The world’s first plant-based alternative wagyu brand Waygu has detailed how it plans to expand across South East Asia, after close to a year of research to ensure compatibility with local taste buds.
Scientists in Japan have found a way to 3D-bioprint wagyu beef by assembling muscle fibre, fat fibre and blood vessels into a steak-like structure similar to actual meat.
Japan might have a global reputation for its vending machines, but that’s not going to stop Singapore from putting in a bid to steal its title - this time with wagyu beef.
Canadian food manufacturer Top Tier Foods’ recent announcement that it had successfully created a plant-based wagyu has divided opinion among the food industry in Japan, ranging from interest to outrage.