Research

Malaysia’s herbal leadership the result of government support

Interview: Prof Suhaila Mohamed, Universiti Putra Malaysia

Malaysia’s herbal leadership the result of government support

By RJ Whitehead

Government financing and promotion of herbal ingredients research has helped Malaysia to become one of the world leaders in the field, according to one of the country’s pre-eminent researchers.

Nestlé invests big in R&D centre for India

Nestlé invests big in R&D centre for India

By RJ Whitehead

Understanding India’s consumer food trends is never an easy job, and with this in mind, Nestlé has opened its first research and development centre in the country. It will use the new facility to generate a better knowledge of the market, tastes and people.  

Dr David Tribe

Talking tough on Monsanto GM maize cancer study

By RJ Whitehead

Last week saw a furious row between researchers in France and their critics from around the world after they published new findings on the effect of genetically modified Roundup maize when it is fed to rats.

Chinese noodles, with an essence of Norway

Chinese noodles, with an essence of Norway

By Kacey Culliney

A Norwegian research project is underway to identify flavours from marine bioprospecting that could be used as a source for seafood flavouring in the Chinese noodle market.

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