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Protein and cognition: Increased intake in older age linked with reduced risk of impairment – China data ©Getty Images Protein and cognition: Increased intake in older age linked with reduced risk of impairment – China data FoodNavigator-Asia rolls out all-new brand refresh Say hello to FoodNavigator-Asia's new look! Minimal processing and healthier formulation is key to achieving plant-based success in Asia, where health drivers trump sustainability concerns. Keep it simple: Why minimal processing is key to winning over Asian plant-based consumers The Philippines is looking to revamp the regulations governing salt production and processing in the country. ©Getty Images Salty stakes: Philippines eyes revamp of salt industry regulations to boost productivity and self-sufficiency MLIKLAB's entire product range was created to complement the flavour and intensity of espresso. ©MILKLAB Aussie plant-based brand MILKLAB steps up marketing efforts to bolster growing presence in South-East Asia Down in the dumplings: Korean diets dominated by flour-based and red meat products linked to greater risk of NAFLD ©Getty Images Down in the dumplings: Korean diets dominated by flour-based and red meat products linked to greater risk of NAFLD

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