SUBSCRIBE

Breaking News on Food, Beverage & Supplement Development - Asia PacificEU edition | US edition

Regions > All Asia

Genetic research casts doubt on vitamin D's ability to prevent T2 diabetes

Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.

Edible insects: Create consumer demand – even where there is none

Successful development of insect-containing foods will not be led by consumer demand – it will create it, according to an industry expert.

ACTEGA eyes up PVC-free demands from Asia

Asian awareness of PVC-free packaging is growing, according to ACTEGA DS, a company which produces coatings and sealants for the industry. 

Insect proteins will take off – experts

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

Algal futures

VALORIE: TNO invests in high-value algae refining

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Gene activators: Veggie micronutrients join the fight against diabetes and heart disease

Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at...

American Ginseng Advisory Panel formed to preserve the genetic diversity of wild botanical

The American Herbal Products Association (AHPA) Foundation for Education and Research on Botanicals has formed the American Ginseng Advisory Panel, with the development of a national American ginseng germplasm collection...

Guest article

The power of babble: Communication, globalisation and consumer connection

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so,...

Consuming high-fat dairy slashes type 2 diabetes risk: Study

A high intake of high-fat dairy products such as cream could reduce the risk of developing type 2 diabetes, a Swedish study suggests.

Global hunger is falling, but malnutrition still a big issue, says UN report

The number of hungry people has fallen by more than 100 million over the last decade; however 805 million people around the world are still chronically undernourished, according to a new...

Convenience food spurs Asia-Pacific sales growth in packaging technology

Asia-Pacific is driving global growth in food packaging technology due to the rising popularity of convenience foods and branded products, according to research and consultancy firm MarketsandMarkets.

Coffee genome sequenced: Researchers drink to greater caffeine control

Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora....

Mangos may lower blood sugar in obese adults: Study

Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers. 

ENSA: Soy-breast cancer study not reflective of ‘state of scientific knowledge’

The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.

Open source: Blendhub offers ‘fingerprint’ library for nutrient blends

Spanish supplier Blendhub is taking the rare step of offering customers access to its new library of near infra-red (NIR) spectroscopy analyses from more than 300 raw materials.

Rimfrost going under the krill fishery sustainability knife (again)

Norway’s Olympic Seafood-owned krill phospholipid and omega-3 supplier Rimfrost is under assessment from the Marine Stewardship Council (MSC) - a €300,000 process it expects to complete by the “middle of next...

UAE set for torrent of new entrants as chocolate market excels

The United Arab Emirates chocolate market is one of the fastest growing chocolate markets across the globe as big players such as Mars and Nestlé up their investment and others...

Omega-3 reduces anti-social behaviour in kids: Long term study

High-dose omega-3 supplementation can reduce anti-social behaviour in children - and alter parent attitudes - a 2-year study has found.

Nestlé files patent for kids’ ‘protein balance’

Nestlé has filed for a worldwide patent for a protein balancing product aimed at children aged 5-15.

News in brief

Arsenal FC scores speaking slot at Sports Nutrition 2014

Sports Nutrition 2014 explores the market and future opportunities for the sports nutrition industry, valued at more than $30bn globally, and you can join the action for free!

Arla pours €38m into facility to meet whey demand

Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.

Gaza conflict causes $450m damage to agri infrastructure

The recent conflict in Gaza has effectively halted local food production and caused US$450m-worth of damage to the territory’s agricultural infrastructure, the UN Food and Agriculture Organisation (FAO) warns....

Brazil envoys petition Egypt and Iran to lift embargoes

The Brazilian agriculture ministry (Mapa) is sending a trade delegation to Egypt and Iran in an attempt to restart embargoed beef shipments and improve systems for importing poultry.

GCC food imports to double in a decade to $53bn

GCC spending on food imports will more than double in the decade to 2020 to reach US$53.1bn, according to an Economist Intelligence Unit (EIU) report.

Destination China for Australian hemp

China might be one of the world’s biggest producers of hemp, but the quality of the crop is low compared to Australian imports, according to one of the first hemp...

Key Industry Events