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SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia

20-Mar-2013 - Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

18-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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Wheat proteins: sustainable & naturally well-balanced - Tereos Syral

18-Mar-2013 - Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process. It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a...
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New white paper on Food Supply Chain Management - SGS

15-Mar-2013 - The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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SGS White Paper on Comparing GFSI Recognized Standards - SGS

26-Nov-2012 - This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
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Analysis of Pesticide Residues at Regulatory Limits in Food - Waters

22-Nov-2012 - In this webinar, Ken Rosnack will assess the performance of a novel accurate mass screening solution incorporating Waters UNIFI Scientific Information System via the analysis an independent proficiency test sample
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Stabilization of ice creams produced with a reduced level of saturated fat - Palsgaard

15-Oct-2012 - Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing the right emulsifier can, however, help make it possible as presented in this...
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Fenlyase™ Transglutaminase, Lipase and Papain - Fenchem

17-Sep-2012 - Fenlyase™ Transglutaminase TG activity 40-60units/g 40-65units/g 81-130units/g  Application Application range Recommended dosage Benefits Meat processing 100...

Suppliers

New Francisco Biotechnology Corporation (NFBC)

New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.

CP Kelco

Headquartered in Atlanta, Georgia, USA, CP Kelco manufactures and markets specialty hydrocolloids, with global reach. Our goal is to be the preferred partner for providing solutions through the use of nature-based chemistry. CP Kelco is a creative and innovative leader in the production and manipulation of polysaccharides by microbial fermentation and extraction from plant, algal and cellulose-based raw materials.

Tate & Lyle - Speciality Food Ingredients

 Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.

DairiConcepts

DairiConcepts can meet your needs for application-specific cheese and dairy ingredients. We provide the agile service and technical expertise to formulate and manufacture custom ingredients with outstanding flavor and functionality. In the U.S. and abroad, major food manufacturers, food service providers, restaurant chains, and industrial ingredient and private label food manufacturers rely on our innovative solutions.

Nexira

Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.

JK Sucralose Inc.

JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet" Sucralose.Establishing sales branches in US, Europe, Japan, and India, JK team is constantly pursuing “Customers’ Maximum Satisfaction” with the guidance of its unique JK Spirit –“iSPEED” --International, Sincere, Professional, Enthusiastic, Excellent and Dedication”."JK Sweet" now becomes a widely recognized and one of the most popular brands among the world’s leading food, beverage and pharmaceutical companies.With a designed long-term annual capacity of 4000 tons, JK will enhance cooperation with our customers to pursue “Sweet Solution for A Healthy Life.”

Novozymes A/S

Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.

Cosucra Groupe Warcoing SA

Cosucra Groupe Warcoing has been processing natural ingredients since 1852. But we are not just a supplier. We partner with our customers, providing market expertise, extensive clinical research, and experience in regulatory affairs to help them improve existing products and develop new ones. Partnerships with more than 400 food manufacturers and more than 1,000  product references worldwide demonstrate that Cosucra works alongside clients from idea to launch and from seed to food. Our product range is:Fibruline® range - Chicory inulin, Fibrulose® range - Chicory oligofructose, Pisane® range - Pea protein isolate, Swelite® range - Pea fibre, Exafine® range - Pea hull fibre, Nastar® range - Pea native starch.

Innova Food Ingredients

Innova with more than 20 years’ experience in the food industry, develops and sells a wide range of dairy ingredients, including basic products and special products aimed at improving the quality, usability and health of consumers, by offering effective solutions to the demands of the food industry.We are part of one of the largest dairy groups in Spain, CAPSA, S.A. which allows us to guarantee the origin of raw materials and carry out stringent quality controls at all stages of production, from the dairy farm to the drying tower.

Döhler Group

The DöhlerGroup (www.doehler.com) is one of the world's leading producers, marketers and suppliers of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.