A new report has revealed that the number of notable investments into China’s plant-based sector rose significantly over the past year, whether in the areas of plant-based snacks, plant-based beverages or tech-enhanced alternatives.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).
VeganEgg - a novel 100% plant-based whole egg replacer utilizing algae as its core ingredient - has taken off like a rocketship, says brand owner Follow Your Heart, which is ramping up production for a wider roll-out in 2016.