
Whether serving the food and drink needs of consumers or sourcing ingredients and raw materials, success in the food industry depends on keeping abreast of the latest market trends in the Asia Pacific region.
The number of wealthy Indians choosing organic food products has grown threefold over the last five years, according to a survey by the Associated Chambers of Commerce and Industry of...
Pharma Marine, a Norwegian company sourcing omega 3 oils from squid, has announced approval of its Calamarine product by Australia’s Therapeutic Goods Administration.
With a value growth of 4.3% expected between 2012 and 2017, the prepared meals sector has been showing above-average growth in Japan.
Despite runaway spirits growth in Asia, 20% of global brands do not have a Chinese website, and mobile sites tend to lack investment, but Hennessey and Johnnie Walker are strong...
Yesterday, we looked at how energy drinks, in spite of their small market size, have been enjoying an effervescent year of growth in Asia , to the point the continent now...
Even though energy drinks forms the smallest category of soft drink consumption in Asia, one industry research company has hailed it as the most dynamic.
While it is well known that Australians claim to favour locally produced goods, more people in the US are likely to opt for brands with a Made in Australia label...
Last year, China was once again led the world in alcohol consumption, having swigged through more than 59bn litres of alcohol, according to market research firm Euromonitor.
The recent rise of India as a rice exporter and of China—somewhat unexpectedly—as an importer is paving the way for increased uncertainty to the global market for the crop, according...
All signs indicate that India’s guar gum industry’s stellar year is on the wane, according to a new industry report.
More people have been arrested for attempting to smuggle infant formula out of Hong Kong since 1 March 2013 than were detained at the border for trafficking drugs throughout the...
Cocoa grinds in Asia were widely expected to rise but have declined sharply by 10.8% in the first quarter of 2013 compared to last year.
Consumers in emerging markets are more receptive to new chocolate products than counterparts in established markets because they don’t have a point of reference, according to ADM Cocoa’s innovation chief....
I chanced upon a press conference at a five-star Mumbai hotels the other day. I had turned up for a meeting with an old acquaintance, but on my way out...
The world’s priciest coffee brand, Black Ivory Coffee, made using Thai Arabica beans predigested by elephants, tells BeverageDaily.com it is searching for a reputable microbrewer in Japan to license a...
The last time I went to China was last year, to visit an old friend who had moved to Shenzhen by marriage. The Chinese government might tout Shenzhen as a...
The growth of agro-based exports may be sustained with the opening up of new markets for sugar and bananas, according to the Philippines National Economic and Development Authority (Neda).
In a bid to slow down China's corn production, state-owned BBCA Group will invest US$320m in the construction of a plant to process corn in the Brazilian state of Mato...
A limited edition coffee-flavored beer brewed using coffee beans harvested from elephant dung sold out within a day after going on sale in Japan, brewer Sankt Gallen claims.
As the deadline for the creation of single common market across the Association of Southeast Asian Nations (Asean) fast approaches, the food industry has stepped up to demonstrate that the...
The new Asean Food and Beverage Alliance (AFBA) has launched in Singapore with the aim of harmonising food policies and standards across the bloc.
India’s overall food consumption will double by 2030, according to new research by McKinsey and the Confederation of Indian Industry.
Raising further concerns over China’s long-term food security, the production of corn in the country overtook that of rice for the first time last year, according to a report by...
Consumers in New Zealand are spending more on healthier and ethical chocolate variants - a move that has aided growth in the burgeoning sector, an analyst says.
New Zealand’s Minister for Economic Development, Steven Joyce, has released a report showing growth in the country’s food and beverage sector is being driven in particular by emerging economies in...