A project in South Australia’s Coonawarra region has brought remote sensors and aerial imagery to maximise irrigation efficiencies in one of Australia’s most famous wine growing areas.
Establishing cellar doors in China to provide a winery experience directly to consumers is proving a successful formula for a South Australian wine company.
Just making a product in New Zealand is not enough to earn it a "New Zealand made" label, the country’s Commerce Commission has warned.
The source of Salmonella which has sickened more than 300 people in Australia has been traced to a factory in South Australia.
The antipodean food regulator has called for submissions on a proposal to create an “all other foods” maximum residue limit for some agricultural chemicals.
More than half of Australians regularly exceed official recommendations on the consumption of sugar, according to new data from the Australian Bureau of Statistics.
An innovative bottle closure with the potential to significantly reduce wine allergies is being developed in Australia’s most famous wine region.
Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.
A recent Harvard publication blasting supplements as ‘suspect’ and ‘useless’ was criticized by industry observers as ‘unbalanced’ and even ‘embarrassing.’
A small distillery on a remote Australian island is preparing to take its award-winning gin to wider markets.
A Salmonella outbreak which has sickened more than 150 people in Australia has been linked to raw mung bean sprouts.
Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be...
A science-based Aussie invention has succeeded in taking the world's first gluten-free barley beer to German supermarkets.
In a country where more than 120m malnourished children depend on a school lunch programme for their nutrition, India would benefit most from a form of protein which is dirt...
China has overtaken the UK to become the second largest market by value for Australian wine exports, according to the latest figures from Wine Australia.
Beef producers have been warned that South Australia’s dry weather could put serious pressure on the reproductive performance of cattle.
A new government grant worth AUS$4.8 million to help develop advanced measurement technology in the meat industry has been welcomed by Meat & Livestock Australia (MLA).
Probiotic water PERKii is launching in Australia, using patented technology developed by scientists at The University of Queensland that claims to ensure the delivery of live probiotics to the digestive...
A common belief that Western Australian wine volumes are not big enough to make any significant inroads into the Chinese market is incorrect, and the state’s wineries are in fact...
In Australia, the so-called barbecue capital of the world, almost two thirds of the population own a barbie—a figure that grows to three-quarters in country South Australia, according to new...
In the world’s first study of its kind, researchers at the Queensland University of Technology believe that anti-smoking drugs could be used reverse a global trend towards excess sugar consumption....
Auckland Airport is to build a new distribution centre for Fonterra’s New Zealand consumer business (Fonterra Brands New Zealand), the two companies have announced.
The Australian Livestock Exporters’ Council (ALEC) has welcomed government reform to streamline export certification processes, but harbours concern over the amount it will save meat producers.
Australians drink just over 426m glasses of alcohol between them each month, translating to an average of 23 glasses per person, according to the latest market research data.