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Formulation

The constant quest for innovation requires food technologists to be up-to-date with research. From hydrocolloids to oils and fats, flavours to flour what works well in which formulations, how does production method affect performance, and what are the sensory effects?

Special Edition: Cutting calories in confectionery

Reducing portion sizes: Cutting calories or cheating consumers?

Shrinking a confection is a surefire way to reduce calories, but can it aggravate consumers and even discourage sales?

News in brief

Setria Glutathione approved for use in Australia

Australia’s Therapeutics Goods Administration has approved Setria Glutathione for use as a “therapeutically active ingredient in adults”. 

Not just for flavour: Herbs and spices backed for heart health

Antioxidant-rich spices and herbs could help to improve triglyceride concentrations and other blood lipids, according to new research.

Flexible pouch delivery mode will ride rising wave of beauty from within, collagen supplier says

Beauty from within, still in its infancy in North America, is a concept that has long been driven by dosage form innovation, an expert in the field says. This is...

Based on benefits of D-ribose, new RTD tea line intends to break into energy sector

John Gagliardi let his experience as a college and professional lacrosse player guide his choices when it came to formulating his new energy beverage company.  Called Titan Tea, the product...

Singapore

‘Culinology’ central to Ingredion’s Singapore’s research centre

Cereal chemists, food scientists and even culinologists will feature in Ingredion's new innovation centre in Singapore—the latest in a series of international food development facilities opening in the city-state. ...

Australian complementary health under the spotlight

You’d have to be a dope not to realise the benefits of hemp’s CBD

Stoners have had their day in the push to legalise cannabis for recreational use. Now, consumers and patients are in increasing numbers turning to the plant’s beneficial properties to bring...

News in brief

CSPO palm oil switch will help DuPont focus on sustainable emulsifiers

DuPont Nutrition & Health believes a switch to sustainably certified palm oil will ‘raise the bar’ for sustainable emulsifier supply, says the firm.

Do zero-calorie sweeteners increase diabetes risk?

“Artificial sweeteners may boost diabetes risk” ran the headline in the New York Times last month – but experts have said to take recent research with a pinch of salt.

New Zealand

NZ heart group warns against changing to coconut oil

The New Zealand Heart Foundation is telling Kiwis that they are better off consuming unsaturated plant oils than switching to coconut oil.

Australia in brief

New centre opens in Brisbane to focus on healthier food research

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers has opened at the University of Queensland.

Japan in brief

Japan awards first patent to resveratrol for sleep improvement

Melinjo resveratrol has become the first product in Japan to receive a patent in Japan for sleep improvement. 

New class of ‘good’ fat could aid diabetes prevention

The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes,...

2014 SPECIAL EDITION: ICE CREAM

Japanese ice cream innovation 'couple of years ahead' of the West: Mintel

Japanese ice cream manufacturers are a "couple of years ahead" of their counterparts in Europe and North America in terms of innovation, says market research firm Mintel.

Japan

Smelly science: Only Japan nose what aromas will come next

The pace of innovation refuses to slow down in Japan, a nation known for its wild tastes, flavours and aromas, from garlic ice cream to bread that smells like Guinness.

Japan

World’s only salmon placenta taps into Asia’s halal anti-ageing market

Japan’s second biggest island, Hokkaido in the north of the country, is known across Asia as being one of the continent's premier locations for seafood. And now a local nutraceutical...

Honeysuckle tea to fight flu? Chinese claim ‘extremely novel finding’

Chinese scientists are claiming an ‘extremely novel finding’ after mice fought off several different types of flu when fed a honeysuckle tisane.

China

Forgotten for a millennium, beneficial Gobi herb is making a comeback

In the harsh landscape of China’s northwest in the Gobi, where temperatures can fluctuate by 90 degrees over the course of a year, a bush with striking beneficial properties has...

News in brief

GanedenBC30 granted approval in four Asian markets

Four Asian markets have now approved Ganeden Biotech’s GanedenBC30 for use as an ingredient in food and beverage fortification. 

Japan

Japan-formulated fat absorption inhibitor launches as a supplement

American Medical Holdings and Bio Actives Japan K.K. have collaborated to launch a new ingredient complex, FB3, a blend of three botanical actives that inhibits the absorption of dietary fats....

Genetic research casts doubt on vitamin D's ability to prevent T2 diabetes

Vitamin D supplementation is unlikely to prevent the development of type-2 diabetes, according to a genetic study from the University of Cambridge.

China

Officials test traditional Chinese medicines, find 12% are substandard

More than one in 10 traditional Chinese medicine materials and tablets have been found to be substandard, prompting the country’s drug watchdog to declare the situation as “not optimistic”.

Insect proteins will take off – experts

Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.

Malaysia

Halal certifier: We could cover medicine, but only if there's no panic

Although Malaysia’s halal certification is pretty much the only such standard that is accepted across the world, the body behind it continues to refuse to allow the accreditation of medicines...

Gene activators: Veggie micronutrients join the fight against diabetes and heart disease

Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at...

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