Nissin has committed to further product development plans for instant noodles using alternative proteins, after a first launch featuring plant-based ‘eel’ was well received in Japan.
Thai plant-based firm Mantra is positioning itself as a viable alternative for seafood allergy sufferers, while also hoping to change consumer perception of “high-sodium” alt-protein products with its MSG-free offerings.
Singapore and Malaysia manufacturer Ha Li Fa’s says the success of its plant-based seafood range has accelerated its expansion into Cambodia, Brunei and Saudi Arabia.
