Will Integrated Hubs Define Singapore’s Food Manufacturing Future?
As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution
All Asia-Pacific
ThaiFex-Anuga Asia 2026
Betagro turns chicken into noodles to double protein per meal
Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation
Safety First: Regulatory harmonisation, ‘unfair’ ads and palm oil
Regulatory harmonisation, ‘unfair’ ads and palm oil feature in this edition of Safety First
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue
Our top 10 most-read F&B industry news from May 2026
Check out our top 10 most-read food and beverage industry stories from May 2026, including Indonesia palm oil controls, China food additive innovation and Kraft Heinz on brand loyalty
Snack trends: Nutrient-dense grazing hitting its stride
Snack brands are targeting fluid eating occasions with products that deliver nutrition in smaller portable formats, aligning with healthier snacking trends to suit busier lifestyles
Who’s winning the World Cup before kick-off?
With FIFA forecasting a record $13bn in revenue from World Cup 2026, snack manufacturers are betting that football’s biggest tournament can deliver equally outsized returns
ThaiFex-Anuga Asia 2026
3 make or break factors for Asian brands in the West
The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?
Could the World Cup open up a unique opportunity for alcohol-free?
With matches in Europe running late into the night, consumers will be looking for alternatives to alcohol
Is APAC finally moving towards food safety regulatory harmonisation?
Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?
How dairy can seize its World Cup moment
With global audiences shifting to digital and wellness on the rise, is dairy ready to compete with Big Soda for World Cup visibility?
Trend Tracker: Jelly sticks, Food as Medicine and Glico insights
Jelly sticks, Food as Medicine and Glico insights feature in this edition of Trend Tracker
East meets West: How AI and social commerce are reshaping the future of retail
Social commerce and agentic AI are colliding to create a new commerce paradigm – and NielsenIQ says manufacturers and retailers need to get ahead of it now
Energy drink trends: US startup PHX blends hydration and energy
Florida-based functional drinks firm PHX has launched a hydration-energy drink designed to meet growing demand for multifunctional beverages
Young and sweet: Apple cider vinegar reinvented as RTD drinks
Shandong-based Lv Jie launches RTD apple cider vinegar with apple juice and prebiotics – a younger, tastier makeover to attract younger consumers
Old-school soy, new-school appeal: Oatside’s fresh soymilk take
Oatside is repositioning soymilk for younger Asian consumers with a high-protein, clean-label offering focused on taste and wellness
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
The F&B jobs AI is targeting, but is it really that dire?
AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce
Growth Asia Summit 2026: Start-ups in the spotlight in our new segment
At this year’s Growth Asia Summit, we’re giving some of the region’s fastest-growing start-ups a chance to shine
TFWA 2026
Jägermeister eyes Gen Z growth with orange liqueur focus
Jägermeister is in what it calls its ‘orange era’, doubling down on capturing Gen Z consumers all over the world with its latest Jägermeister Orange liqueur
Indonesia palm oil export controls: Impacts on global food sector
Indonesia’s new strategy to centralise key commodity exports such as palm oil is set to shake up food chains worldwide in a big way – here’s why
Nestlé and Danone: Baby food pouches under fire as microplastics found
Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns
ASEAN Focus: Halal growth, Carlsberg Malaysia and Vietnam food safety
Halal growth, Carlsberg Malaysia and Vietnam food safety feature in this edition of ASEAN Focus
Is the Magnum Ice Cream Company ready to thrive?
Recent chatter about private equity interest has brought the company’s performance into focus
Will cocoa alts ever be sexy? Hershey backlash opens the debate
As cocoa markets fluctuate, Hershey’s controversy shows that while alt-chocolate is advancing fast, taste and transparency remain make-or-break for consumers
Sweet proteins gain global momentum with latest regulatory win
Amai Proteins’ sweet protein secures regulatory approval in Singapore after recent US nod
FBIF 2026
Going for red: Ocean Spray taps health and visual appeal to localise in China
Cranberry specialist Ocean Spray is leveraging multiple health benefits and bright red red visual appeal to tailor products for China, aligning innovation with local tastes
Beyond protein: Why wellness platforms are the real deal
Protein remains big business, but with functional trends evolving at pace, it’s time to think bigger
Food for seniors: Empathy and food safety gaps hindering innovation
As populations age, companies are exploring safer and appealing dysphagia foods for the elderly, but gaps in empathy, research and awareness prove challenging
Science Shorts: Alt dairy 2.0, personalised nutrition, and smart innovation
Alt dairy 2.0, personalised nutrition, and smart innovation feature in this edition of Science Shorts
Why thinking like an AI agent matters to marketing
Generative engine optimization is reshaping how brands get discovered
聚焦中国：WALOVI 全球布局、健康中国 2030、老年营养等议题
本期内容涵盖凉茶品牌 WALOVI 的全球扩张、“健康中国 2030”战略驱动下的食品创新、针对患有吞咽障碍的老年人的营养解决方案等
China Focus: WALOVI’s global push, Healthy China 2030, senior nutrition and more
This edition covers herbal tea brand WALOVI’s global expansion, Healthy China 2030-driven food innovation, nutrition solutions for seniors with dysphagia, and more
WALOVI taps food-as-medicine trend to grow in Saudi and beyond
China’s WALOVI is seeking growth globally in markets from the Middle East to Africa for its traditional herbal teas
替代蛋白质观察：Beyond Meat、加工食品与融合菜肴增长
本期“替代蛋白质观察”重点关注 Beyond Meat、加工食品与融合菜肴增长
聚焦中东：巴西莓品牌 SAMBAZON、伊朗冲突与沙特食品欺诈
本期“聚焦中东”重点关注巴西莓品牌 SAMBAZON、伊朗冲突以及沙特食品欺诈
聚焦初创公司：Plaquette、Vicky en France、Morus 等
本期“聚焦初创公司”重点关注 Plaquette、Vicky en France、Morus 等初创公司
聚焦印度：酒精饮料行业趋势、啤酒消费增长与 GLP-1
本期“聚焦印度”重点关注酒精饮料行业趋势、啤酒消费增长及更多内容
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Keep it simple: Why functional beverages are in danger of overwhelming consumers
With so many choices, could consumers be put off the category entirely?
Healthier Choices: Ginseng novelty, amazake jelly sticks and Calm Water
Ginseng novelty, amazake jelly sticks, Calm Water and more feature in this edition of Healthier Choices
Growth Asia Summit 2026: Blackmores, Fast&Up to highlight active nutrition
Active nutrition will take the spotlight at this year’s Growth Asia Summit 2026, with Blackmores and Fast&Up taking the stage to share expert insights
Iran conflict drains the colour from snack packs
Calbee’s decision to strip colour from its packaging amid naphtha shortages is an early warning that the Iran conflict is beginning to fracture the petrochemical supply chains underpinning the global food industry
Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation
From viral chocolates to cultural collaborations, confectionery innovation is entering a new experience‑led era
中東フォーカス：SAMBAZONのアサイー、イラン紛争、サウジアラビアの食品不正問題
今月のMiddle East Focusでは、SAMBAZONのアサイー、イラン情勢、サウジアラビアの食品不正問題を取り上げています
スタートアップ スポットライト： Plaquette、Vicky en France、Morus
今月のStart-up Spotlightでは、プラケット、ヴィッキー・アン・フランス、モラス Plaquette、Vicky en France、Morusなどを取り上げています
インド フォーカス：アルコールのトレンド、ビール消費の伸び、そしてGLP-1
今月の India Focusでは、アルコール飲料のトレンドやビール消費の伸びなどを特集しています
パッケージング ハプニング：一口サイズのバター、日本の栄養表示
今月のPackaging Happeningsでは、一口サイズのバターや日本の栄養表示などを取り上げています。
ジャパン フォーカス：グリコが語るスナックのトレンド、甘酒ゼリースティック、お茶のイノベーション
今月のJapan Focus:では、スナック分野におけるグリコの成長戦略、消費者に合わせた甘酒の現代的なアレンジ、お茶のイノベーションなどについて深く掘り下げています。
FBIF 2026
Ginseng democratisation: Advancing the Food as Medicine movement
With the concept of Food As Medicine growing rapidly in Asia, ginseng specialist firm Herbal Player is making the most of its nanotech to make affordable, market-first products