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Increasing the value of soy milk. - Palsgaard

05-Mar-2012 - Increasing the value of soy milk.Soy milk has been part of the Asian diet for centuries and changing consumer needs have increased the market. The new soy extraction pilot plant in Palsgaard’s Singapore application facility allows manufacturers to optimise processing...
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Tonalin® CLA - Delivering Core Value - William Reed Business Media

30-Apr-2012 - Up-to-date overview of the health benefits of CLA (conjugated linoleic acid) and the brand equity of Tonalin®. Learn about the extensive clinical studies on Tonalin®, a nutritional ingredient that is truly backed by strong science. Tonalin® benefits of body fat...
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The Skinny Carbs Trend: Exploring how carbohydrate-rich foods with resistant starch are helping consumers lose and manage weight...for good. - William Reed Business Media

03-Apr-2012 - Often maligned, foods high in carbohydrates are making a comeback. David Feder, R.D., and author with the editors at Prevention of The Skinny Carbs Diet discusses the weight-loss benefits of eating starchy foods containing resistant starch as part of a...
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The Three Phases of Weight Control -A New, Natural Approach to Controlling Hunger, Starches, and Sugar - William Reed Business Media

03-Apr-2012 - Pharmachem has developed a three part, systematic approach to helping consumers control their weight. Each natural ingredient is both safe and effective as evidenced by numerous studies that show 20% or more hunger reduction; 66% reduction in carbohydrate calories; and...
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Market trends and developments for prebiotics - focusing on galactooligosaccharides - William Reed Business Media

29-Mar-2012 - Prebiotics such as galactooligosaccharides, have gained a prominent position in the infant nutrition market over the last decade. This trend is also increasingly being seen in the food market. This session will cover the market trends and developments seen for...
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LactoSpore®, Stable Probiotic - William Reed Business Media

29-Mar-2012 -
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Bringing digestive and immune health to everyday life - William Reed Business Media

29-Mar-2012 - Through the high amount of work performed at the French National Institute of Agricultural Research on the new probiotic strain Lactobacillus farciminis CIP 103136  and through the literature published by research teams from all round the world on other strains,...
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Probiotics: Alive and well, and still delivering digestive health - William Reed Business Media

29-Mar-2012 - Today’s hectic lifestyle is increasingly linked to digestive health issues. Probiotics have been shown to help maintain a healthy intestinal microbial composition, positively influencing digestive health. As the market continues to soar, probiotics are appearing in innovative new products around...
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The unexpected prebiotic: galactofructose propels healthy product formulation into a new era - William Reed Business Media

29-Mar-2012 - Food and health is a combination widely accepted by the oriental consumer and now increasingly well accepted by the occidental consumer. As a consequence, health in food is no longer simply a premium source, but becomes a "must-have". This certainly...
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Customer Specific Probiotic Blends - William Reed Business Media

29-Mar-2012 - UAS Laboratories has been formulating probiotic blends since 1979. UAS Labs’ Probiotic blends make use of well-tested, highly stable probiotic strains prepared using technology designed to optimize probiotic health benefits, promote stability and shelf-life. The blends all include the proprietary...

Suppliers

Vitablend

Vitablend provides Food Fortification and Protection solutions: Nutritional premixes and Antioxidant blends. Nutritional premixes to fortify food products and Antioxidant blends to extend the shelf life of food products.

TIC gums

TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry.

Fortitech Asia Pacific Sdn Bhd

Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.

JK Sucralose Inc.

JK Sucralose Inc.JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.

Hilmar Ingredients

Athletes value the refueling advantage of protein shots and gels. Now consumers are looking for the same boost during their workouts, bike rides, weekend sports and other strenuous activity.

Cosucra Groupe Warcoing SA

Cosucra has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones.

Novozymes A/S

Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.

Palsgaard

Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise

Ajinomoto OmniChem NaturalSpecialities

The Ajinomoto OmniChem NaturalSpecialities Business Unit was initiated more than 60 years ago, and is specialized in extraction and purification of botanicals. Today we are one of the leading polyphenol producers in the world.

Sensus. Making inulin work for you

Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.

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