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Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition
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News headlines
- New extension increases Singapore’s role in Nestlé empire
- Carlsberg faces Chinese challenge in booming Yunnan beer market
- Excise issues tax notices to two Mallya empire companies
- Homegrown Australasian energy drinks are happy going their own way
- Heineken follows Carlsberg into Burma with $60m brewery build
- Energy drinks adding fizz to buoyant Asian beverage market
- CCA boss defends Aussie Coke prices after blistering Coles attack
Products
Product presentation
SPLENDA ® Sucralose, our no calorie sweetener - Tate & Lyle Asia
20-Mar-2013 -
Your consumers expect only the best. Discover ways that SPLENDA® Sucralose can help you delight them by delivering products with great-tasting sweetness and quality that’s second to none.SPLENDA® Sucralose is a leading non-sugar, zero-calorie sweetener, has an unmatched sugar-like taste...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
18-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
Going mainstream - the evolution of the sports nutrition market - William Reed Business Media
17-Jan-2013 -
The US sports nutrition market is valued at about $21 billion by the Nutrition Business Journal, but how is the market divided, which geographical regions and demographic sectors are growing the most, and where are the opportunities? This webinar will...
On-Demand Supplier Webinar
Opportunities and pitfalls: Building and maintaining a sports nutrition brand - William Reed Business Media
17-Jan-2013 -
With the DMAA saga fresh in everyone’s minds and the industry reeling from claims from athletes that supplements are responsible for failed doping tests, how can a brand build the science, safety, and trust to bring market success. In this...
On-Demand Supplier Webinar
Protein: Round table discussion - William Reed Business Media
17-Jan-2013 -
This round-table discussion brings together a protein supplier, an experienced consultant and protein researcher, and a leading manufacturer of sports nutrition products.Discussion topics include the effectiveness of different protein sources (whey, casein, soy, rice, hemp, pea, chia, flax, egg, etc)...
Technical / white paper
SGS White Paper on Comparing GFSI Recognized Standards - SGS
26-Nov-2012 -
This document provides an overview of the Global Food Safety Initiative (GFSI) and discusses each of the GFSI approved schemes, looking in detail at key schemes offered by BRC, FSSC 22000, IFS Food, SQF and GlobalG.A.P.
Technical / white paper
Continuous Counter-Current Multistage Extraction of botanicals-Technology overview - Ajinomoto NaturalSpecialities
21-Nov-2012 -
Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder.
On-Demand Supplier Webinar
When product quality is important... Spinning Cone Technology is the solution! - Flavoutech
18-Oct-2012 -
Simply and easily obtain your preferred aroma and create various aroma profiles to meet customer requests. Manufacture Concentrates with minimal to no colour change and retain active ingredients. Improve your processing and create new revenue streams. Spinning Cone technologies can...
Suppliers
New Francisco Biotechnology Corporation (NFBC)
New Francisco Biotechnology Corporation (NFBC) is one of the world’s leading suppliers of innovative prebiotics products for food, pharmaceutical, and feed applications. A 20-year experience in saccharide production and various international quality management systems such as ISO9001, ISO22000, QS Production, HALAL, OU Kosher, GMO-FREE IP, and SA8000 certificates have guaranteed premium quality of a series of international-grade oligosaccharide King-Prebiotics® products that are manufactured from 100% imported raw materials (i.e. lactose and starch). The “King-Prebiotics” products are in full compliance with EN, JAS, and FDA, and have gained international recognition.
CP Kelco
Headquartered in Atlanta, Georgia, USA, CP Kelco manufactures and markets specialty hydrocolloids, with global reach. Our goal is to be the preferred partner for providing solutions through the use of nature-based chemistry. CP Kelco is a creative and innovative leader in the production and manipulation of polysaccharides by microbial fermentation and extraction from plant, algal and cellulose-based raw materials.
Tate & Lyle - Speciality Food Ingredients
Tate & Lyle - Sweeteners, Texturants, Health and Wellness Ingredients Tate & Lyle is a global provider of ingredients and innovative solutions to the food, beverage and other industries. We operate from over 30 production facilities around the world, and through an international network of 14 research and application facilities.
Nexira
Nexira is a world leader in the supply of natural ingredients and active botanical extracts for food, nutrition and dietary supplements. Nexira operates on 5 continents with 11 subsidiaries, 9 manufacturing plants and an extensive network of partners in more than 80 countries. Nexira has built its reputation as the world leader in acacia gum and now offers a wide range of natural ingredients with recognized health benefits.
JK Sucralose Inc.
JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet" Sucralose.Establishing sales branches in US, Europe, Japan, and India, JK team is constantly pursuing “Customers’ Maximum Satisfaction” with the guidance of its unique JK Spirit –“iSPEED” --International, Sincere, Professional, Enthusiastic, Excellent and Dedication”."JK Sweet" now becomes a widely recognized and one of the most popular brands among the world’s leading food, beverage and pharmaceutical companies.With a designed long-term annual capacity of 4000 tons, JK will enhance cooperation with our customers to pursue “Sweet Solution for A Healthy Life.”
Novozymes A/S
Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.
Fortitech Asia Pacific Sdn Bhd
Headquartered in Schenectady, NY, Fortitech, now a part of DSM, is the one-stop source for food, beverage and pharmaceutical manufacturers looking to fortification as a way to differentiate their products from their competition, as well as helping meet the nutritional needs of consumers around the world.
Döhler Group
The DöhlerGroup (www.doehler.com) is one of the world's leading producers, marketers and suppliers of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry.
Solvay Aroma Performance
Solvay Aroma Performance is the worldwide leader in vanilla flavors and vanillin products. Unique producer to master the whole manufacturing chain from catechol in its two FSSC 22000 certified production units, Aroma Performance is THE Food safety market reference for more than 30 years.
Sensus. Making inulin work for you
Sensus is a fast-growing company that produces the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. These ingredients come from a natural source, the chicory root. They contribute significantly to the development and positioning of healthy food products.
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