Under a new collaboration agreement, flavours and fragrances giant Givaudan and Danish biotech firm Biosyntia are jointly exploring the use of fermentation technology for developing natural flavouring ingredients.
The Dietitians Association of Australia (DAA) is bringing its long-running Corporate Partnership Programme with food industry partners to a close, amid concerns than some its collaborations were lacking in credibility when it came to health outcomes.
A new programme for entrepreneurs who want to create cutting-edge solutions for a more sustainable food supply has been unveiled in Hong Kong by accelerator Brinc and plant-based protein / clean meat firm JUST.