Pork

India is worried about bio-piracy - the act of buying livestock, improving it, selling the semen abroad

Indian breed scheme to boost meat quality

By Raghavendra Verma

India has been identifying and registering all livestock breeds in the country, a process that could benefit the local meat industry with increased production and higher-quality meat, GlobalMeatNews has been told.

The unnamed male has been sent back to Belgium

Sausage smuggler deported by New Zealand

By Oscar Rousseau

A Belgian man has been forced to return home by New Zealand authorities after a thwarted attempted to smuggle three sausages into the country.

The plan has been described as the region's first vertical integration poultry project

CP building poultry mega project in key north China

By Mark Godfrey

Charoen Pokphand is building another facility in China, which will add 100 million broilers to its poultry production in the country and keep it ahead of local rivals like Guangdong Wens Foodstuff Group Co and the Tongwei Group in the race for customers...

Delisi want to open butchers shops selling high-end beef and pork

China’s Delisi moves into beef farming

By Mark Godfrey

One of China’s best-known pork producers is aiming to have processing capacity for 300,000 head of beef cattle online by the end of 2018.

Privately-owned Cargill said the plant would produce its piglet feed Neopigg

News in brief

Cargill invests in Chinese pig nutrition plant

By Aidan Fortune

Cargill is to grow its young animal nutrition capability by investing more than US$15 million (m) to add a piglet feed production line at its existing premix and nutrition facility in Tianjin, China.

Sooksunt Jiumjaiswanglerg (pictured) said he planned to 'enhance' CPF's global status

Thai meat giant on track to grow revenue

By Oscar Rousseau

One of the world’s largest meat processors, Charoen Pokphand Foods (CPF), has claimed to be on-track to deliver double-digit sales growth.

Breakfast food has become a major battleground for fast-food chains like McDonald's

McDonald’s goes upmarket in China

By Mark Godfrey

There are clear signs that the newly independent China arm of McDonald’s plans to squeeze more revenue out of its stores, even as it seeks to double its store count across China up to 2022.

Left to right: Lui Rinaldi, Ettiene Snyman, Rinda Ho, Jason Spencer, Bill Wong and Jim McGuckin

Six appointments for efficiency-seeking meatpacker

By Oscar Rousseau

Western Meat Packers Group (WMPG) has hired six factory-level managers as the Australian company ramps up an efficiency-boosting drive across its slaughterhouse and two factories.

India to limit antibiotics used in meat production

India to limit antibiotics used in meat production

By Oscar Rousseau

Limits to the amount of antibiotics used in meat production have been proposed by India’s Ministry of Health and Family Welfare, to combat the risk of antimicrobial resistance.

Chinese pork import market drops in 2016

Chinese pork import market drops in 2016

By Aidan Fortune

The Chinese pork import market has fallen behind the exceptional performance of 2016 in recent months, according to a recent study by England’s AHDB Pork.

Shennong imports breeding pigs to boost herd

Shennong imports breeding pigs to boost herd

By Mark Godfrey

Chinese breeder and processor Shennong has announced plans to use imports of American breeding pigs to expand its packaged meat presence in one of China’s least developed but fastest growing consumer markets.

Beef, lamb, pork and poultry will all be processed at the expanded packing facility

Hilton to expand New Zealand packing plant

By Aidan Fortune

Meatpacker Hilton Food Group plc has announced plans to expand its packing capability to New Zealand with an investment of NZ$54 million (m).

Strikes have taking place in India this year in protest against a meat crackdown

Indian state outlaws new meat shops

By Oscar Rousseau

India’s meat crackdown has gathered potency after the state of Haryana banned meat shops from applying for a licence to open shops in Gurugram.

Poultry tops the charts in Australia

Retail analysis

Poultry tops the charts in Australia

By Michelle Perrett

Michelle Perrett looks at how consumer habits in the Australian meat market have changed in recent times. 

Electricity prices for manufacturing firms rose by 60% from 2003 to 2013

Australia’s high energy bills fuel concern

By Oscar Rousseau

More must be done to halt significantly rising energy costs that have become a burden for business, the Australian Meat Industry Council (AMIC) has said.

China's bird flu struggles have hit local chicken prices, which could dent return on investment

Booming Asian mega farms are an ‘economic risk’

By Oscar Rousseau

Investors should not get overexcited by the risky Asian meat industry as booming production may not translate to soaring profits, a FAIRR (Farm Animal Investment Risk & Return) Initiative report has claimed.

Creekstone Farm exports Black Angus beef to Europe, South America and Asia

Premium meatpacker bought by Japanese trader

By Oscar Rousseau

US-based beef and pork supplier Creekstone Farms has been sold by Sun Capital Partners to Japanese trading conglomerate Marubeni Corporation for a fee thought to be $170m. 

The Quezon plant aims to produce 10,000 metric tons of processed chicken per year

San Miguel meat processing plants approved

By Aidan Fortune

The Philippine Board of Investments (BOI) has approved San Miguel Foods Inc’s (SMFI) application for two proposed meat processing plants in Sta Cruz, Davao del Sur and Pagbilao, Quezon.

Rotten pork from Denmark was found in a dump in China

Chinese authorities investigate dumped pork

By Mark Godfrey

Worries over cold chain integrity and food safety in the imported meat business have arisen in China, where authorities are seeking to trace the origins of a shipment of Danish pork found in a city dump. 

New Zealand meat exporters have welcomed the possibility of reduced trade tariffs

New Zealand opens FTA talks with South America

By Oscar Rousseau

New Zealand has launched talks with four South American countries and red meat exporters to create a free trade agreement (FTA) in the wake of Donald Trump’s Trans-Pacific Partnership (TPP) exit.

The food safety rule is designed to help consumers feel at ease when buying meat

China rolls out meat safety rule

By Mark Godfrey

The state agency overseeing China’s Food Safety Law is requiring all regions to establish a “standardised safe meat supermarket” – a designation which retailers can apply for but will become compulsory to stamp out tainted meat.

Pork CRC-supported Ryan Chen graduated with a PHD from Flinders University

Algae may help reduce emissions on pig farms

By Oscar Rousseau

Adding algae to wastewater may reduce greenhouse gas emissions and help pig farmers become more environmentally friendly, the Australian Pork Cooperative Research Centre (Pork CRC) claims.

Virachai Ratanabanchuen, chief operating officer of CPF (centre) praised the policy

Thai giant launches new food standard

By Aidan Fortune

Charoen Pokphand Foods Public Company Limited (CPF) has introduced a CPF food standard project in an effort to build consistent quality and food safety management systems across its integrated feed-farm-food operations.

Left to right: Song Weiping, vice president, Da Bei Nong; Xi Chunling, ICCAW chair; Zhonghua Zhao, country director, World Animal Protection China

China takes big step toward improving pig welfare

By Oscar Rousseau

Chinese agri-food producer Da Bei Nong will introduce group sow housing and lower stocking density in a scheme that could radically change animal welfare for half the world’s pig population.

MLA said Integrity Systems Company heralds a 'new era for red meat production'

Australia overhauls meat quality assurance scheme

By Aidan Fortune

Meat & Livestock Australia (MLA) has integrated its red meat and livestock quality assurance programs in a bid to improve them for the “future prosperity of the red meat and livestock industry”.

USMEF is keen to strengthen US red meat sales in regional Japanese markets

Japan's supermarkets targeted in US marketing push

By Kathryn Wortley

The US Meat Export Federation (USMEF) is partnering with supermarket chains and event organisers in Japan’s regions to strengthen already high US red meat sales by localising marketing, public relations and consumer interaction campaigns. 

World Butchers' Challenge 2018 is set to be the biggest event yet

Butchery rivals go knife to knife

By Aaron McDonald

Ahead of the World Butchers’ Challenge next year, the Australian and New Zealand national teams are sharpening their knives as they prepare to go head to head in the Trans-Tasman Test Match. 

Metro’s retail sales in China have grown at an average of 10% a year in the past decade

China pork retailer nears deal with Metro

By Mark Godfrey

Retail giant Metro and pork retailer Yutu are nearing a deal that would enable China-based Yutu to boost distribution across Asia through stores operated by Germany-based Metro.

China's e-commerce boom will be ignited by a rise in smartphone savvy shoppers

China braced for boom in online food sales

By Oscar Rousseau

Online food sales in China could double in the next decade, thanks to a massive upsurge in smartphone shopping, research firm IGD has claimed.

For the second year in a row, fewer people are eating at home in Japan

Japan’s meat appetite breaks records

By Kathryn Wortley

Japan’s meat consumption broke new records in the 2016 fiscal year (April 2015 to March 2016) according to recent data, with projected year-on-year growth set to be the fastest in five years.

Japan's food packaging machinery producer Ishida plans innovations across the board

Ishida targets revolutionary food packaging

By Kathryn Wortley

Japanese food labelling and weighing specialist Ishida Co is eyeing new ways to develop packaging so that products can be sold in shops without their barcodes being scanned. 

Some butchers could struggle to meet new and improved hygiene standards

Meat sellers strike following crackdown in India

By Raghavendra Verma

Meat traders from India’s most populous state, Uttar Pradesh, are on indefinite strike to protest the new Hindu nationalist state government’s forced closure of slaughterhouses and meat shops. 

Spotlight

Follow us

Products

View more

Webinars

Food & Beverage Trailblazers Podcast

F&B Trailblazers Podcast

Featured Suppliers

All