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An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Corman | 22-Jun-2015 | PDF Data sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of...

Indena Bilear® Artichoke Extract for Dyspepsia

Pathway International Pty Ltd | 11-Jun-2015 | PDF Data sheet
Bilear® is a standardised Artichoke (Cynara scolymus) leaf extract that has been the subject of extensive human clinical research. B...
Tap into cognitive motivations of elderly

Tap into cognitive motivations to increase purchase and consumption of tasty fiber products

Sensus | 28-May-2015 | PDF Technical / white paper
Sensus research has revealed a way to encourage higher consumer acceptance of the health benefits of fibers and inulin by the elderly in...
Jungbunzlauer

TCC TB – Novel excipient for direct compression

Jungbunzlauer | 13-Apr-2015 | PDF Technical / white paper
TCC TB is a tricalcium citrate tetrahydrate designed to function as a direct compression excipient. It combines exceptional compression c...

Introducing CoffeeBerry® Coffee Fruit Products

Pathway International Pty Ltd | 09-Apr-2015 | PDF Data sheet
CoffeeBerry® is a patented range of products derived from the whole fruit of the coffee plant, Coffea arabica.CoffeeBerry® products are f...
How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 25-Mar-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...
Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-PTM

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | PDF Data sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With...
EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 09-Mar-2015 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

How to gain consumers trust

GNT | 26-Feb-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
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