Pork

Russian sausage exports could help processors who have endured years of falling profits

Russia eyes sausage trade with China and Japan

By Vladislav Vorotnikov

Russia is looking to export sausages and processed meat products to Japan, South Korea and China, according to the Meat Processors Association of the Far East. 

The money that can be made in China is likely to create pork export arms race

China’s pork imports will hit record highs

By Oscar Rousseau

Imports of pig meat to China will boom by a third as the government shuts down unsuitable farms and the sow herd shrinks to an historic low, analysts have claimed.

Germany and Spain have overtaken Denmark as Europe's top pork exporter

China’s pork imports booming

By Oscar Rousseau

China’s pork imports more than doubled in March 2016 as environmental regulation slammed the brakes on domestic production for the country’s largest producers.

Yurun Food Group's HQ in Nanjing, China

China's slowdown hits second-biggest pork company

By Mark Godfrey

Yurun Food, China’s number-two pork player, continues to go through turbulent times, with some industry watchers forecasting a sell-off of company assets this year to get the firm back on track, after a massive investment in real estate has exposed the...

Demand for pork in China is expected to exceed supply, say AHDB Pork

EU pig market propped up by China

By Oscar Rousseau

Europe’s beleaguered pig meat market has seen prices fall to its lowest level in a decade, but the sector has capitalised on exports to China, claims AHDB Pork’s market trends report.

HKScan CEO Hannu Kotten, manager Juha Yrjonen and vice president Jukka Nikkinen

HKScan plans growth in Asia

By Oscar Rousseau

Meat manufacturer HKScan is seeking to boost exports to high-growth countries like China and Japan and hopes the launch of its Hong Kong office will be a springboard for a full-scale assault on the Asian market.

Over-the-top media headlines and industry responses have left an equally bad taste, writes Nathan Gray.

Processed meat and cancer: Let's cut the nonsense

By Nathan Gray

After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?

China represents a huge market for UK pig meat exports

Truss to visit China next month to boost pig exports

By Rick Pendrous

Environment secretary Liz Truss will be travelling to China in December with the aim of reducing barriers to UK pig exports to the world’s most populace nation as its demand for protein rises.

Paterson revealed the news on his trade mission

China-based expert to support pork exports

By Rick Pendrous

Environment secretary Owen Paterson is expected to announce the appointment of a full-time agricultural expert in Beijing early in the New Year to assist with growing UK food exports to China.

World looks to China for clues about global pork strength

Analysis

World looks to China for clues about global pork strength

By RJ Whitehead

China will be a key indicator of the state of the global pork market in 2013 after the world, according to Rabobank. Nevertheless, China’s pork producers will still face a challenging year in 2013.

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