Sustainalytics, a third-party assessor, analyzed 229 packaged food companies for their environmental, social and governance risks. Barry Callebaut received the lowest risk rating.
India now has one unified organic logo and a new online portal that has been set-up for consumers to track the provenance of products, with one industry veteran welcoming the pro-organic stance from officials.
Despite the fact that disposable income is growing and the middle class expanding, sales of organic food in Asia still lag far behind that in the rest of the world.
More than 20 farmers from ‘Eua Island in Tonga recently graduated from the first school in the Pacific to teach young farmers how to grow and sell more food with certified training.
UAE consumers have forgotten how to connect with food, and are lacking basic knowledge around food safety and nutrition, according to a food safety consultant.
Indian speciality rice major Amira Nature Foods has announced plans to enter the UAE’s organic food market as it focuses on gaining a larger market share across the wider Middle region.
India’s organic food market is expecting to see grow at a rate of around 19% over the next four years, according to a new report. And to fuel this demand – and that of overseas countries – producers should battle bureaucracy and convert from conventional...
The number of wealthy Indians choosing organic food products has grown threefold over the last five years, according to a survey by the Associated Chambers of Commerce and Industry of India (Assocham).
Decade-old Malaysian food player, Zenxin, is extending its presence in organic processed foods such as rice noodles, mulberry tea and local herbal tea.
Thailand's organic industry is now a 400m Thai Baht business since the National Innovation Agency (NIA) started a government initiative in 2006 to help organic farmers and food production companies raise the level of their products and to hike up...
Nutrastar is to develop its organic and speciality foods business in an 18 month expansion plan with annual production capacity set to increase to more than 6.5m kg of organic produce.
