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Asian tastes

Asian tastes

Food cultures and tastes differ wildly across the countries of Asia and within them. Manufacturers track consumer trends closely and develop food and beverage products with specific regions and tastes in mind.

Australia

Men from Mars, women from Venus in liquor store tastes

As Australia’s alcohol market shrinks, researchers have told retailers they should understand better that men and women don’t always look for the same qualities in a liquor store, with different...

Briefing

Peanuts: Fewer allergies mean more fans as Asian consumption grows

It is no coincidence that eight out of the world’s top 10 peanut consumers are in Asia, where eating the nuts appears to be an altogether safer pastime than doing...

Malaysia

Collagen suitable for Muslims and Hindus launched for first time

A Malaysian company has released the world’s first food-grade sheep collagen on the market to tap into religiously observant markets for which beef or pork are not allowed.

Beauty and Traditional Chinese Medicine bars could be 'instant wins' in China

Snack bar makers can create instant wins in China with beauty bars or products containing Traditional Chinese Medicine ingredients, say Chinese consumer experts.

VIDEOS EXPLORE KOREAN AND US ATTITUDES TO OTHER NATION'S SNACKS

‘Ah! The smell of artificiality...’ South Korean girls sample US snacks for the first time

Pop Tarts, Lay’s and Cheez-Its... How do young South Korean women tasting these US staple snacks for the first time rate them? The reactions in the recent videos below are...

Chinese food is the UK’s favourite foreign dish

Chinese food is the nation’s favourite foreign cuisine research organisation Mintel has revealed yesterday (February 19) – the start of the Chinese New Year.

Consumers increasingly claim to avoid sweeteners, but purchasing behavior says otherwise

Before manufacturers reformulate food and beverages in response to consumers’ increasing claims about avoiding sweeteners, they should double check shoppers’ purchasing habits, which betray a different truth, according to new...

Australia

Beer researchers look for the secrets behind the perfect head

Queensland researchers have begun a study to prescribing the unique molecular signature of Queensland’s iconic XXXX beer.

Patent Watch

Nestlé crisps up China’s ‘monotonous’ Sachima

Nestlé has filed a patent on a recipe and process to increase crispiness in China’s traditional sweet pastry Sachima to draw in younger consumers.

India

Analysts predict lightning growth for Indian confectionery market

India’s confectionery market is expected to grow by almost three-quarters in four years as the burgeoning middle-class consumes more gums and jellies, and chocolate still dominates.

China

Scientists sequence the vanilla genome

Chinese scientists have completed the genome sequencing of Vanilla shenzhenica, giving way to hopes that a synthetic version of the world’s second most expensive spice.

Briefing

Industry and MPs want hemp as a food, but ministers continue to resist

Late last month, a forum of Australian and New Zealand ministers met in Auckland to discuss a number of proposed and recently implemented changes and additions to the countries’ food...

Innovations

From goon sack to cask: Australia’s wine box celebrates 50 years

One of South Australia’s best-loved inventions—alongside the Stobie termite-proof telegraph pole, the Hills Hoist clothesline and the Jump plough that doesn’t get stuck on rocks—the so-called “goon sack” was the...

Q’Sai opens US subsidiary to share Japanese health staples with American audiences

Leading Japanese direct-seller Q’SAI Co Ltd is entering the US with a new wholly-owned subsidiary and will launch American versions of health products that have become staples in Japan.

Australia

Diners calling for more draught and premium beers

Demand from diners is driving a surge in the number of restaurants and cafes offering both draught and bottled beers. 

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres....

Australia

Tasmania goes it alone in backing hemp food production

Even though a council of antipodean ministers has rejected calls to allow the use of hemp seed oil as a food, Tasmania’s government is planning to introduce legislation that will...

GM folate rice could help tackle neural tube defects, say researchers

Rice metabolically engineered to be rich in folates could help alleviate associated health problems of folate deficiency, according to researchers.

Bend baijiu like Beckham: Diageo talks up Chinese turnaround but sales keep falling

Diageo chief Ivan Menezes today talked up the company’s turnaround plan for ‘challenged market’ China – where the company is betting on Beckham-backed Haig Club whisky and lower-cost baijiu -...

India

New premium tastes behind doubling of India’s food market by 2020

India’s food market will nearly double in size between 2014 and 2020, with the premium segment among the biggest gainers, a report by Boston Consulting Group has revealed. 

Australia

Review dispels long held beliefs about Australian drinking problems

Australians are not in fact drinking more alcohol and cases of drink-fuelled violence are not on the up, in spite of longstanding beliefs in the contrary, if an industry analysis...

Umami taste sensitivity linked to physical health in the elderly

There is a close relationship between a person’s perception of umami flavours and their appetite and physical health, according to new research.

Chinese rain strikes sales but SAB Miller predicts return to 'normal state of play'

SAB Miller says the knock-on effects China’s wet summer continued to hold back the group’s performance in Q3 2014, but tells BeverageDaily.com it is confident the market will bounce back,...

Australia

Australia Day study assesses which beer drinkers are most patriotic

Almost 7m Australian adults drank beer at least once in any given month, with over three-quarters of these being men and nine out of 10 choosing at least one local...

ASK THE EXPERT: FOCUS ON JAPAN

Zen and the Art of Japanese Beverage Packaging...

As EP Resources reports on a changing Japanese beverage landscape marked by a C-store surge, report author Stuart Hoggard talks trends including taller, slimmer bottles, and a willingness among global...

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