Whether serving the food and drink needs of consumers or sourcing ingredients and raw materials, success in the food industry depends on keeping abreast of the latest market trends in the Asia Pacific region.
Indian controls cannot ensure sesame seeds exported to the EU are safe, according to the Food and Veterinary Office (FVO).
The emergence of a new middle class in emerging markets can serve as a catalyst to B-brand growth, rather than benefiting established global brands, say researchers.
Nestlé India’s net sales plummeted 20.1% in the second quarter largely due to the Maggi noodles scare.
H.B. Fuller will open a hot melt and water-based adhesives manufacturing facility in Surabaya, Indonesia, with operations starting in the second quarter of 2016.
EU regulation is confusing but with growing consumer demand, it's still an attractive market. FoodNavigator spoke to five companies about the challenges of selling insects in Europe.
Savola Group’s Iranian subsidiary is under fire in Iran for allegedly dumping vegetable oil in the market, a month after MPs attacked the Saudi firm’s investments in the country....
Malaysia: Quarter of a million tonnes of food wasted during Ramadan
Cargill has launched a food safety awareness initiative in India sharing it is a shared responsibility of farmers, the food industry, regulators and consumers.
South Korea has joined 15 other countries in holding fresh talks on a regional free-trade agreement to be held in Myanmar next month, when it is hoped that a cross-Asia...
A ‘Smart Wine Bottle’ is being used to help a wine company ensure its authentic products are reaching consumers in China, rather than counterfeit goods.
Euromonitor International unveils the world’s fastest growing chocolate markets and earmarks three beyond India and China that should be high on every confectioner's agenda.
Though 85% of grapes for the 2015 vintage were harvested at a loss, Australian winemakers have been applauding a small increase in average wine grape prices over the last year.
China has overtaken the US to become the “powerhouse” of the global ice cream market, says Mintel.
Australians still enjoy their cheddar. Market research by Roy Morgan Research shows that almost 85% of Australian shoppers buy some kind of cheese at least once each month
The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to...
A visit to a winery's cellar door has a lasting effect on consumer behaviour inside, and can even influence buying habits for months afterwards.
Fashionable food taking over from value as Chinese tastes change
Korea offers hope to US beef and pork exporters after international trade lost momentum in May, falling below levels for last year in both volume and value.
Germany is a leading market for stevia-derived sweeteners in Europe – but more education is needed to further boost its usage, according to Mintel.
Supreme Court judges compel authorities to get tougher on adulteration
Asian consumers are even more likely to weigh up food labels than their American and European counterparts before deciding which products to buy. More often than not, clean label will...
Ageing China witnessing shift towards chronic diseases
Global perceptions of Australian wine fall short of the high-quality reality, says Wine Australia, as it prioritises increasing appreciation of the country’s products.
Taiwan gives its health guidelines some teeth
Aggressive food marketing throwing up weighty problem in Philippines