Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
'The red meat industry is witnessing an unprecedented climate which is fundamentally challenging the way the industry does business now and into the future,' says PrimeX Connect.
In the wake of several controversial recent studies that have linked meat consumption with increased cancer risk, an equally contentious series of reviews have found there are very few health benefits to cutting out meat protein.
A new study from New Zealand argues that the consumption of beef is ‘not detrimental’ to cardiovascular health, amidst recent controversy surrounding red meat consumption guidelines.
People who consume unprocessed red meat as part of a healthy Mediterranean diet may reduce their risk of multiple sclerosis, new research from Australia has found.
China has temporarily suspended six Australian meat plants from exporting beef and lamb – and reports of a breakthrough in talks to resolve the issue have been dismissed.
Meat & Livestock Australia (MLA) is to invest an additional $14million (m) to co-fund the commercial installation of more DEXA objective measurement systems in individual red meat processing plants.
Over the past three years Iran has managed to increase production of table poultry and red meat by 20% to reach an overall figure of 820,000 tonnes (t) of red meat and 2.2 million t of poultry.
The Australian Beef Association has criticised an agency tasked with improving red meat quality for failing to deliver results to embattled cattle producers.
New Zealand red meat farmers are among the highest earners in all farming sectors, but the industry must overcome significant barriers to fuel economic growth, according to the latest research.
Eating the recommended amount of red meat every day could cut the risk of anxiety and depression in women, researchers at Deakin University in Australia have said.
