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Skipping breakfast may lead to diabetes and heart disease

Skipping breakfast may typically be associated with obesity but a recent study on young women suggested it could also lead to an increased risk of developing type 2 diabetes and...

Breakfast is key for diabetics

Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.

Asia-Pacific

Apac colourings market growing by almost 5% annually

Asia’s food colourings market will grow to over half a billion dollars by 2019 at a time when India is struggling to break away from the synthetic products it traditionally...

Not all foreign companies are familiar with food canning US FDA requirements

Registrar Corp claims not all foreign companies are familiar with food canning US FDA requirements as it celebrates National Canned Food Month this February.

Snacking power house talks about ‘regional jewels’ at Packaging Innovations 2015

Developing markets account for 44% at Mondelēz International with plans to expand into more ‘white space’

Mondelēz kicked off the Packaging Innovations tradeshow at the NEC in Birmingham, UK, today talking about its developing markets and ‘regional jewels’.

Briefing

Peanuts: Fewer allergies mean more fans as Asian consumption grows

It is no coincidence that eight out of the world’s top 10 peanut consumers are in Asia, where eating the nuts appears to be an altogether safer pastime than doing...

Vitamin D deficiency closely linked to diabetes but not obesity: Study

People who have low levels of vitamin D are more likely to have diabetes, regardless of how much they weigh, say researchers.

News in brief

DNV inks deal to increase Asian presence

DNV has acquired International Standards Certifications (ISC) which has a strong presence in Asia.

FAO

FAO: Food security requires ‘paradigm shift’ in agri-production models

Farmers must change their approach to production if the world wants to meet its food security challenges, the director-general of the Food and Agriculture Organisation of the United Nations said...

Carlsberg announces new CEO; Russian market puts pressure on full year results

Carlsberg’s CEO and president Jørgen Buhl Rasmussen will retire from the group in June, and will be succeeded by Cees ‘t Hart (currently CEO of the Dutch dairy giant Royal...

Consumers increasingly claim to avoid sweeteners, but purchasing behavior says otherwise

Before manufacturers reformulate food and beverages in response to consumers’ increasing claims about avoiding sweeteners, they should double check shoppers’ purchasing habits, which betray a different truth, according to new...

Too broad vs. too limited: Can the sports nutrition industry climb out of regulatory purgatory?

A European Commission report due in July this year should bring legal clarity to the current regulation obscurity that surrounds the sports nutrition market, according to a paper by the...

Cultured views from Probiota 2015 in Amsterdam

Game on: Probiotics & sports performance

Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota...

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry...

New patented probiotic for Nestlé toddler formula

Nestlé and Swedish-based supplier BioGaia have announced the launch of a new toddler formula containing the patented probiotic Lactobacillus reuteri Protectis.

Healthy or toxic? The conflicting images of antioxidants

Benefit-risk ratios must be established for each antioxidant separately, considering risk groups and dosage, according to researchers reviewing polarised perceptions of vitamin E and beta-carotene.

New Zealand

Food security: One of humanity’s ‘most significant challenges’

While food security is nothing new, the scale and interconnectedness of the problem the world is now facing make it “one of the most significant challenges humanity has ever faced,”...

Microbiome changes linked to onset of type 1 diabetes

Data from the largest follow up study yet suggests that there is a significant shift in the species diversity seen in the microbiome before the onset of type 1 diabetes.

Prepare for legislation to tackle obesity, Euromonitor warns industry

Tighter legislation seems inevitable in order to cut calories and reduce obesity rates, according to a new analysis from Euromonitor International.

54 countries, 57,000 food brands. “No one else is doing this research.”

Euromonitor debuts nation-based nutrition data cruncher

Market analyst Euromonitor International has debuted a tool that for the first time breaks down  a country’s total nutritional inputs into eight categories from calories to proteins to fibres....

Probiotic pill shows promise in blood sugar management and battling diabetes: Rat data

A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research...

Cost, cynicism and frustration: Malaysian government launches own palm oil standard

The Malaysian government has launched its own sustainable palm oil certification standard – but will this add to or detract from sustainability and transparency efforts in the sector?

Probiotic industry value set to reach £29bn

Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.

Nestlé contacts Ecolean following successful Olper’s rebranding in Pakistan

Nestlé has contacted Ecolean following a successful relaunch of Olper’s UHT milk, owned by Engro Foods in Pakistan.

First EU edible insect food safety guide published

Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.

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