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Healthy ageing comes of age: Free forum is next week

Next Tuesday NutraIngredients is proud to host our first healthy ageing forum, an hour long online discussion about a booming sector with leading experts.

New class of ‘good’ fat could aid diabetes prevention

The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes,...

NPD category busters: From ‘Teagurt’ to coffee fruit energy to Milo expansion

From tea yoghurt to coffee fruit energy, portable water enhancement  to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.

State of food and agriculture

Crucial to food security, family farms need greater support

Nine out of 10 of the world's 570m farms are managed by families, making the family farm the predominant of agriculture, and consequently a potentially crucial agent of change in...

Danone Q3 results 'buoyed' by Asian infant formula recovery

The continuing recovery of Danone’s infant formula business, impacted by the 2013 Fonterra whey protein concentrate (WPC) botulism scare, has “buoyed” the French dairy's Q3 results.

Tackling toxins: Probiotic yoghurt provides mercury detox

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect...

Show us proof there aren’t slaves in your supply chain, UK gov tells big firms

The UK government wants big businesses to present annual evidence of the actions they have taken to ensure their supply chains are slavery free.

What women want: Lallemand launches probiotics for female health

The absence of any EU-approved health claims for probiotics hasn’t deterred Lallemand Health Solutions from launching a suite of probiotics addressing women’s health issues.

Nutraceuticals to play a major role in preventive healthcare: analyst

As healthcare industry faces increasing expenditure, the emphasis shifts from treatment to prevention thorough use of nutraceuticals and better nutrition, say Frost & Sullivan analysts.

Vitamin D3 can reduce atopic dermatitis in kids via 'innate immunity': Study

Vitamin D supplementation improves winter-related atopic dermatitis (AD) in children at risk of vitamin D deficiency and could provide a safe alternative to UV light treatment, according to a new...

Probiotics giant debuts soft gel with 2-year shelf life

Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant...

Sri Lanka lifts temporary ban on Fonterra milk powder sales

Sri Lanka has lifted a temporary ban on the sale of three batches of Fonterra milk powder after "no food safety or quality issue" was identified during tests....

Montmorency tart cherry shows gout potential: Study

Evidence that Montmorency tart cherry could be useful in managing gouty arthritis and other inflammatory conditions is mounting, as a new study shows that tart cherry concentrate lowers uric acid...

High-dose vitamin D may not aid critically ill: RCT data

High-dose vitamin D3 supplementation ‘does not improve outcomes’ for deficient ICU patients, according to new RCT data.

News in brief

Kemin launches polyphenol-rich spearmint extract for cognitive health

Kemin is launching a proprietary phenolic complex sourced from patent-pending, non-GMO lines of its own purpose-grown spearmint for use in dietary supplements.

Hawaii based project leading to a 'paradigm shift’ in insect based feed production

“Our reactors can generate more protein that an acre of soy. Moreover, our process does not use herbicides, or fertilizer, and also diverts food waste from landfills,” said Robert Olivier,...

Protein from dairy, but not soy, activates key target for muscle synthesis: Study

Breakfasts rich in protein from dairy, but not soy, could stimulate mTOR (mammalian target of rapamycin), which is known to cause muscle cells to increase protein synthesis, says a new...

News in brief

GanedenBC30 granted approval in four Asian markets

Four Asian markets have now approved Ganeden Biotech’s GanedenBC30 for use as an ingredient in food and beverage fortification. 

Genetic research casts doubt on vitamin D's ability to prevent T2 diabetes

Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.

Edible insects: Create consumer demand – even where there is none

Successful development of insect-containing foods will not be led by consumer demand – it will create it, according to an industry expert.

ACTEGA eyes up PVC-free demands from Asia

Asian awareness of PVC-free packaging is growing, according to ACTEGA DS, a company which produces coatings and sealants for the industry. 

Insect proteins will take off – experts

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

Algal futures

VALORIE: TNO invests in high-value algae refining

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Gene activators: Veggie micronutrients join the fight against diabetes and heart disease

Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at...

American Ginseng Advisory Panel formed to preserve the genetic diversity of wild botanical

The American Herbal Products Association (AHPA) Foundation for Education and Research on Botanicals has formed the American Ginseng Advisory Panel, with the development of a national American ginseng germplasm collection...

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