Probiotic

Probiotics are “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” (Picture: Istockphoto)

Do fermented foods contain probiotics? Not necessarily, says Ganeden

By Elaine Watson

Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known probiotic...

Functional drinks: 'They're everywhere!' PERKii sees consumers proactively address health and wellness.

From scientists to shelves: developing technology from the University of Queensland

PERKii pledges to shake up the probiotic beverage aisle

By Rachel Arthur

Probiotic water PERKii is launching in Australia, using patented technology developed by scientists at The University of Queensland that claims to ensure the delivery of live probiotics to the digestive system. 

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