Seagreens® Certified Organic Food Quality Seaweeds
Pathway International
Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
Sectors > Convenience foods and snacks
All sectors
News headlines
- Ready meals on the rise in time-poor Japan
- PepsiCo bites into Southeast Asia with expansion partnership
- CHOICE Australia slams ‘alarmingly’ high salt levels in kids’ snacks and cereal
- Only 5% of schools provide healthy meals in Australia’s capital
- Nestlé expects stratospheric growth from India operation
- Ready-meal shoppers now given help in counting the calories
- Krispy Kreme arrives in Taiwan
Products
Case study
New Developments in Shelf Stable Probiotics - Pathway International
17-Apr-2013 -
Probiotics provide a wide range of health benefits, but not all probiotics are able to survive processing in order to deliver these benefits. This case study discusses new developments in shelf stable probiotics.GanedenBC30® (Bacillus coagulans GBI-30, 6086), is a spore...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Technical / white paper
New white paper on Food Supply Chain Management - SGS
15-Mar-2013 -
The new white paper "Managing Performance in Food Supply Chains" discusses the impacts, opportunities and challenges arising from managing quality, safety, sustainability of performance on any other criteria in often diverse and global food supply chains.The publication describes some of...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Technical / white paper
The ideal cake emulsifier – one product does it all - Palsgaard
04-Mar-2013 -
Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of shelf-life and excellent batch-to-batch stability this product also offers excellent opportunities for fat reductions...
Technical / white paper
SGS White Paper on Comparing GFSI Recognized Standards - SGS
26-Nov-2012 -
This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
On-Demand Supplier Webinar
Bringing digestive and immune health to everyday life - Lallemand Health Solutions
24-May-2012 -
Today’s consumers are increasingly conscious of the impact of diet on their health and wellbeing. At Danisco, we propose solutions to maintain healthy digestive and immune systems. Learn more about this exciting market and Danisco’s fibres, probiotics and prebiotics offering...
On-Demand Supplier Webinar
A Taste of Wellness for Savoury and Snacks - Givaudan
18-May-2012 -
Hear how Givaudan is helping you create `good for you' products that taste great!
Consumers and governments are placing the food industry under huge pressure to reduce the levels of salt, sugar and fat in consumers diets. In this webinar...
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
14-May-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
Suppliers
New Francisco Biotechnology Corporation (NFBC)
New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
DairiConcepts
DairiConcepts can meet your needs for application-specific cheese and dairy ingredients. We provide the agile service and technical expertise to formulate and manufacture custom ingredients with outstanding flavor and functionality. In the U.S. and abroad, major food manufacturers, food service providers, restaurant chains, and industrial ingredient and private label food manufacturers rely on our innovative solutions.
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
Novozymes A/S
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.
Innova Food Ingredients
Innova with more than 20 years’ experience in the food industry, develops and sells a wide range of dairy ingredients, including basic products and special products aimed at improving the quality, usability and health of consumers, by offering effective solutions to the demands of the food industry.We are part of one of the largest dairy groups in Spain, CAPSA, S.A. which allows us to guarantee the origin of raw materials and carry out stringent quality controls at all stages of production, from the dairy farm to the drying tower.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality of the end product.
Taura Natural Ingredients
Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of low water activity, real fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate and fruit snack applications.World-class research and production facilities are located in both hemispheres, Belgium and New Zealand, and are supported by dedicated customer support offices in North America and the UK, as well as a worldwide selling partner network.ULTRA RAPID CONCENTRATIONAt the heart of Taura Natural Ingredients’ success is the Ultra Rapid Concentration or URC® technology. Developed in 1991, URC® process concentrates fruit and vegetable blends to less that 10% moisture in under 60 seconds. The speed of the process ensures taste, texture and natural goodness of the ingredients is retained.Designed for today’s manufacturing process, URC® products can be customised to meet specific application requirements including: - High fruit and/or vegetable content- Low water activity- Long shelf life >18 months- Excellent bake stability- Preservative free- Microbiologically safety- flexible format and formulation design. FRUIT PIECES, FLAKES & PASTES Made from real fruit purees and juices, URC® products retain natural flavour, colour and goodness and are available in a range of formats and specifications for cereal, baked goods, snack bar and confectionery applications.URC® products can contain up to seven times its own weight in real fruit with no added sugar Designed to create delicious, nutritious healthy fruit-based snacks, all URC® product formats and flavour profiles can be adapted to suit your new product developments.Talk to us about a customised solution today!
Hilmar Ingredients
Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad” content. Whey proteins from Hilmar Ingredients are ideally suited for foods and beverages looking to provide a positive nutritional advantage.
Most Popular News
Key Industry Events
Products
On demand Supplier Webinars
Probiotics: The Path to Better Digestive Health through Quality Clinical Trials
DuPont Nutrition & Health
DuPont Nutrition & Health
