Not all carbohydrates are bad: Higher intake of starch reduces mortality in Japanese men 30-Sep-2019 By Guan Yu Lim A high intake of starch has been found to reduce mortality, while a high intake of sugar has the opposite effect in Japanese men.
Healthy Ageing APAC Summit 2019 Watch: Sugar taxes – the case in favour: “Enormous evidence of success” 23-Jul-2019 By Gary Scattergood Sugar sweetened beverages are one of very few “clearly unhealthy products” that are readily promoted to children and “significantly contribute” to poorer health outcomes as people age, according to a leading health consultant.
