Increasing international business partnerships, growing production in the Middle East, and developments in traceability and regulations are set to propel the growth of the halal foods sector, according to a new report.
Read our top 10 most viewed stories from the South East Asian food and beverage industry this year, featuring ASEAN trade news, Nestle product affordability focus, post-COVID-19 regional troubles and more.
Major South East Asian palm oil producer countries are gearing up to retaliate against the European Union’s controversial deforestation regulation, with the situation rapidly devolving to the point that a trade war could be on the horizon.
Qatari dairy giant Baladna is looking at more markets in South East Asia to bring its sustainable dairy self-sufficiency model to, after successfully securing and setting up its joint venture in Malaysia.
Palm oil for the region, strategies to gain post-COVID import entry, upcycling for cultured meat and more feature in this first edition of ASEAN Focus.
Regulators across Asia Pacific are paying more attention to the rapidly growing probiotic market and have introduced new policies to keep up with the category’s development, said regulatory specialists on the third day of our Probiota Asia digital summit.
Food and beverage brands with plans to expand or export into South East Asia should not be deterred by the region's current COVID-19 woes, as the rewards to be reaped for persistence will be worth the wait, according to experts.
South Korea is promoting measures overseas to stop the ‘misidentification’ of Chinese food products as Korean, a policy likely prompted on the back of a recent kimchi feud with China.
India’s health drink firm AV Organics is launching its black alkaline mineral water brand Evocus to New Zealand and UAE, with South East Asia countries to follow next.
Chinese beverage firm Genki Forest is seeking to grow its presence in Singapore and Malaysia with its ready-to-drink beverages ranging from sparkling water, milk tea and oolong tea.
The Association of Southeast Asian Nations (ASEAN) was China’s biggest export destination for dietary supplement ingredients and products in the first half of this year, while the Middle East is likely to offer further growth potential, says a report...
Singapore headquartered Aice Group Holdings has opened its second ice cream production facility in Indonesia - the largest such factory in South East Asia, according to the company.
Coca-Cola has opted to increase the recyclability of its Sprite bottles in the South East Asian region by converting all new bottles from green to clear.
Coca-Cola has launched its first energy drink into the South East Asian market starting with Cambodia and Vietnam to help consumers ‘keep up’, following successful entry into Europe and several other Asian markets.
Global snacks giant Mondelez International is looking at portion control and the localisation of flavours for its snacks as two of its major growth and innovation strategies for chocolate in ASEAN, particularly Malaysia, Indonesia and Philippines.
Herbalife has identified three key opportunities in APAC's dietary supplement market, ranging from obesity to ageing after the firm saw a 23% year-on-year rise in sales in the region.
Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.
Resealable zipper giant Zip Pak is banking on its product capability to maintain food freshness, satisfy the senses and provide convenience as it sets its sights on the South East Asian market, after initially securing success in China, Korea and Japan
Japanese firm Tsukuba Dairy Products is expanding its presence by introducing more varieties of its flagship premium almond milk in Indonesia, and also breaking into new markets such as Singapore at the same time.
A Singaporean start-up is finding favour with its locally-inspired potato chips — available in Hainanese Chicken Rice and Singapore Laksa flavours — now on the shelves in leading supermarkets.
A new case study analysis of advertisements on YouTube videos that are targeted at children in Malaysia has revealed that food and beverage ads appeared the most frequently, with more than half of them promoting non-core or unhealthy foods.
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
A shared small batch food manufacturing facility in Singapore is seeking to help firms create new products without having to invest in costly new equipment or to outsource to contract manufacturers.
Land-scarce Singapore will receive a timely boon with the republic’s largest indoor farm boosting local produce and giving food firms greater locally-sourced options.
Changing the low dietary intake of whole grains in ASEAN countries could be key to managing the growing burden of non-communicable diseases (NCDs) in the region, according to a new study.
While most of the entomological hype surrounds the bugs you can eat, another insect segment has been slowly building its presence in South East Asia, in particular.
A top Indonesian agricultural official claims that the country will meet its goals for beef self-sufficiency ahead of a 2025 deadline — even though it has continually failed to do so since the Seventies.
Singaporean flavours and fragrance firm KH Roberts (KHR) has marked its 50th anniversary with the launch of a new $20m, 100,000 sq. ft. manufacturing facility.
What’s in a letter? A great deal, if Malaysia is anything to go on, as the newly elected Pakatan Harapan (PH) government rolls back the hated GST sales tax system to replace it with an SST — a move which few people really understand, but everyone seems...
Human health will suffer when climate change strips back the nutritional content of crops, according to new research, which has stated that South East Asia will bear the brunt of the burden.
Korean alcoholic beverages such as soju, traditionally clear liquor usually distilled from rice, wheat or barley, appear to be gaining in popularity in South East Asian markets.
Multinational food firms are striving to show they are part of the solution — and not the problem — when it comes to tackling Asia's rising levels of obesity and diabetes, but industry-backed projects need to be successful "on a small scale"...
The ever-growing importance of e-commerce sales for supplements in APAC was underlined in our first state of the industry survey, with almost 70% of respondents believing the channel will ultimately become as important as brick-and-mortar retail.
The raft of new supplement and functional food regulations introduced in the past two years, or those imminently pending, have been broadly welcomed by the industry in APAC, according to the findings of our inaugural State of the Supplements, Health &...
Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.
As 2016 draws to a close, we highlight the top seven most-read APAC food and nutrition trends stories, featuring exclusive market and consumer insights from Japan, South East Asia, India, Australia and China.
In the second part of our interview with DuPont’s Asia regional president Dr Li Yongjing, we assess the potential for the dietary supplements industry in South East Asia and examine why probiotics may be about to go mainstream in emerging markets.
Functional food innovation in developed Asian economies is increasingly influencing consumers in South East Asia’s emerging nations, with protein products, superfoods, herbal extract powders and fortified breakfast snacks making their presence felt on...
