Singapore’s major food research entities will be consolidated under a new institute by the second quarter of 2020, enabling F&B firms large and small to access a ‘one-stop shop’ of research and information pertaining to food safety, regulations and...
A new study on mice has again shown that a diet high in salt is bad for the brain, but experts have questioned the amount of salt that was fed to the animals, with one even claiming it is “grossly irresponsible in terms of science.”
A growing number of clinical studies focusing on probiotics is seen in Asia, with China and Iran seeing exponential increase in recent years, according to an International Probiotics Association-backed review.
Trade body Natural Health Products New Zealand has called for the removal of a research paper which claimed that six out of 10 of the country’s best-selling fish oil products contained less omega-3 fatty acids than what was stated.
A new report has revealed that the number of notable investments into China’s plant-based sector rose significantly over the past year, whether in the areas of plant-based snacks, plant-based beverages or tech-enhanced alternatives.