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Pathway International
Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
Sectors > Confectionery
All sectors
News headlines
- Mondelez spends $85m on Chinese biscuit plant expansion
- Africa, Asia to lead rise in global sugar demand through 2021, report says
- Functional confectionery opportunity for aging S Korean population, says Leatherhead
- Hershey brand launch in ‘fastest growing’ Chinese confectionery segment
- Mondelez upsizes Cadbury Dairy Milk blocks in New Zealand
- Cargill starts construction of $100m Indonesian cocoa processing plant
- Asian cocoa grind falls 10.8%
Products
Product presentation
SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia
20-Mar-2013 -
Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
Application note
Be the first to taste the vanilla revolution - Solvay Aroma Performance
12-Mar-2013 -
Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring out the best in other flavors.Govanil™, our new generation of vanilla flavors, offers...
Data sheet
GREEN VANILLIN IS MADE FROM WOOD - Borregaard
31-Jan-2013 -
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard provides EuroVanillin Supreme which is a product of Sustainable Chemistry. Among other sustainable aspects EuroVanillin...
On-Demand Supplier Webinar
How to Create Great Tasting Products with Less Sugar! - Givaudan
09-Oct-2012 -
Find out how Givaudan can help you develop healthier products that still taste great!
Consumers are expressing growing concerns about their sugar intake, thus guiding their food and beverage choices. With record high diabetes and obesity rates around the world,...
Technical / white paper
Moisture caused problems in ice cream coating - a problem of the past - Palsgaard
24-Sep-2012 -
Is your ice cream coating safe against the negative effect of water?Water migration from ice cream to coating results in severe difficulties in maintaining a uniform layer of coating. Learn how to solve this by using combination of emulsifiers with...
Technical / white paper
Puff pastry margarine - Focusing on functionality and fat reductions - Palsgaard
27-Aug-2012 -
Puff pastry margarine is a challenge for the margarine industry to produce due to demands of the margarine to be both non-greasy, have a high plasticity as well as a high functionality. This article discusses how emulsifiers can help manufactures...
Technical / white paper
Explore the benefits if a new generation of fast reacting industrial cake emulsifiers - Palsgaard
04-Jun-2012 -
Cut costs by increasing capacity, reducing ingredient and product waste and by lowering the dosage of emulsifiers. Palsgaard® SA 6610 is the solution. This fast reacting activated cake emulsifier can be added directly to the batter without prehydration, preparatory steps...
Suppliers
New Francisco Biotechnology Corporation (NFBC)
New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
Palsgaard
Palsgaard – we are experts in emulsifiers and stabilizers and are happy to share our expertise
JK Sucralose Inc.
JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet" Sucralose.Establishing sales branches in US, Europe, Japan, and India, JK team is constantly pursuing “Customers’ Maximum Satisfaction” with the guidance of its unique JK Spirit –“iSPEED” --International, Sincere, Professional, Enthusiastic, Excellent and Dedication”."JK Sweet" now becomes a widely recognized and one of the most popular brands among the world’s leading food, beverage and pharmaceutical companies.With a designed long-term annual capacity of 4000 tons, JK will enhance cooperation with our customers to pursue “Sweet Solution for A Healthy Life.”
Novozymes A/S
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.
Innova Food Ingredients
Innova with more than 20 years’ experience in the food industry, develops and sells a wide range of dairy ingredients, including basic products and special products aimed at improving the quality, usability and health of consumers, by offering effective solutions to the demands of the food industry.We are part of one of the largest dairy groups in Spain, CAPSA, S.A. which allows us to guarantee the origin of raw materials and carry out stringent quality controls at all stages of production, from the dairy farm to the drying tower.
Solvay Aroma Performance
Solvay Aroma Performance is the worldwide leader in vanilla flavors and vanillin products. Unique producer to master the whole manufacturing chain from catechol in its two FSSC 22000 certified production units, Aroma Performance is THE Food safety market reference for more than 30 years.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
KMC – Your partner in cutting costs
Let us help you optimize your costs by replacing expensive ingredients. With a background in potato based ingredients, KMC understands the challenge of minimizing costs without jeopardizing the quality of the end product.
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