A Taste of Wellness for Savoury and Snacks
Givaudan
Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
Sectors > Confectionery
All sectors
News headlines
- Australia turns significant corner in children’s food advertising: AFGC
- Australia embraces healthy drinks and snacks: Report
- Clean label starch patent secured in Japan amid surging 'free-from' demand
- India sugar is pesticide free, says study
- China’s sweet tooth drives TIC Gums innovation
- China food market entry: Traditional routes best avoided
- Malaysia shines safety light on glow-in-the dark lollipops
Products
Technical / white paper
Emulsifier YN - The unique ingredient in chocolate production. - Palsgaard A/S
14-May-2012 -
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound products. The truth is that it is much more than an alternative as this taste and...
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
01-Jun-2011 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Application note
Candurin® - A new approach to the decoration of chocolate products - Merck KGaA
01-Jun-2011 -
Candurin® pearl effect colors are mineral food colorants that can be used to replace artificial colorants to decorate chocolate products and pralines. Apart from direct application, they can also be added to fat compounds or blends of white chocolate and...
Data sheet
ERYLITE® Stevia – the best alternative to sugar - Jungbunzlauer International AG
01-Jun-2011 -
ERYLITE® Stevia is Jungbunzlauer‘s all natural, sugar free and zero caloriesweetener blend. Uniting ERYLITE® erythritol, a zero calorie bulk sweetener, and Rebaudioside A, a sweet extract of the Stevia Rebaudiana plant, it offers the cleansweet taste, the bulk and the...
Product brochure
A return to natural wellness with VIOGERM® crisps - Hochdorf Nutrifood Ltd
01-Jun-2011 -
VIOGERM® wheat germ crisps are available in a huge range of textures, shapes, tastes and colours. Unique properties such as sealed surfaces, crunchiness, minimal dust and regular poring are ideal for adding e.g. to bars, pralines and muesli.
On-Demand Supplier Webinar
Shoppers and Sugars: What Consumers Buy and Why? - CRA
01-Jun-2011 -
This one-hour webinar will provide food and beverage marketers and product formulators with recent research on grocery-shopping women and the factors—especially those that pertain to added sugars such as high fructose corn syrup—that influence their purchase decisions.
Suppliers
TIC gums
TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry.
Fortitech Asia Pacific Sdn Bhd
Fortitech, Inc., essentially the founder and pioneer of the nutrient premix industry, consistently leads the way in the field of fortification, and has helped manufacturers introduce or improve over 30,000 products offering health and wellness benefits to consumers worldwide.
JK Sucralose Inc.
JK Sucralose Inc.JK sucralose Inc. is the largest professional sucralose manufacturer in China and the second largest in the world. JK has designed long-term annual capacity of 4000 tons; is the only Chinese enterprise has class 100,000 standard GMP facility; The only Chinese enterprise voluntarily intervened the US ITC intellectual property investigation and was affirmed non-infringement; The only sucralose enterprise that owns independent intellectual properties, and having applied for 8 processing patents in China and 4 in US; has set its marketing and sales headquarters in Beijing, and has presence of direct-sales branches in US, Europe, Japan and India.
Novozymes A/S
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
URC® real fruit & low water activity ingredients
Taura Natural Ingredients is a fully integrated global company dedicated to the innovation and production of functional fruit and vegetable ingredients for food manufacturing industry; bakery, cereal, snack bar, confectionery, chocolate and fruit snack applications.
Lonza Ltd
Lonza is one of the world's leading suppliers to the pharmaceutical, healthcare and life sciences industries.