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Confectionery

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TAKING CARE OF YOUR TARGETED CUSTOMERS

GNT | 29-Jun-2015 | PDF Research study
The times when consumers bought what was produced and available in the stores is far behind us. Consumers develop their taste and desires...
Gelita AG

Perfect Stabilizer, Emulsifier and More

Gelita AG | 30-Mar-2015 | PDF Application note
Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of fo...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...
How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland and Robert | 25-Mar-2015 | PDF Data sheet
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natur...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...

GRAS: Secrets or Science White Paper

ChromaDex | 13-Oct-2014 | PDF Technical / white paper
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharm...
Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Kalsec® | 25-Sep-2014 | PDF Data sheet
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical soundin...
The natural vanillin reference

The natural vanillin reference

SOLVAY AROMA PERFORMANCE | 25-Sep-2014 | PDF Data sheet
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance”...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
Alland & Robert

Unique and innovative process to improve an emulsion

Alland and Robert | 15-Sep-2014 | PDF Data sheet
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 1...
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Key Industry Events

Vitafoods Asia 2015

Hong Kong / Conference and exhibition

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Fi Asia

Bangkok / Conference and exhibition

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Food Vision USA 2015

Chicago, IL / Conference

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