China’s national health strategy guidelines, dubbed the ‘Healthy China Movement’, has announced ambitious goals of cutting dietary oil, salt and sugar nationwide by 2030, in tandem with the overarching ‘Healthy China 2030’ initiative.
Opportunities to boost food science and safety in Singapore, as well as academic findings around the benefits of camel milk consumption and the dangers of high salt intake are under the microscope in our monthly food science round-up
Food Innovation Australia Limited (FIAL) is urging food SMEs to reformulate products to provide lower salt levels, with grants totalling $300,000 available.