A new study has revealed that more than half of Australian children are still consuming too much sugar—flying in the face of the established belief that its intake has declined over recent years.
Extracts from the South African plant Sclerochiton ilicifolius are amongst the ‘most potently sweet naturally occurring substances known’, report scientists from ingredients giant Cargill.
Cola makers in India might have a battle on their hands if a recent breakthrough in making a carbonated version of lassi, a traditional Indian yoghurt-based drink, is commercialised.
Specialty ingridients maker Naturex is banking on a growing trend towards healthier and more natural products in China to boost the market for its newly approved Thaumatin fruit extract.
Thai sugar company, Mitr Phol, has secured a majority stake of 57.69% in Australian sugar mill MSF for A$300m, racking up the total foreign investment in Australia’s sugar production to over 60%.
India has taken a step closer to deregulating its sugar industry with Prime Minister Manmohan Singh constituting a special panel to discuss and examine issues around removing government controls from the sector.
Ajinomoto’s Advantame has moved a step closer to approval in Australia and New Zealand, as FSANZ has published its preferred option that the Food Standards Code be amended to approve the intense sweetener for sale and use.
Ingredients supplier Beneo is to present its naturally-derived low glycaemic functional carbohydrate isomaltulose at a health conference in Mumbai, India later this week.
The Food Standards Agency of of Australia and New Zealand (FSANZ) says that intense sweetener Advantame poses no risk to consumers relative to its proposed usage in a range of foods.
The strong trend toward natural products is unlikely to encroach significantly on the market for artificial sweeteners, according to sucralose manufacturer JK Sucralose.
Sugar growers in the Philippines are calling on the public to
boycott Kraft's Tang and Kool-Aid brands because the US firm
refuses to pay a sugar import tariff on the powdered beverages.
