Saponins extracted from lychee seeds helped improve cognitive function and prevented neuronal injury in rats induced with Alzheimer’s Disease (AD), a new study reports.
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.
India’s tired citizens may just be the key to unlock a new market for functional food and drink formulations.
Anthocyanin-rich berries from Vaccinium glaucoalbum, a perennial evergreen shrub found in the Tibetan Himalayas, have great potential for functional food and nutraceutical products, according to researchers in China.
Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.
People in Asia-Pacific with ‘hedonistic values’ are more likely to place their trust in food industry sources of nutrition information and make greater use of fast food and convenience outlets.
FoodNavigator-Asia is running its inaugural state of the industry survey to gauge your views about the current state of the food and beverage sector, and to discover the issues that...
The challenges in the battle to provide adequate infant nutrition across APAC are as diverse as the region itself, with severe micronutrient deficiencies, stunting and, on the other hand, soaring...
Crickets could become a functional protein ingredient to rival casein and whey in nutritional beverages and sports drinks, researchers suggest.
Belgian luxury confectioner Fairy Chocolates has introduced a mini version of its éclair praline fusion Cho’clair as it concentrates on expansion in Asia.
Debate over sugar taxes hit the limelight last year, with the controversial topic grabbing headlines around the globe.
Asia-Pacific stands out both as a region with high sweetener consumption and consistent growth. By 2019, the region is predicted to overtake declining Western Europe.
Australia has provided insights into standard setting to Bangladesh which is working on its food safety system.
Blackmores Institute is to hold its first Singapore symposium as part of its efforts to help train and guide pharmacists to safely and effectively integrate supplements into their practices.
Distributor Jebsen & Jessen has been splashing the cash in Asia, having recently opened in its first ingredients site in the region – a $17m joint venture malt processing factory...
Following a highly successful inaugural event in 2016, Food Vision Asia announces its return to the Grand Hyatt Hotel, Singapore, from April 25-27.
The Asian Development Bank (ADB) is providing a $500,000 technical assistance grant to prepare a feasibility study for a proposed project to improve food security in Tajikistan by boosting dairy...
The functional food and nutraceutical opportunities offered by agricultural waste products in developing countries are not being fully exploited, meaning vital nutrients that could be of immense health and economic...
UK confectioner Bon Bon Buddies plans to expand its footprint in Asia after reporting a “record-breaking” financial year.
Pakistani food experts and researchers have called for legislation to ensure food security by allocating adequate funds for crop research, and to stop the building of new settlements on fertile...
The North American Meat Institute (NAMI) has called on President Donald Trump to negotiate a bilateral trade deal with Asia after he withdrew from the Trans-Pacific Partnership (TPP).
Rice bran cereals can be fortified with Assam tea extract (ATE) to boost its antioxidant properties without sacrificing taste and texture, states a new study.
Nestlé has laid the foundation stone of a new manufacturing facility at its factory in Pannala, Kurunegala, Sri Lanka.
Modulation of gut microbiota through personalised diet or probiotic intervention will increasingly become a key focus for treating brain disorders including Alzheimer’s Disease, Chinese academics have concluded in a new...
Despite Asia Pacific being a region with high incidence of cardiovascular diseases (CVDs), sales of cardiovascular health positioned foods and beverages are not high, writes Maria Mascaraque from Euromonitor International.