Passing the acid test: Lemon juice decreases blood glucose spike post-meal - Pokka study 14-Aug-2020 By Guan Yu Lim Consumption of Pokka’s lemon juice product, Lemon 100, has been found to significantly suppress spikes in blood glucose after a meal of rice, a new study reports.
Bitter sweet: Beverage giant Pokka Sapporo strives to revitalise Japan’s lemon production 25-Jun-2019 By Tingmin Koe Pokka Sapporo has started to grow its own lemons in Hiroshima Prefecture for use in beverages and seasonings in a bid to tackle production shortfalls.