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APAC’s food and nutrition entrepreneurs: This is your time to shine

APAC’s food and nutrition entrepreneurs and new start-ups are driving innovation in the region, and we want to shine the spotlight on their achievements.

VIDEO: The top consumer trends driving business innovation at Ingredion

Ingredion may be best known for its clean label products, but according to the firm’s president for APAC and EMEA, there are a further three key trends driving business innovation...

Four fundamental APAC nutrition and food trends shaping 2017…and our Food Vision Asia summit

Diabetes, the double burden of malnutrition, personalised nutrition and sustainability: these are four of the most pressing APAC food and nutrition trends, according to industry experts speaking at our Food...

OPINION: Why vitamin D is vital for women, especially in Asia

The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch....

Noodles as a nutrient vehicle: Research reveals how instant snack is suitable for fortification

Fortifying wheat flour used for making instant noodles has the potential to improve nutrient intakes in Asia, a review showed.

ASIA'S FOOD LEADERS VIDEO SERIES

VIDEO: Asia is still the growth engine of the food world, Singapore CEO

Better productivity, more reliable logistics and enhancing export oppotunities - these are just three of the key benefits of Commonwealth Capital's new $70m manufacturing site in Singapore.

Gallery: Six of the top functional foods, health and supplement products launched at FoodEx Japan

And in amongst all that, we managed to track down six of the best new product launches in the functional foods, heath and supplements space...

Russia’s Miratorg targets Asia for $100m export push

Russian meat company Miratorg wants to see its export revenue rise to as much as $100m this year, and a major product push at a Chinese trade show is underway...

Apac natural colours growth beats the global average in past 12 months

The natural food colours market in Asia-Pacific excluding Japan experienced robust growth of 7.7% last year, outstripping the global average, to reach US$320m.

Asia-Pacific to see biggest growth in biotech flavour market

The global market for so-called “biotech flavours” is expected to witness significant growth during the next eight years owing to a thriving R&D pipeline and the stellar performance of Asia-Pacific...

Mintel market trends: Apac getting lairy for dairy

As Asian taste trends continue evolving across Asia-Pacific, manufacturers are being forced to cater for more discerning, better travelled consumers with greater culinary exposure to foreign cultures. 

‘Weak policies and slow progress’: Why Bangladesh’s nutrition programmes are failing to step up to the plate

Bangladesh’s considerable nutritional improvements in recent years can be attributed to wider economic and social progress, not specific nutrition-focused policies which have been branded ‘weak’ and ‘sporadic’.

Asia’s deadly diabetes epidemic: Disease linked to 26% rise in risk of cancer deaths

Type 2 diabetes (T2D) is associated with a 26% increase in the risk of death from cancer in Asians, with people in the region also at greater risk of death...

Dairy Association of Sri Lanka formed

The formation of The Dairy Association of Sri Lanka took place in February.

Soy and breast cancer controversy: Dietary products ‘safe and beneficial’, study finds

Dietary soy products are safe and even beneficial for women diagnosed with breast cancer, according to new research which aimed to help resolve the controversy over its link to treatment...

Asia leads the way in global coffee growth

Three of the four fastest-rising retail coffee markets are in Asia, with global leader Indonesia having witnessed 19.6% growth over each of the last five years.

First wave of food and nutrition experts confirmed for Food Vision Asia summit

A stellar line-up of speakers has been announced for the second Food Vision Asia summit being held in Singapore – while  food start-ups and entrepreneurs are being urged to enter...

'Kids throw milk at each other...it's a waste of public money'

Sri Lanka students shun nutritious food and dairy due to raft of ‘social and cultural factors’

Students in Sri Lanka are not eating healthy diets and are shunning school milk programmes due to social and cultural factors, and until these are tackled the country’s double burden...

VIDEO: Talking trends – Chr. Hansen on the probiotics and healthy dairy boom driving growth across Asia Pacific

Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.

News in brief

Tetra Pak and Lahore University sign dairy sector agreement

Tetra Pak Pakistan has joined forces with Lahore University of Management Sciences (LUMS) to sign a dairy sector agreement.

Lychee and Alzheimer’s: Saponins boost rats’ cognitive function 'almost as effectively as drug'

Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.

Revealed: The single biggest Indian health concern offering vast functional food and drink potential…

India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations. 

Berries from Tibetan Himalayas have ‘great functional food potential’: China research

Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.

Phytosterol fortified milk lowers cholesterol and fatty liver build-up: BASF-supported study

Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.

Hedonists more likely to believe food industry nutrition and marketing claims: APAC study

People in Asia-Pacific with ‘hedonistic values’ are more likely to place their trust in food industry sources of nutrition information and make greater use of fast food and convenience outlets.

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