chinese pregnant women coming from supplements or fortified foods

Calcium tops the list of minerals consumed by pregnant Chinese women via supplements and fortified foods, followed by Zinc and then Iron.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

Nutraceutical benefits of Chinese artichoke underlined for people with diabetes and CVD

The nutraceutical and health benefits of Chinese artichoke have been emphasised by new research, which for the first time highlighted nine compounds with important biological activities.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Carbs ‘better than antioxidants’ to boost immunity and recovery after exercise: Australia review

Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the...

NUTRITION ASIA VIDEO SERIES

VIDEO: Infant nutrition - the latest health demands, consumer trends and fortification needs in APAC

The challenges in the battle to provide adequate infant nutrition across APAC are as diverse as the region itself, with severe micronutrient deficiencies, stunting and, on the other hand, soaring...

A 'golden age' of probiotics for premature babies? It depends on birth weight and strains: Meta-analysis

The use of probiotics on very low birth weight (VLBW) infants is associated with a reduced risk of necrotizing enterocolitis (NEC), late-onset sepsis, and mortality, but the effects on extremely...

Probiotics boost the kidney benefits of soy milk in diabetic patients, RCT reveals

Probiotic soy milk improves several indexes of kidney function in type 2 diabetic patients with nephropathy – a major complication of diabetes and the foremost cause of end-stage renal failure.

Expert panel established to drive forward India's national fortification plan

The Food Safety and Standards Authority of India (FSSAI) has set up a panel of doctors and research scientists to prepare the final version of its food fortification laws –...

Plant sterol fortified soy milk shows inflammation benefits: Singapore study

Soy milk fortified with combination of plant sterols can alleviate lipid peroxidation and inflammation, a Singapore clinical trial has concluded.

India fortification plans: Regulator FSSAI releases consultation paper

The Food Safety and Standards Authority of India (FSSAI) has pledged to ‘close the gap’ in micronutrient malnutrition after releasing a consultation paper on food fortification.

Fibre supplement boosts weight loss and lowers blood sugar in obese adults: Study

Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.

Daily calcium intake for Japanese women should be increased to 600mg: Review

Most Japanese women are not getting enough calcium and vitamin D, increasing the risks of osteoporotic fractures and other diseases, states a new review.

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