High profile food scares have turned the spotlight on food safety in Asia. While new regulations are coming into force, consumers and exporters seek assurances of product safety as contamination can have dire consequences all around the world.
The antipodean food regulator has begun public consultation as it reviews whether to allow a potato that has been genetically modified to reduce bruising.
Saudi Arabia is now recognised as the third most obese nation in the world, while more than one-third of children in the country have been found to be overweight.
Dubai Municipality will implement a smart track and trace system for halal and other foods in collaboration with Swiss company SICPA.
Australian government and meat industry agencies are boosting their efforts to increase biosecurity for the country’s critically important livestock sector.
Australian toddlers are consuming their entire recommended daily salt intake in just one meal, a study of supermarket meals has found.
Two government departments in Thailand alongside the Thai Broilers Processing Exporters Association (TBA) will improve conditions in the chicken industry, following claims of modern-day slavery.
Australia’s feed sector wants to benchmark improvements created by 2015 reforms on additive imports and better engage with the global market, industry heads say.
More than a quarter of soy sauce brands tested by the Hong Kong Consumer Council have been found to contain a possibly carcinogenic compound, while a similar number failed to...
The Ministry for Primary Industries (MPI) is investigating an alleged unregulated meat premises.
A simple labelling mis-translation gave rise to widespread rumours that an international chocolate brand’s formulation contained alcohol, Dubai authorities have revealed following a probe.
Hong Kong authorities have identified the distribution of pork from contaminated imported pigs, which were sent to more than two-dozen retailers across the city.
A sting operation to investigate a New Zealand man believed to be selling meat illegally was carried out today by the country’s Ministry for Primary Industries (MPI).
The Australian Diabetes Society president has said people with type 2 diabetes should be wary of social media hype about the benefits of going on the paleo diet, arguing there...
Malaysian children undergoing long-term treatment for epilepsy are at significant risk of vitamin D deficiency, with youngsters of Indian ethnicity especially affected, a study has found.
Blaming fat, carbohydrate or sugar in isolation as causes of an obesity crisis has run its course and is limiting the ability to tackle its associated health problems.
Eurofins has said it is ‘on track’ to complete the expansion of its main Chinese food testing laboratory in Suzhou, during its first half year results.
Coca-Cola Beverages Vietnam has been fined for various violations, including the manufacture of food supplements without the required safety certificates, following an inspection carried out by the health ministry last...
Australia’s food safety regulators have once again called for submissions on whether to permit the sale of food derived from the seeds of low-THC hemp.
The regular intake of meat and alcohol are among the primary nutritional factors causing one-in-three adults in a Chinese province to be overweight and one-in-seven obese, new research has found.
More than two in five of Delhi residents are diabetic, a study has found, placing India’s capital just ahead of Mumbai, where 38.5% of the population suffer from the condition.
Australian authorities are investigating an increase in Salmonella illnesses with a link to eating rockmelons.
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application...
A TÜV SÜD food testing lab in India has been accredited for three years.
Shanghai authorities have shut down four food-delivery platforms that sell home made food after finding their unlicensed home kitchens to be potentially unsafe.
Meat is just as bad as sugar when it comes to obesity causes and national dietary guidelines should recommend eating less meat, according to Australian researchers.