Myanmar’s food sector being transformed by investment in production and sustainability measures 23-Jul-2018 By Lester Wan A cleaner production and higher sustainability project for Myanmar’s food and beverage industry is bringing much needed transformation.
Call for EU action plan as firms shirk responsibility on soy 30-May-2016 By David Burrows The EU needs a deforestation action plan after a World Wide Fund for Nature (WWF) analysis of the bloc’s largest food companies showed many are using consumer ignorance to dodge their “massive responsibility” when sourcing soy.