Chilli sauce producer Borneo Hot Sauce aims to raise its brand recognition in Singapore, following a promising debut which saw it sell 10,000 bottles in six months.
Thai seaweed snacking giant Taokaenoi has highlighted a combination of healthier eating, more constant snacking and the overall Korean Hallyu trend as a major driver for seaweed snack popularity in recent years.
The Indonesian food safety authority has published a set of strict standards to govern the presence of microorganisms - including probiotics – in general processed foods and beverages such as yoghurt or kombucha.
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
A Singaporean coffee start-up is bringing to the boil plans to distribute its cold brew concentrates and ready-to-drink products in supermarkets as well as expanding across South East Asia.
The Little Rice Company says its low-GI brown rice is gaining popularity in Myanmar, but the firm is faced with challenges in wooing consumers of its home market in Singapore.
Hitting the right balance between the sourness of lactic acid bacteria and sweetness is the crux behind the development of Yakult’s latest launch in Singapore, says the firm’s managing director.
Carlsberg Malaysia has announced a continued focus on its premium portfolio as well as some strategic new branding will be major parts of its newly launched five-year business strategy to cope and grow amid recession and inflationary pressures.
Nestle is utilising novel refillable dispensing technology for the Milo and Koko Krunch brands via vending machines in Indonesia - its latest waste reduction initiative that can withstand the humidity and heat of the local climate.
Supplementation of curcumin extract has shown to reduce body mass index (BMI), body weight, as well as the waistline more effectively than whole compounds or bioavailability-enhanced forms, according to a meta-analysis conducted by researchers from Thailand.
New Zealand dairy giant Fonterra has outlined its functional beverage ambitions across South East Asia after a spate of new ready-to-drink (RTD) product launches under the Anchor and Fernleaf brands.
Higher purchasing power and heightened awareness of conscious consumption mean there is considerable scope to grow the artisanal butter market in Singapore, says a start-up that is innovating with a range of Asian flavours.
The Singapore distributor of the iconic Chinese brand White Rabbit’s ice cream is looking for partnerships to provide a marketing boost in South East Asia, while also aiming for expansion across the region, providing its quality control objectives can...
Government and industry representatives from the palm oil and rubber sectors in Malaysia have urged the European Union (EU) to withdraw ‘highly demeaning’ clauses within its controversial deforestation regulation, punctuating this with a 500-strong protest...
Thailand-based food giant CP Foods has committed to further improve its food safety and sustainability initiatives in 2023 on the back of a successful 2022 financial year, but also plans to proceed with more caution due to ongoing challenges spanning...
Nestle Malaysia has vowed to continue its progress in environmental and business sustainability areas such as renewable energy, recyclable packaging and plant-based product innovation even amidst current global economic instability.
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
Rice noodle brands in South East Asia need to gear up product innovation efforts to create new and unusual varieties and pique consumer imagination in order to achieve further industry growth in one of the region’s most traditional markets.
The team behind a new soft robotics invention from Singapore is hoping to help ‘risk averse’ food manufacturers get to grips with the potential of new technology.
Singapore-based beverage giant Yeo Hiap Seng (Yeo’s) has finally found its way back into the black thanks to positive growth in South East Asian markets, despite its recent leadership overhaul and negative China performance.
The age-old ideas that palm oil sustainability must involve complex certification processes and premium price points needs to be scrapped in order to truly achieve sustainable goals throughout the entire value chain, according to industry experts
The facility gives Black Bag Roasters the ability to roast up to 300 tonnes of coffee beans per week and easy access to the city’s port, facilitating the export process.
ASEAN consumer confidence in regional trade relations with the European Union have plummeted on the back of the latter’s recently-passed deforestation law and its impacts on various food commodities, as major palm oil producing countries in the region...
Swiftlet believes that developing everyday sugar-reduced food products such as snacks are a key gateway to integrate sugar reduction into APAC consumers’ daily diets.
Plant-based brands in South East Asia need to step up their game by integrating unique health and localisation features to stand out in the increasingly crowded market, according to a Philippines brand blazing a trail in the sector.
Energy tea brand YATÉ believes that young music fans and night owls will be key for success with its yerba mate-based drink in Asia’s better-for-you beverage space.
Singapore-based agritech firm Singrow has launched what it claims is the world’s first climate-resilient strawberry variety developed by genomics technology, with wider applications in other crops and functional foods underway.
Singapore’s Lion Brewery Co is aiming to inspire other local breweries to put Singapore-produced craft beer on the world map, as it makes moves to take the brand to other South East Asian countries and the Middle East.
The plant-based space is nowhere near hitting the premium space yet, with affordability fundamental in driving demand amid deepening consumer economic concerns, says Thai Union.
Beer giant Asahi has highlighted the importance of utilising striking packaging to connect with consumers in the APAC region, particularly in times of festivity when many beverage brands are competing to stand out on retail shelves.
Manufacturers of plant-based seafood need to ensure they get the sensory experience right if the sector hopes to reach the scope and consumer acceptance that other plant-based meat alternatives have achieved, according to Thai Union.
Singapore plant-based egg firm OnlyEg believes that 2023 will be the year for the plant-based egg sector to shine in APAC given the technological advances that have been made, as well as the food safety and nutritional benefits.
The Singapore food authority has introduced a new voluntary scheme for baby cereal imports in a bid to encourage manufacturers to update their food safety processes.
The Philippines is looking to revamp the regulations governing salt production and processing in the country, in a bid to boost local productivity and reduce reliance on salt imports.
Minimal processing and healthier formulation is key to achieving plant-based success in Asia, where health drivers trump sustainability concerns, according to a Thai brand that is blazing a trail in the category.
Singapore firm Nurasa is seeking to drive innovation in alternative proteins and nutritional options available to the seniors on the back of an ageing population in Singapore.
Major South East Asian palm oil producer countries are gearing up to retaliate against the European Union’s controversial deforestation regulation, with the situation rapidly devolving to the point that a trade war could be on the horizon.
Thailand-based protein multinational CP Foods is targeting the full integration of blockchain technology for all products, after a successful introduction for pork and chicken.
Beverage firms in Singapore have highlighted support for the local government’s proposed plans to implement a container return scheme in 2024, with supermarkets, convenience stores and residential common areas most likely to be the locations of collection.
The food industry in Thailand is calling for the development of a more all-rounded solution to reduce sodium consumption, including product reformulation and innovation, amid continuing talk of a salt tax.
Singapore chocolate firm Tatgu used the pandemic to press ahead with innovation across its low-sugar and -GI, and high-calcium product ranges, as it seeks to meet soaring demand for better-for-you treats.
Australian guilt-free confectionary firm Funday has highlighted its unique gut-friendly ingredient formulation as well as its one-bag-one-serve packaging as major success factors after entering 3,000 retail outlets in the region.
Many South East Asian countries remain cautious and concerned over food insecurity and rising inflationary costs despite having seen stellar post-COVID-19 growth in multiple food categories.
Beverage giant Vitasoy believes that oat milk is set to be an important avenue of growth for the company across multiple APAC markets including China, Oceania and the Philippines.
The halal food and beverage sector in Thailand is ramping up its use of technology as a crucial tool to achieve ‘Halal Integrity’, and hopes to establish a halal blockchain platform within the next few years.
Cultivated meat pioneer Mosa Meat says it is still working to get full regulatory approvals to retail its cultivated meat in Singapore, despite the signing of a manufacturing agreement with Esco Aster for production in the Asian trade hub.
Kirin’s first human milk oligosaccharides (HMOs) production plant has commenced operation and the company anticipates that half of the market will be dominated by China in the future.
Beverage giant Yeo’s has reformulated its portfolio so that all products will contain less than 5% of sugar by 2023, in line with both consumer tastes and upcoming regulatory measures in Singapore.
