Australia and New Zealand are lagging behind when it comes to alt-protein innovation and advances, with capital and commercialisation challenges holding the sector back.
The Philippines Department of Agriculture (DA) has approved the establishment of a food processing facility which will convert excess fruits and vegetables into high-value products and reduce food waste in the country.
Thailand’s CP Foods has achieved double-digit growth in Australia since entering the country in 2012, and is now targeting sales success in New Zealand as it seeks greater “expansion and diversification” down under.
UAE dairy firm Al Rawabi will invest US$21.7m this year to boost production and enter new markets across MENA, after achieving 15% growth in 2015, the company announced.
China’s beef market will have great potential over the next decade, with its stakeholders expected to play an increasingly influential role in the global market, according to Rabobank.
Although demand for foreign animal protein from China is strong, the path to success for Western exporters is likely to remain complex and challenging, according to a new Rabobank report.
The India food and beverage industry should reach out to its consumers and involve them in designing their food products, says a paper by a faculty member of the Indian Institute of Management, Ahmedabad (IIM-A).
A lack of an appropriate cold chain infrastructure and increasing food losses in India has opened the doors for Ingersoll Rand India Ltd to begin offering cold chain consultancy services in the country, the company said last week.
China and India are expected to lead a 30 per cent increase in global liquid dairy consumption over the current decade, according to new research from Tetra Pak.
Vietnam's first industrial park catering solely to food processors
is set to boost the country's position in value-added products for
export markets, says the project's founder.
