Sugar

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China

Supply restrictions cause sucralose prices to spike

By RJ Whitehead

Chinese sucralose prices have been rising sharply this year due to supply restrictions. According to Mintec, the commodities analyst, they increased 47% month on month in June, and 56% from April to May. 

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China direct

Home food delivery apps ordered to shut down

By RJ Whitehead

Shanghai authorities have shut down four food-delivery platforms that sell home made food after finding their unlicensed home kitchens to be potentially unsafe.

Thaumatin derives from the fruit of Thaumatococcus daniellii Benth

Japan

Scientists find way to make sweetest sweetener taste sweeter

By RJ Whitehead

Japanese researchers have devised a method to make one of the sweetest natural sweeteners even sweeter in a development that will be seen as a breakthrough at a time when consumers are moving away from sugar.

Zero-calorie sweeteners: There's not enough human evidence to warrant new advice

Do zero-calorie sweeteners increase diabetes risk?

By Caroline SCOTT-THOMAS

“Artificial sweeteners may boost diabetes risk” ran the headline in the New York Times last month – but experts have said to take recent research with a pinch of salt.

Egyptian sugar facility bags $357m investment

Egyptian sugar facility bags $357m investment

By Eliot Beer

Egypt's Al Nouran Sugar has secured US$357m in financing for a new sugar facility which will create 3,000 new jobs and produce 588,000 tonnes of sugar a year when operational.

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