Junlebao Dairy Group has launched its Nutrition Science Strategy, aiming to strengthen the science behind its products, as well as to identify novel functional ingredients.
Sales of sports nutrition products under the brand SAVAS have remained steady despite price rises and a reduction in product volumes, Meiji has reported in its FY22 Q1 results.
Meiji’s sales of functional yogurt in Japan have been declining due to the levelling of demand and an intensifying market competition, but sports nutrition is on the up, the firm has revealed.
Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.
Manufacturers will need to explain why plant-based yogurt are priced higher than animal-based yogurt when selling in China due to a lack of consumers’ understanding, according to insights from Nongfu Spring.
Chinese dairy giant Mengniu has opened a manufacturing plant in Cikarang, Indonesia dedicated to the production of its flagship YoyiC line of yogurt products.
When Winston Lee started pitching Tarte Asian Yogurt to retailers three years ago, the market had already hit peak Greek, he says: “Buyers were already looking at what's next after Greek. If you weren't already a brand on the shelf, you had...
