Wheat

Australian high-protein wheat could be ‘industry standard’ in 10 years

Protein-rich wheat could open new markets

Australian high-protein wheat could be ‘industry standard’ in 10 years

By Nicola Cottam

Australian scientists are close to releasing a new batch of protein-rich wheat suitable for harvesting in low-quality soil, giving growers in Australia and parts of China and Africa—the opportunity to produce quality dough for bread-making.

Saudi poultry to soar 52% by 2018

Saudi poultry to soar 52% by 2018

By Eliot Beer

Saudi Arabia's poultry production will rise 52% over the next four years, as the country's total agricultural sector is set to hit US$1.7bn in value, according to a new report.

Salt-tolerant durum wheat variety developed in Australia

Salt-tolerant durum wheat to drive yields, Australia

By Kacey Culliney

Australian scientists have developed a salt-tolerant durum wheat variety that can increase yields by 25% in salty soils; the most significant environmental issue facing Australian agriculture today, according to CSIRO.

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