Though McDonald’s has the most customers in Australia’s fast-food market, it is well off the pace in terms of consumer approval, according to a new analysis.
Australia’s ultra-competitive bread market has picked up nearly half a million new customers in the last year, with almost 11m shoppers now spending an average of A$8.20 (US$6.16) each on their weekly loaves, buns and baguettes—though specialist shops...
New market research shows that three quarters of Australian shoppers buy cheese each month, with block cheeses alone accounting for more than half of the market.
Children rule the roost when it comes to some family food choices, with offspring largely responsible for choosing most of the snack food in the Australian weekly shop.
Vegetarianism is growing in popularity in New Zealand, where the proportion of Kiwis who say the food they eat is completely, or almost all, vegetarian has grown by 27% since 2011, a survey has found.
Australians are increasingly opting for locally made products, even at a time when overseas options are becoming more readily available, according to new market research.
While most of Australia’s 14.2m grocery-buyers have a supermarket of preference where they do most of their shopping, a relatively low proportion of them do so exclusively at that chain, market research has found.
Australians still enjoy their cheddar. Market research by Roy Morgan Research shows that almost 85% of Australian shoppers buy some kind of cheese at least once each month
Household wealth plays a big part in determining the healthiness of the food kids are eating, the latest health attitude and food consumption data from Roy Morgan Research shows.
Over 1.5 million fewer Australians are drinking packaged fruit juice in an average week compared with just four years ago, analysis by Roy Morgan Research has revealed.
Bulla is still the top-selling frozen dairy brand in Australia, even if many Australians have become less tempted to put tubs and cartons of ice cream in the trolley.
The Australian butcher is safe in spite of growing competition from supermarkets, as consumers continue to buy meat from speciality retailers, especially in cities.
With champagne corks popping at Wimbledon this week—an expected 28,000 of them over the course of the SW19 fortnight—Australian drinks marketers would be advised to tap into the bubbly market back home, according to new research.
In some countries, gin’s popularity might not now be what it once was, but recent data shows it has enjoyed a renaissance in Australia over the last five years.
Despite having a broader choice of flavours and healthier, reduced fat product options available, Australians are now less tempted by tubs of ice cream.
From the legendary “matter of fact, I’ve got it now” Vic Bitter ads to the notorious Toohey’s Dry “tongue” commercial, the history of Australian TV beer advertising is long and illustrious.
Australians are forsaking domestic beer for foreign imports, according to new research of the beer segment that highlights how the public’s alcohol preferences have been changing quickly.
More and more Australians are turning vegetarian, part of what is a slow but steady trend towards meat-free – or at least, meat-minimal – living in Australia, new research has suggested.
In the year to June 2013, almost three quarters of the country’s NZ$93m weekly average fresh produce expenditure went on supermarket fruit and vegetables, meat, bread, deli foods and fish.
With the film awards season now in full flow, an Australian market research company has identified that cinemagoers are more likely to have a tipple than those who stay in and watch the television.
