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The Asia-Pacific Agri-Food Innovation Summit, anchor event for SIAW, unites over 1000 global leaders every year to accelerate climate resilience and nutrition in Asia.
Meat
How Korean culture penetrated the APAC food industry?
Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.
Experiencing Thai Taste with Biospringer
Recently, the Asian tastes experience is blooming as consumers search for interesting regional taste.
Food design by extrusion
Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.
The right partner can make your job so much easier
When Corbion partners with you, we contribute a combination of scientific expertise, manufacturing experience and innovative, sustainable ingredients to deliver brand-defining attributes and quality. Together, we can create products that stand out in all...
Towards a new generation of Texturized Vegetable Proteins
By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative to meat are now urgently needed. In this paper, we explore new alternatives to soy beans to create...
Heat and light stable, award-winning natural colours
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s attention. Colours are widely used in potato fries to impart a yellow-orange shade to the...
Plant-based alternatives to thrill your tastebuds
Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein foodstuffs, being developed with new customized shapes and flavour profiles. Sauté Végétal...
Gain profits and sustainability in food production
The challenge of feeding the world is forcing food producers to stretch their supply chains across continents, which comes at the expense of resources and the environment.But some of the biggest...
Survey Report: State of the Food & Beverage Development Sector in Asia-Pacific 2017
In April 2017, FoodNavigator-Asia.com conducted its inaugural ‘state of the industry’ survey on its user base of food industry professionals. The key objective of the poll was to gauge views...
Discover the latest advances for boosting creativity in fried foods!
The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications development team brings you exciting new batter and coating solutions that reach new levels of...
How to gain consumers trust
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and...