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INFANT NUTRITION: SIZEABLE OPPORTUNITIES DESPITE OBVIOUS CHALLENGES

INFANT NUTRITION: SIZEABLE OPPORTUNITIES DESPITE OBVIOUS CHALLENGES

EPI Ingredients | 26-Apr-2016 | PDF Technical / white paper
Babies are our future, and the most treasured customers of all. But between food scares and growing rates of childhood obesity, how can...
Clean_Label_Stabilizer_for_Non-Dairy_Beverages

Clean Label Stabilizer for Non-Dairy Beverages

TIC gums | 11-Apr-2016 | PDF Technical / white paper
Whether based on rice, nuts, grain or soy (RNGS), beverages made from dairy-alternatives are susceptible to a variety of possible issues...

Why Texture Matters: Adapting quickly to opportunities

Ingredion | 31-Mar-2016 | Webinar On-Demand Supplier Webinar
Understanding texture preference and the trends that may result in consumer behavior change is an area of great opportunity, but remainin...

Food Vision Asia Programme

WRBM - Food Vision | 25-Feb-2016 | PDF Event programme
In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, ma...

The Revolution in Processed Cheese: Global Trends | Challenges | Solutions

Ingredion | 15-Dec-2015 | Webinar On-Demand Supplier Webinar
Emerging market demand for cheese around the globe highlights a positive shift in the way consumers are experiencing and incorporating th...

Formulating infant formula without taste defects

Jungbunzlauer | 05-Oct-2015 | PDF Technical / white paper
This technical paper provides detailed insights into a new approach to addressing taste defects in high protein products such as infant f...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

Acacia Fiber, a natural fiber alternative and clean label ingredient

Alland and Robert | 08-Sep-2015 | PDF Technical / white paper
Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber cont...

An Exclusive Gourmet Touch – AOP Charentes-Poitou Butter

Corman | 07-Sep-2015 | PDF Data sheet
Exclusive ingredients make premium products. AOP Charentes-Poitou butter is the result of a unique combination of a great terroir and of...
EFSA: Sensus inulin proven impact on blood glucose

Chicory inulin and oligofructose: Excellent sugar replacement in products for diabetics

Sensus | 31-Aug-2015 | PDF Technical / white paper
Recent evidence suggests that the prebiotic effect might also be relevant as the changes in gut microbiota could prevent the development...
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