
The constant quest for innovation requires food technologists to be up-to-date with research. From hydrocolloids to oils and fats, flavours to flour what works well in which formulations, how does production method affect performance, and what are the sensory effects?
The Chinese Nutritional Society has awarded the China operation of food science major DSM its first ever Nutrition Innovation Gold Award.
Biova, the water soluble egg membrane supplier, has finalised an agreement with Maypro Industries to be its preferred distributor of its ingredient portfolio in Japan and Taiwan.
Mondelez International will introduce larger rounder pieces for Cadbury Dairy Milk in New Zealand for the same price point.
The Spices Board, the Indian government-approved body that controls all spice-related activities in the country, has named Benny Antony as its Innovator of the Year. Antony received the accolade for...
Probiotic developer BioGaia has signed two major agreements to give the exclusive rights to its ProTectis baby drops and ProTectis and Gastrus tablets through retail pharmacy channels in China and...
New Zealand’s blackcurrants can help stressed executives manage their busy work days, early research suggests.
Two NGOs responsible for safeguarding plants and forests have positively reviewed the harvesting practices of a prostate-benefitting botanical harvested in Cameroon.
FoodNavigator-Asia recently visited Indonesia's largest extraction facility, Javaplant, to look at how one of Asia's top 10 botanical, coffee and tea extractors produces products for export around the world.
Indian researchers have found evidence that spirulina can help type 2 diabetes patients manage their blood sugar levels, among other benefits.
Chinese consumers are paying more for a lower nutritional content when they opt for foreign-made milk formula, according to a study by the China Dairy Industry Association.
China was part of the inspiration behind the development of whey protein bakery improvers, a senior manager at Arla Foods Ingredients says.
Until the introduction of synthetic vitamins in the 1960s, cod liver oil had been used in New Zealand since the earliest days of settlement to ward off or cure illnesses.
Health science company Health World will take its message to the airwaves in Australia and New Zealand after winning the rights to SourceOne’s Cholesstrinol patented heart health formulation in a...
DuPont Nutrition & Health will expand its microcrystalline cellulose (MCC) line through an extended agreement with Taiwan-based Mingtai, one of the world’s leading manufacturers of MCC. The agreement includes development,...
BASF’s nutrition and health division has presented Newtrition Asia Research Grants to eight scientists in recognition of their work in advancing heart health research.
New Jersey-based Pharmachem Laboratories has signed Pacific Resources of Sydney as its exclusive distributor for StarchLite for the food and beverage markets across Australia and New Zealand.
A newly developed strain of rice tolerant to levels of salt found in seawater might become available to farmers in the next four to five years, and its impact on...
Connell Brothers has signed an exclusive agreement with Ganeden Biotech to market the American company’s GanedenBC30 priobiotic across the Asia-Pacific region. Connell plans to begin distribution immediately, beginning with Southeast and North...
Swiss infant formula manufacturer, Hero, has moved to dispel concerns about the safety of its Nutradefense brand infant formula in China after authorities in Shanghai ordered retailers to pull it...
According to Pierre-Alain Ceralli, Firmenich’s vice-president for flavours in China, the country now represents 20% of the total flavour industry’s potential. Furthermore, as China transforms its economy from export-led GDP...
With its China business approaching its first half-anniversary, global premix supplier LycoRed has been recruiting senior business development staff for its food and beverage fortification business in the country. ...
FoodNavigator-Asia reported this week that New Zealand’s Taura Natural Ingredients is getting ready to launch a new range of concentrated fruit pieces for bakery and food service operators in Asia....
Eager to move forward with supplying the fast-growing Asian market, food technology major FMC has broken ground on its major new microcrystalline cellulose (MCC) manufacturing facility in Rayong, Thailand, through which...
Biothera has named Shanghai Toong Yeuan Food Technology as the distributor in China of Biothera’s Wellmune WGP health ingredients for foods, beverages and supplements.
A longstanding vitamin C price fixing case has reached conclusion with a $162 million judgment in the case involving four Chinese companies. While its a victory for the concept of...